Delicious, easy recipes by Jay Wadams

Welcome to
Days of Jay

I'm Jay, cookbook author and food photographer.

Days of Jay is my website, where I share easy, delicious recipes for home cooking.

My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.

Welcome to
Days of Jay

I'm Jay, cookbook author and food photographer. Days of Jay is my website, where I share easy, delicious recipes for home cooking.

My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.

I am so excited to have you here, so let’s dive in and get cooking!


The Latest Recipes From My Kitchen

Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.


German Käse-Sahne Torte on a cake stand.

Käse-Sahne Torte (German Cream Cake)

Käse Sahne Torte, or German Cream and Cheese Cake, is one of Germany’s best-kept secrets! Not to be confused with a Käsekuchen (cheesecake), a Käse-Sahne Torte is made from two layers of vanilla sponge, filled with a dreamy, creamy, lighter-than-air filling of Quark and cream with a hint of citrus. It is a true tea-time delight!
Herby Tomato Salsa Chicken Title Card.

Herby Tomato Salsa Chicken

Herby Tomato Salsa Chicken is made from juicy chicken breasts marinated in lemon and fresh herbs, topped with a spicy fresh tomato salsa. Served with a big helping of potato and sweet corn mash, this chicken dinner is definitely a winner!
Hearty Classic Chicken Stew

Classic Chicken Stew

Rich, filling, and supremely comforting, my Classic Chicken Stew is the perfect winter warmer. This recipe feeds four people easily and any leftovers are delicious the next day.
Marillenknödel Apricot Dumplings Title Card.

Marillenknödel – Austrian Apricot Dumplings

Marillenknödel or Austrian Apricot dumplings are a summer delight. Made from a simple dumpling dough filled with fresh apricots and a little sugar, these sweet treats always disappear fast. I like serving them with plenty of freshly whipped cream or vanilla ice cream. Delicious!
Wurstsalat or Sausage salad title card.

Wurstsalat (German Sausage Salad)

A German Sausage Salad (in this case, pepped up as a Swiss Sausage Salad with plenty of delicious cheese) is the ideal light meal for hot summer days with an ice-cold German beer. Serve it with good-quality rye bread, or make it part of a beer garden feast!
Easy Cherry Tomato Tart

Easy Cherry Tomato Tart

Possibly the most delicious way to show off sweet summer tomatoes! My simple recipe for Roasted Cherry Tomato tart, with loads of fresh tomatoes, buttery puff pastry, cream cheese and fresh herbs is a real crowd-pleaser.
Chocolate Popsicles Recipe title card.

Homemade Chocolate Popsicles

Forget the ice cream truck! You won’t believe how easy it is to make the most DELICIOUS Creamy Chocolate Popsicles at home with just 2 ingredients. The perfect way to cool down on a hot summer day, this delicious treat is so easy. The hardest part is waiting for your homemade fudgesicles to freeze!

Recipes By Meal Type


light-bites
Main Event
Sweet Things
cocktail hour

Zwetschgendatschi (Bavarian Plum Tart)
Homemade Chocolate Popsicles
Classic Apricot Tart
Chicken Parmigiana (Chicken Parmesan)
Creamy Lemon Posset

Comfort Food for Autumn and Fall


It’s my favourite season! Autumn or Fall is such a wonderful time for foodies and cooks. The markets are still full of late produce, the kitchen has FINALLY cooled down, and everyone is hungry for rib-sticking comfort food. Check out some of my favourite recipes below!

Melt in your mouth pork, topped with a vibrant green sauce, Salsa Verde Pork Tenderloin is so incredibly tasty it is worth making two as the first is guaranteed to disappear in a flash!

In this recipe, Pork tenderloin is rubbed with aromatic spices, quickly seared on the stovetop and then finished off in the oven. Topped off with a tangy, herby salsa verde, Quick, simple and packed with flavour.

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Roasted Feta Stuffed Mushrooms

I love mushrooms. Truly, mushrooms would have to be one of my desert-island foods. Whether fancy shiitake, the prized porcino, colourful pfifferlinge or plain old button mushrooms, they are all delicious, with their earthy flavour and delicate texture. Whatever time of year it is, mushrooms will find their way into my shopping basket, ready for risotto, a salad, a quiche,…

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Perfect Roast Goose title card.

Beautifully bronzed Roast Goose is one of the most impressive festive meals. The dark and succulent meat is wonderful served with a rich gravy, red cabbage and potato dumplings, ideal for family celebrations like Christmas dinner. Brining the goose ensures that the meat is perfectly juicy and seasoned. Yum!

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Tender, moist turkey breast filled with traditional stuffing and roasted to perfection. This delicious roast only cooks in under 2 hours, making it perfect for smaller celebrations.

Tender, moist turkey breast filled with traditional stuffing and roasted to perfection. This delicious roast is ready in under two hours, making it perfect for smaller celebrations.

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Garlic Herb Roast Pork

It’s a bit of a grey Wednesday here in Munich, with no sun to tempt me to go wandering outside, it’s a perfect day to stay in the warmth of the kitchen, where I’ve got some bread in the oven and a pot of soup on the stove. At the moment I’m lucky enough to…

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Country-style Farmhouse Rabbit Stew is a rich and warming casserole filled with classic flavours. If you like, ask your butcher to joint the rabbit for you.

Unusually for the Italian countryside, we are lucky enough to live in an area of Divieto di Caccia, or a no-hunting zone here in Italy. This means that there are plenty of happy hare and rabbit bouncing around in our fields at dawn and dusk and no hunters and dogs trampling through the forest. The…

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Looking for Dinner Inspiration?


Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.

Italian Beef Cannelloni Recipe
Baked Breaded Cod Recipe Title Card.
Flammkuchen German Pizza
Mediterranean meatball skewers with mixed vegetables on a white plate
Sweet and Spicy Devilled Sausages
Mussel au gratin or as the Italians call them Cozze al Forno are a fantastic starter or light meal for two. So quick and easy to prepare they are packed with Mediterranean flavour.

My FAvourite German Cake Recipes

While people often associate Germany with pretzels and beer, it’s really all about coffee and cake!

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Easy German Cake Recipes