Delicious, easy recipes by Jay Wadams

Welcome to
Days of Jay

I'm Jay, cookbook author and food photographer.

Days of Jay is my website, where I share easy, delicious recipes for home cooking.

My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.

Welcome to
Days of Jay

I'm Jay, cookbook author and food photographer. Days of Jay is my website, where I share easy, delicious recipes for home cooking.

My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.

I am so excited to have you here, so let’s dive in and get cooking!


The Latest Recipes From My Kitchen

Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.


Braised Chicken and Beans

Braised Chicken and Beans

It’s been a real spring day today, with bursts of brilliant sunshine interrupted by squalls of rain. The mountain opposite the house has been disappearing periodically behind a veil of clouds, then suddenly appearing again, green and lush with all…

Homemade Chicken Pad Thai

Homemade Chicken Pad Thai

It’s Friday! The arrival of the weekend in these unusual times is somehow not quite as exciting as it used to be. When we’re all working from home the eagerly awaited 5 pm escape from the office has lost its…

Summer Berry Chocolate Tarts

Summer Berry Chocolate Tarts

I can think of Easter weekends here in Munich where there has been a thick blanket of snow, gale-force winds and a sullen, steel grey sky. These were the times when we were all happy to be inside, hiding away…

Spiced Carrot Cake Loaf

Spiced Carrot Cake Loaf

With the barrage of news bulletins and onslaught of social media health advice over the last month, it’s been easy to forget that we are in the lead up to Easter! Normally we’d be gleefully snacking on chocolate eggs and…

Creamy Chicken and Mushroom Pies

Creamy Chicken and Mushroom Pies

It’s a day for another comforting meal. Something nurturing, wholesome and flavoursome. Who could resist Creamy Chicken and Mushroom Pies? Crumbly short pastry cases, filled with chicken, mushrooms and vegetables in a creamy sauce. All topped with a layer of…

Classic Chocolate Berry Roulade

One of the surest signs that summer is on the way to Munich is the re-emergence of my local fruit stand on Munich’s Sonnenstraße. Perched in the most unlikely place amid the hustle and bustle, trams, buses, commuters and traffic…

Peaches and Cream Cake

Peaches and Cream Cake

Blue skies over Munich today. There is a hint of summer in the air, in the warmth of the sun and the gentle smell of grass and hay that wafts through the city when the wind comes from the south.…

Recipes By Meal Type


light-bites
Main Event
Sweet Things
cocktail hour

Classic Apricot Tart
Chicken Parmigiana (Chicken Parmesan)
Creamy Lemon Posset
Easy Baked Meatballs in Tomato Sauce
Beetroot and Orange Relish

Comfort Food for Autumn and Fall


It’s my favourite season! Autumn or Fall is such a wonderful time for foodies and cooks. The markets are still full of late produce, the kitchen has FINALLY cooled down, and everyone is hungry for rib-sticking comfort food. Check out some of my favourite recipes below!

Country-style Farmhouse Rabbit Stew is a rich and warming casserole filled with classic flavours. If you like, ask your butcher to joint the rabbit for you.

Unusually for the Italian countryside, we are lucky enough to live in an area of Divieto di Caccia, or a no-hunting zone here in Italy. This means that there are plenty of happy hare and rabbit bouncing around in our fields at dawn and dusk and no hunters and dogs trampling through the forest. The…

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Tender, moist turkey breast filled with traditional stuffing and roasted to perfection. This delicious roast only cooks in under 2 hours, making it perfect for smaller celebrations.

Tender, moist turkey breast filled with traditional stuffing and roasted to perfection. This delicious roast is ready in under two hours, making it perfect for smaller celebrations.

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A heart-warming classic, French Pot Roast Chicken or ‘Poulet au Pot’ is a terrific recipe for beautifully juicy, tender chicken with flavoursome root vegetables and a rich gravy. As a bonus, it’s all cooked in one pot so less washing up!

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Braised Chicken and Beans

It’s been a real spring day today, with bursts of brilliant sunshine interrupted by squalls of rain. The mountain opposite the house has been disappearing periodically behind a veil of clouds, then suddenly appearing again, green and lush with all the new growth. The thick stone walls are still keeping the house cool, a blessing…

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As contrary as it sounds, whenever the weather gets hot, my favourite way of cooking is to use the oven. I know it seems insane when the mercury is pushing 40°C outside to turn on a ferociously hot oven, but there is a method to my madness. The way I see it is that cooking…

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Real Bavarian Roast Pork

The ultimate Bavarian Sunday roast: Krustenbraten with Dunkelbiersoße. My classic recipe for crispy, juicy Bavarian roast pork with a lip-smackingly good dark beer sauce is always a winner and perfect for cooler weather.

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Looking for Dinner Inspiration?


Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.

Italian Beef Cannelloni Recipe
Chilli Lime Fish Tacos
Roasted Feta Stuffed Mushrooms
Cashew Chicken Stir fry with bell peppers and basil.
Roast Sausages and Fennel
Cream Chicken Pie Title Card

My FAvourite German Cake Recipes

While people often associate Germany with pretzels and beer, it’s really all about coffee and cake!

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Easy German Cake Recipes