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Beef Recipes

Perfectly tender, rosy roast beef is easier than you think! Slow Roast Beef produces juicy, delicious beef every time.
In my opinion, there are very few savoury foods that can’t be improved by being wrapped in pastry. From good old Kiwi and Aussie mince pies to Cornish Pasties, from Moroccan Pastilla to Indian samosas, it seems the whole world agrees. There is something so incredibly satisfying about a flaky, buttery crust hiding a deliciously hot filling that makes it irresistible. I’ve written before about pies from my culture, Creamy Chicken Pie or Beef and Lentil Cottage Pie, but for today’s recipe, I’ve taken a trip to South America, home of the Empanada. Though the oldest recipes for empanadas actually…
One of the best things about cooking for a living is that I get to indulge my inner child and spend all day playing with food. This is never more true than around all the big holidays like Christmas, Easter and Halloween, as it’s a chance to get creative and celebrate the season. With Halloween just around the corner, I couldn’t resist these spookily delicious Jack o’ Lantern Peppers filled with rich and spicy beef chilli! Of course, you can make these peppers without carving Jack o’ Lantern faces in them and they’d still be perfectly tasty, but it’s great…
While I’m often happy to spend hours in the kitchen carefully crafting a meal (it is my job, after all), I really love a quick recipe. Whenever I am in a hurry to get food on the table, I always turn to stir-fries, those wonder dishes full of fresh vegetables, tender meat and packed with flavour. Not only are they ready in minutes, but a stir fry is also a brilliant way of making a more expensive piece of meat go a lot further. Ginger Beef Stir Fry is on regular rotation in my kitchen. I love the sweet sauciness…
Spaghetti and meatballs, nothing could be more Italian right? Wrong. Though spaghetti and meatballs have been drilled into us as the cornerstone of the Italian kitchen, starring in movies, books, advertisements, songs and more, the dish is actually an American invention, likely created by Italian immigrants to the U.S in the 1800s. You will never find spaghetti and meatballs on the menu of any restaurant here in Italy, but just because it isn’t traditional doesn’t mean it isn’t delicious! Today I’m sharing one of my most popular dinner recipes: Juicy Baked Meatballs in a rich tomato sauce. I love cooking…
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