Vegetarian Recipes

The recipes on this page are all vegetarian / meat-free, and they are all truly delicious!

Fresh Home Made Pasta
Cherry Tomato and White Bean Salad in a bowl with wooden salad servers and a baguette.
Panzanella Tuscan Bread Salad
Tasty Chickpea Burgers
Portobello Mushroom Burgers with salad and pickled red onions on a plate.
Beetroot and Feta Pasta
Whipped Feta and Honey
No cook refrigerator pickles Made with a simple brine, and a combination of cucumber, shallots and red pepper
Home Made Tortelli Pasta
Turkish Bulgue Salad Kisir
Quick and Easy Hummus
Obaztda is a delicious Bavarian Beer and Cheese Spread, perfect for picnics, the beer garden, or for lining your stomach before you start on that litre of beer - and it is super easy to make at home!
Herby Brown Butter Ravioli
Spiced Hokkaido Pumpkin Soup
Herby Spiced Cauliflower Cous Cous
Sweet Potato and Chickpea Soup
Tomato Burrata Caprese Salad
Italian Caprese Pasta Salad
Homemade Vegetable Stock
Easy Sweet Corn Fritters
Summer Roast Vegetable Salad
Roasted Eggplants stuffed with spiced lentils, tomatoes and herbs.
Coronation Quiche Title Card
Easy Cherry Tomato Tart
Homemade Cream Cheese Recipe cover, bowl of cream cheese and cream cheese draining with silicone spatula
Puff Pastry Mini Quiches
Ricotta Stuffed Zucchini Flowers
Spinach and Ricotta Dumplings
Eggplant Involtini
Pumpkin and Feta Galette.
A picture of Imam Bayildi, roast Turkish eggplants stuffed with tomatoes and onions in a white bowl
Tiropita Greek Cheese Pies.
Roasted Feta Stuffed Mushrooms
Rich, hearty and seriously tasty, Black Bean Veggie Burgers are so flavoursome and so good. Packed full of goodness with beans, oats, walnuts and sunflower seeds, these burgers are a real crowd-pleaser.
Shakshouka Spicy Tomato Eggs
Bavarian Potato Salad
Sweet Autumn Fruit Chutney
Zucchini and Feta Pizza
Spinach and Ricotta Quiche
Turkish poached eggs recipe title card.
Chard and Feta Tart
So much better than beans from a tin, Homemade British Style Baked Beans are rich and tomatoey - perfect for a weekend brunch. Make up a big batch when you have time and you can have your breakfast or brunch ready in a flash.
Asparagus and Lemon Risotto