Fish Recipes

The recipes on this page are all based around delicious fresh fish, shellfish or other sea food.

Prawn and Lemon Linguine
Pork and Shrimp Gyoza on a tray with spicy dipping sauce and fresh herbs. Title Card.
Lemon and Caper Salmon Recipe title card.
Perfect for finger food or parties, Quick Thai Fish Cakes are packed with flavour and super quick to make. Served with a spicy, crunchy dipping sauce, these delicious morsels always disappear in a flash!
Mussel au gratin or as the Italians call them Cozze al Forno are a fantastic starter or light meal for two. So quick and easy to prepare they are packed with Mediterranean flavour.
Thai Tom Yum Goong
A good quiche has to be one of my desert island foods, and to my mind, there is no better filling than luxurious smoked salmon. Paired with tangy creme fraiche, spring onions and fresh herbs, this is a seriously flavoursome quiche. Perfect for lunch or a light dinner, quiche can be made well in advance and eaten room temperature or gently warmed.
Chilli Lime Fish Tacos
Fresh salmon fish cakes recipe title card.
Garlic and Herb Roast Salmon with asparagus and potatoes
Baked Breaded Cod Recipe Title Card.
Spicy Prawn Cocktail Salad
Baked Fish En Papillote
Salmon en Croûte Title Card.
Spicy Tomato and Garlic Mussels
Oysters with Shallot Vinaigrette Mignonette
Vietnamese Prawn Spring Rolls
Beetroot Cured Salmon Gravadlax
Baked Teriyaki Glazed Salmon Title Card.
A classic of the Italian kitchen; Linguine Alle Vongole with fresh clams, sweet cherry tomatoes, garlic and olive oil will never go out of fashion. Perfect for long, Italian style lunches, or a romantic dinner for two. Bon Appetit!
With beautifully bright colours Cranberry Orange Cured Salmon is a wonderful dish to serve as a starter at your festive table. It’s so simple to make and home and delicious with a creamy horseradish sauce.
Spicy Herby Calamari Rings