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Possibly the most famous of all Germanic foods, Bavarian Pork Schnitzel is always a winner. Thinly beaten pork, generously coated in fresh breadcrumbs and fried to golden-brown perfection. Yum!

Oktoberfest Roast Chicken is a Bavarian classic recipe. The secret to tender, fall off the bone meat is to roast the chicken extra low and slow, or poach then roast. I’ve given two fool proof methods below.

Turkish Chicken & Chickpea Pilaf or Tavuklu Nohutlu Pilav, made from shredded barbecue chicken with rice and chickpeas is always filling and delicious. Especially when loaded up with juicy chicken and topped with spicy pickled peppers.

Mushrooms with Creamy Polenta is autumn on a plate. This famous North Italian speciality is so warm and comforting, and so easy to make. I like to use a mixture of mushrooms for texture and flavour.

Pure comfort food, Roasted Butternut Squash Risotto or ‘Risotto alla Zucca’ is a classic of the Italian kitchen. The combination of creamy risotto rice with sweet roasted pumpkin and fragrant sage is a match made in foodie heaven.

My recipe for Baked Breaded cod, with juicy fish fillets and a golden brown, crunchy topping of lemon, herb and Parmesan breadcrumbs makes a perfect weeknight dinner. It’s a great way to get more healthy fish into your diet – and it’s tasty too so the whole family can enjoy it!

My Creamy Chicken Pie recipe with buttery pastry, a rich and tender chicken filling and creamy sauce makes a fantastic family meal. Make in advance and reheat for a super simple dinner. One of my favourite easy dinners, this is pure comfort food.

Turkish Red Lentil Soup or Mercimek Çorbası is one of Turkey’s most popular soups. Warming, hearty, healthy and quick and easy to make. Perfect for a cool autumn or spring evening.

With plenty of ginger and bright and zesty orange, silky Pumpkin and Ginger Soup is like a burst of sunshine in a bowl. A delicious recipe to keep you warm when it’s grey and cool outside.

Knowing how to easily debone chicken thighs is a fantastic kitchen skill to have. The first time you try to debone chicken it can seem a little daunting, so below I’ve given step-by-step instructions as well as a video from two angles to show my simple method.

Risotto con carciofi e speck or Speck and Artichoke Risotto is one of the most delicious flavours of Italian risotto. Warm and comforting, this is a fabulous dish just by itself, or as a primi or first course of an Italian-inspired feast.

Possibly the most popular pub food in Australia, Chicken Parmigiana or Chicken Parmesan (known locally as chicken parmy) is an evergreen crowd-pleaser. Crumbed chicken breasts, smothered in a rich tomato sauce and plenty of melted cheese – what’s not to like?

From the laneways of Vietnam to Sydney’s inner west, there are few foods more satisfying than a Vietnamese Chicken Bánh Mì. They’re a true flavour explosion, packed with juicy, tender chicken, pickled vegetables, pâté, fresh herbs and lots of spice.

Fresh pasta tubes filled with a rich Bolognese ragu and smothered in creamy Bechamel sauce? We must be talking about Beef Cannelloni. Sometimes known as Manicotti, this traditional Italian recipe is a delicious crowd pleaser that the whole family are guaranteed to enjoy.

The ultimate Chinese take out! My Homemade Chicken Lo Mein Recipe is quick and easy to make, packed with healthy vegetables and can feed a hungry crowd.

Sweet and sticky, my Maple Glazed Chicken Traybake makes a quick and delicious weeknight dinner. With a combination of fresh orange, garlic, herbs and an irresistible maple mustard glaze, this recipe has big flavours with very little effort.

There’s nothing like a homemade burger, and my Spicy Chicken Burgers recipe is always a winner. With golden crumbed chicken thigh fillets, spicy Sriracha mayonnaise and fresh coleslaw, these bad boys beat store-bought burgers every time.

The ultimate Bavarian Sunday roast: Krustenbraten with Dunkelbiersoße. My classic recipe for crispy, juicy Bavarian roast pork with a lip-smackingly good dark beer sauce is always a winner and perfect for cooler weather.

One of the most popular schnitzel recipes in all of Germany! Zigeuner Schnitzel or Gypsy Schnitzel is a delicious combination of crumbed pork cutlets and a lightly spiced sauce made from tomatoes and fresh peppers.

Made from meltingly tender roasted eggplants, stuffed with a spicy tomato sauce and lashings of olive oil, İmam bayıldı or ‘the Imam fainted’ is one of the most famous of all Turkish dishes.

Quick and easy, my foolproof Lasagna al Forno recipe is great for feeding a crowd. With layers of rich bolognese sauce, creamy bechamel and pasta, this recipe is guaranteed to have them coming back for more.

Bursting with colour and the sweet earthy flavour of fresh beetroot, this delicious recipe for Beetroot and Feta Pasta is sure to impress. It’s a lovely vegetarian meal and so quick and simple to prepare.

Inspired by Turkish kofte or Greek keftedes, this delicious recipe for Mediterranean Beef Meatball Skewers is perfect for an easy summer dinner. Serve with creamy homemade Tzatziki and fresh salad.

Full of beautiful colour, Summer Roast Vegetable Salad is delicious as a meal by itself or for an outdoor barbecue. Make a big batch as it keeps for days!

