The recipes on this page are for lighter meals, sides, dips and soups.
King Charles’ Coronation Quiche
Made from a combination of spinach, beans and tarragon with a savoury custard in a light pastry case, this coronation quiche is simple to make at home and perfect for a light lunch with a crisp green salad.
Puff Pastry Mini Quiches
Perfect for picnics, lunchboxes or even parties, Puff Pastry Mini Quiches are a fantastic way to make a few ingredients go a long way. Quick and simple to make, they are ready to eat in just half an hour. Yum!
Wild Garlic Pesto (with Ramps!)
The surest sign of spring is the first vibrant green leaves of wild garlic or Bärlauch. It’s abundant in the woods right now and is delicious whipped into this quick and easy pesto.
Roasted Eggplant with Lentils
Roasted Eggplant with Lentils is a dream combination. This vegetarian dish made from meltingly tender roasted eggplants, stuffed with a Middle-Eastern inspired combination of green lentils, fresh tomatoes, pine nuts and herbs, is packed with flavour and totally irresistible.
Asparagus and Lemon Risotto
Creamy, rich risotto with fresh in-season asparagus and bright zingy lemon. The perfect meal for two.
Chicken and Noodle Soup
The ultimate bowl of comfort, everybody should know how to make an easy Chicken and Noodle Soup. I use chicken wings to give the soup loads of body and flavour.
Pork San Choy Bow
Made from crisp, cool lettuce cups with a delicious filling of spicy pork, San Chow Bow is one of the most popular dishes in Chinese restaurants. Super simple to prepare at home, this is a fun family meal for eating with your hands!
Pork and Shrimp Gyoza
Perfectly steamed Pork and Shrimp Gyoza with a golden crispy base have to be one of the most delicious dumplings around. Serve with a simple spicy dipping sauce. Yum!
Sweet Potato and Chickpea Soup
Lightly spiced and full of delicious and healthy vegetables, Sweet Potato and Chickpea soup is a simple, healthy and flavoursome meal. Perfect as is, it can be bulked out with lean chicken breast for an extra protein boost.
Easy Teriyaki Chicken Sushi
Making your own sushi rolls at home is super satisfying and much cheaper than eating at a restaurant! My recipe for Easy Teriyaki Chicken Sushi is excellent for beginners, with plenty of tips and tricks for sushi making success.
Tiropita (Greek Cheese Pies)
Made from flaky filo pastry, filled with creamy, tangy feta cheese, Tiropita or Greek Cheese Pies are a beloved breakfast treat in Greece and throughout the Mediterranean. Try them drizzled with runny honey. Yum!
Obatzda (Bavarian Beer and Cheese Dip)
Obaztda is a delicious Bavarian Beer and Cheese Spread, perfect for picnics, the beer garden, or for lining your stomach before you start on that litre of beer – and it is super easy to make at home!
Pumpkin and Feta Galette
With golden roasted squash, lightly caramelised onion and tangy feta, my Pumpkin and Feta Galette makes a fabulous fall lunch. This free-form tart is made by hand, so no mixers or special dishes are necessary.
There’s nothing quite like a traditional Bavarian pretzel with a golden-brown, salt-studded crust and a chewy, perfect texture. My recipe for homemade pretzels with step-by-step instructions and photos is simple to make at home.
Roasted Butternut Squash Risotto
Pure comfort food, Roasted Butternut Squash Risotto or ‘Risotto alla Zucca’ is a classic of the Italian kitchen. The combination of creamy risotto rice with sweet roasted pumpkin and fragrant sage is a match made in foodie heaven.
Pork Dim Sum Dumplings
Pork Dim Sum Dumplings (Siu Mai) are one of the most famous and delicious meals served from the Dim Sum trolley. Luckily, they are also simple to make at home and you can fill these delicious morsels with all your favourite flavours.
Pumpkin and Ginger Soup
With plenty of ginger and bright and zesty orange, silky Pumpkin and Ginger Soup is like a burst of sunshine in a bowl. A delicious recipe to keep you warm when it’s grey and cool outside.
Whipped Feta and Honey
Smooth, salty and seriously tasty, Whipped Feta and Honey is the perfect dip to serve on a summer grazing platter with loads of grilled Mediterranean vegetables.
Tomato Burrata Caprese Salad
Bright, colourful and perfectly delicious Tomato Burrata Caprese Salad (Insalata Caprese) is the ultimate Italian summer salad with fresh green basil, creamy white burrata and juicy red tomatoes representing the colours of the Italian flag.
Ricotta Stuffed Zucchini Flowers
Baked, rather than fried, these Ricotta Stuffed Zucchini Flowers are filled with creamy cheese, zingy lemon, fresh herbs and salty anchovy. Perfect for a summer party or a light dinner.
Greek Village Salad – Horiatiki
It’s super easy to make a delicious Greek Salad at home. This summery favourite is tasty even in the cooler months, with loads of fresh veg and salty Feta cheese.
Cherry Tomato and Bean Salad
My Cherry Tomato and Bean Salad is a simple and tasty recipe that you’ll want to make all summer long. Perfect as a light lunch or as an easy side dish for grilled meats.
No Knead Multigrain Bread
Deliciously chewy seed and grain bread, made in an hour with no kneading or waiting around required. Sounds impossible, doesn’t it? It is easier than you think with my recipe for No Knead Multigrain Bread.
How to make Cream Cheese
Luscious, soft, tangy cream cheese, made in minutes with just three ingredients? Absolutely. Follow this easy recipe to learn how to make cream cheese at home.
Easy Cherry Tomato Tart
Possibly the most delicious way to show off sweet summer tomatoes! My simple recipe for Roasted Cherry Tomato tart, with loads of fresh tomatoes, buttery puff pastry, cream cheese and fresh herbs is a real crowd-pleaser.
Italian Sausage Stuffed Zucchini Boats
You know it must be summer when the zucchini plants go wild, producing more than it seems possible to cook! Italian Sausage Stuffed Zucchini Boats are a great tasting way to take advantage of this abundant summer veg.
Italian Roasted Peppers
My Italian Roasted Peppers recipe is a simple and flavoursome dish full of all those summery flavours that we associate with la dolce vita; peppers, tomatoes, basil and lashings of good olive oil. Buon Appetito!
Chicken and Apricot Terrine
With layers of juicy poached chicken, fresh herbs, salty bacon and sweet apricots, my recipe for Chicken and Apricot Terrine is perfect for the summer months. Slice thickly and serve with crusty bread and a good chutney. Yum!
Panzanella – Tuscan Bread Salad
This delicious recipe for Panzanella Tuscan Bread Salad comes from my Aunt Peggi and it is a glorious summery meal. With ripe tomatoes, salty cheese and fresh basil, it’s perfect for a summer BBQ.
Garlic and Herb Roast Salmon
The ultimate quick and easy dinner, Garlic and Herb Roast Salmon ticks all the boxes. It’s super simple to prepare, packed with fresh flavour and loads of healthy omega-3 so it is even good for you too!
Eggplant Involtini or Involtini di melanzane is a classic Italian dish. Meltingly soft eggplant is rolled and stuffed with herby ricotta and baked in a rich tomato sauce. Topped with gooey melted mozzarella, this vegetarian dish is perfect for summer.
Fresh Oysters with Shallot Vinaigrette (Mignonette)
Fresh Oysters with Shallot Vinaigrette are truly one of life’s little luxuries. The contrast of creamy, briny oyster flesh with a tangy vinaigrette is a match made in culinary heaven and one I find completely irresistible.
Quick Thai Fish Cakes
Perfect for finger food or parties, Quick Thai Fish Cakes are packed with flavour and super quick to make. Served with a spicy, crunchy dipping sauce, these delicious morsels always disappear in a flash!
Minestrone Primavera or ‘Italian Spring Soup’
Full of fresh, bright green spring veg, this classic Italian soup recipe is healthy and delicious. Minestrone Primavera or Spring Soup will feed 4-6 as a light meal.
Homemade Sesame Bagels
Perfectly chewy, golden-brown and topped with toasted seeds, these Homemade Sesame Bagels are best lavishly smeared with cream cheese, layered with smoked salmon and sprinkled with capers.
Smoked Salmon Quiche
A good quiche has to be one of my desert island foods, and to my mind, there is no better filling than luxurious smoked salmon. Paired with tangy creme fraiche, spring onions and fresh herbs, this is a seriously flavoursome quiche. Perfect for lunch or a light dinner, my Smoked Salmon Quiche can be made well in advance and eaten room temperature or gently warmed. A good quiche makes a little go a long way One of the best things about a quiche is that you can use quite luxurious ingredients like salmon or asparagus and still feed a crowd.…
Pork and Apple Sausage Rolls
A real crowd-pleaser, Pork and Apple Sausage Rolls are sure to be devoured as soon as they hit the table. A British classic recipe that has been whole-heartedly adopted by New Zealand and Australia, you can’t beat a buttery, flaky pastry sausage roll with plenty of tomato ketchup!
Turkish Bulgur Salad (Kısır)
Hearty, delicious and filling, Turkish Bulgur Salad or Kısır is a terrific meal all year round. It is the perfect accompaniment to grilled and barbecued meat or as part of a Turkish or Cypriot inspired feast!
British Style Baked Beans
On the weekend there are few breakfasts I enjoy more than hot buttered toast, laden with tomatoey baked beans. Whether served simply, just as they are, or going the whole hog with a full English, baked beans will always set you up for the day. So much better than beans from a tin, Homemade British Style Baked Beans are rich and tomatoey – perfect for a weekend brunch. Make up a big batch when you have time and you can have your breakfast or brunch ready in a flash. There are a lot of recipes around that tell you to…
Garlic Butter Mussels au Gratin
Herby, buttery, crumbed mussels are a French delight. Perfect as party snacks, these tasty Garlic Butter Mussels disappear in a flash!