Bursting with fabulous Mediterranean flavours, Sun-dried Tomato and Basil Chicken is the ideal one-pan meal. Quick to prepare and cook, maximum flavour, minimum effort. Dinner perfection.

Flammkuchen, or ‘Flame Cake’ is Germany’s answer to pizza. These tasty thin and crunchy flatbreads are topped with rich creme fraiche, bacon and onions and are so delicious!

Garlic and Herb Crusted Chicken is the tastiest and easiest chicken dinner around. Juicy, succulent chicken breasts topped with golden-brown buttery breadcrumbs and packed with flavour. This recipe is sure to please the pickiest eater.

Teriyaki has to be of the most addictive flavours to come out of the kitchen. Salty, sweet and sticky, it’s the perfect quick and tasty sauce for stir-fried meats. My easy recipe for Teriyaki Chicken and Rice is so quick, you can have it ready to go in the time it takes the rice to cook.

You know it must be summer when the zucchini plants go wild, producing more than it seems possible to cook! Italian Sausage Stuffed Zucchini Boats are a great tasting way to take advantage of this abundant summer veg.

Chicken and Farro Salad is hands down one of my favourite lean and green chicken recipes! Packed with nutritious grains, lean poached chicken and fresh vegetables, this super salad is healthy and incredibly delicious too!

Sweet, sticky and utterly delicious, Baked Honey Lime Chicken is simple to prepare and perfect for a midweek dinner. Cooked in a simple honey lime marinade, this easy chicken dish will soon become a one of your favourite easy dinners.

My restaurant-style Dragon Chicken recipe is fiery hot and sure to please any spice lover. Packed with juicy chicken, colourful bell peppers, crunchy cashews, and lots of chillies, one bite and you might feel like breathing fire yourself!

My recipe for Super Soft Burger Buns is so easy to make at home and tastes miles better than store-bought. Give your burgers the buns they deserve!

Quick and easy, bursting with flavour, this Lemon and Caper Chicken Piccata recipe is restaurant-quality food at home. Perfect for a quick weeknight dinner as it is ready in minutes and is full of bright, bold flavours that everyone can enjoy.

If you are looking for big, punchy flavours then Steak and Salsa Salad is the recipe for you. Smoky grilled steak with a vibrant salsa and a zesty lime and coriander dressing. Perfect for summer barbecues or a weeknight dinner at home.

Pork chops four ways! With a simple marinade, the humble pork chop can travel around the globe. Spanish style Hot and Spicy Smoked Paprika, Japanese Teriyaki, French Honey Mustard or South American Salsa Verde. Get grilling!

Packed with roasted peppers, tangy feta, fresh herbs and chewy orzo, this bright and beautiful pasta salad is a summer favourite. Orzo and Roast Pepper Salad gets better as the days go by, so make a big batch to take you through the week!

Juicy, tender Grilled Chicken Satay Skewers coated in a spicy peanut sauce are perfect for summer. Serve with a fresh, spicy salad and basmati rice.

Light fresh and deliciously spicy, Chilli Lime Fish Tacos are a breeze to make and a great family meal as everybody can tailor them to suit their likes and dislikes. This recipe makes enough for two, so simply scale up as needed.

Fresh Oysters with Shallot Vinaigrette are truly one of life’s little luxuries. The contrast of creamy, briny oyster flesh with a tangy vinaigrette is a match made in culinary heaven and one I find completely irresistible.

An easy-breezy dinner for springtime, Asparagus Stuffed Chicken Breasts are simple to prepare but look and taste fabulous. This is a brilliant recipe for an easy dinner party or Easter lunch.

Perfect for finger food or parties, Quick Thai Fish Cakes are packed with flavour and super quick to make. Served with a spicy, crunchy dipping sauce, these delicious morsels always disappear in a flash!

The Silver Palate’s Chicken Marbella is a fabulously retro dish bursting with Mediterranean flavour. The sweet, sour and salty combination of olives, capers, red wine vinegar, prunes and garlic has won fans for generations and for good reason – it’s delicious!

Golden brown pork medallions served with a creamy mushroom brandy sauce. Better than restaurant food and so easy to make at home.

Prawn and Lemon Linguine is a delicious combination of prawns or shrimps, lemons, garlic and pasta – bursting with Italian flavour!

Truly indulgent and delicious, Herby Brown Butter Ravioli or fresh ravioli pasta served in a herby, nutty, brown butter sauce is an Italian flavour sensation. Use good quality fresh pasta, or try making it yourself!

Full of punchy, invigorating flavours and loads of fresh veg, Ginger Beef Stir Fry is made in minutes and tastes incredible. Get all your ingredients prepped before you start cooking and you’ll have dinner ready in a flash.

Pork tenderloin is rubbed with aromatic spices, quickly seared on the stovetop and then finished off in the oven. Topped off with a speedy, herby salsa verde, this recipe comes together so quickly you’ll hardly have time to set the table!

I think everybody should know how to make Fresh Homemade Pasta. Fresh pasta is super quick and easy to make in the food processor, and once you’ve made it, I promise, you will be completely hooked.

Creamy, rich risotto with fresh in-season asparagus and bright zingy lemon. The perfect meal for two.