Easy No Yeast Bread
As November begins with another round of lockdowns and restrictions, we are seeing a repeat of the panic buying of groceries that happened earlier in the year. This sort of shopping (the Germans call it Hamster-Kauf, or Hamster shopping) led to the supermarket shelves being stripped of yeast, among other necessities. While there still seems to be enough of everything to go around, it’s useful to have an Easy No Yeast Bread recipe up your sleeve for when you can’t get any yeast. It surprises many people to discover that you can make perfectly delicious bread without yeast, using common…
Pork Meatball Soup
It’s November and soup season has officially started in my household. With all the doom and gloom in the papers and the second wave of lockdowns sweeping across Europe, I felt like something spicy and fresh to banish the start-of-winter-blues. Today’s recipe for Pork Meatball Noodle Soup is just what the doctor ordered: juicy, garlicky meatballs and a rich broth, packed with ginger, chilli and fresh herbs. This is not based on any authentically Asian recipe, rather, it’s more a combination of flavours and spices that I enjoy and often have in the fridge. This is a brilliantly speedy recipe,…
Bavarian Potato Salad ‘Kartoffelsalat’
We are bang in the middle of the Oktoberfest season, and while no Oktoberfest is being held in 2020, that doesn’t mean we can’t have our favourite Bavarian foods at home! If you’ve been following along you will have learnt how to cook the perfect Oktoberfest Roast Chicken, and today we are cooking one of the real staples of Bavarian cuisine, ‘Kartoffelsalat’ or Bavarian Potato Salad. If you have ever travelled to this part of the world you are guaranteed to have eaten Bavarian Potato Salad as it is served with nearly every meal. Being married to a Bavarian, this…
Thai Tom Yum Goong
Our run of cool days here in Munich continues, with cool, drizzly weather keeping us mostly inside, apart from short sprints to the markets. I am definitely not complaining about the temperature, as it is the perfect excuse to start the soup-making season. And what better soup to start with than Thailand’s most famous soup recipe: Tom Yum Goong, hot and sour prawn soup. I learnt to make Tom Yum or Tom Yam at a wonderful cooking school in Bangkok. Tucked inside a tiny old colonial house in a sidestreet of the Silom Road, our class sweated over gas cookers…
Italian Caprese Pasta Salad
Yesterday it rained properly for the first time in weeks, and today we woke up to cool misty weather. It wasn’t long, of course, before the sun burst through, but it was a little hint that my favourite season of all, autumn, is on the horizon. Don’t get me wrong, I love summer as much as the next person, but the cool mornings and sunny days of early autumn are when I am happiest. The farmers here in Italy are rushing to bring in the tomato harvest, with the markets overflowing with bright red produce. Every second vehicle on the…
Tomato and Rosemary Focaccia
At the very first restaurant I ever worked in, we would bake up huge trays of focaccia every evening, varying the topping throughout the week, from classic sea salt and rosemary, through caramelised onion with feta, or even red onion and romesco. Sliced and served with some olive oil and balsamic vinegar for dipping, it was the perfect way to begin your meal. Focaccia is fantastically easy to make, even if you have never made bread before and infinitely variable. Today I am sticking with a real summer classic: Tomato and Rosemary Focaccia. Focaccia is a brilliant beginners bread, as…
Vietnamese Prawn Spring Rolls
We are finally getting the sort of hot days and nights where all I want to eat is lovely cold food. Salads, sandwiches and quiches are all very good, but sometimes I crave a little spice – and what could be better than the spicy little morsels known as Vietnamese Prawn Spring Rolls? Not deep-fried like their famous Chinese cousins, but rather filled with fresh herbs and chilled. Served with spicy peanut dipping sauce, this is hot weather food done right. Vietnamese Prawn Spring Rolls have a bit of a reputation for being fiddly, though that’s not really the truth.…
Homemade English Muffins
Is there any brunch more tempting than Eggs Benedict? The sight of a perfectly poached egg, cloaked in buttery hollandaise sauce, perched atop a lightly toasted English muffin is enough to get most stomachs rumbling. Whether you like it with bacon or salmon, it is a classic for a reason. We are so used to buying English muffins from the supermarket, we never even consider making them at home, but I am here to tell you that Homemade English Muffins are not only much better than the store-bought kind, they are super easy to cook – you don’t even need…
Roasted Feta Stuffed Mushrooms
I love mushrooms. Truly, mushrooms would have to be one of my desert-island foods. Whether fancy shiitake, the prized porcino, colourful pfifferlinge or plain old button mushrooms, they are all delicious, with their earthy flavour and delicate texture. Whatever time of year it is, mushrooms will find their way into my shopping basket, ready for risotto, a salad, a quiche, or in a creamy sauce to go with steak. This week I spotted some glorious, gigantic, Portobello style mushrooms, just begging to be taken home and turned into Roasted Feta Stuffed Mushrooms. These gigantic mushrooms are so good just by themselves, brushed with butter and…
Quick and Easy Hummus
Wow, it’s been a crazy start to the week and it’s only Monday evening! Reading the papers each day seems to bring more alarming and alarmist stories from across the globe, however life here in Munich seems to be carrying on much as usual so far. I did notice the other day when I was at my local supermarket that the shelves had been stripped of pasta, rice and tinned fruit and veg, but there were no fistfights over loo roll! (I’m looking at you Australia). I love a well-stocked pantry and always have tins and bags of things tucked…