Delicious, easy recipes by Jay Wadams
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer.
Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let's dive in and get cooking!
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer. Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let’s dive in and get cooking!
The Latest Recipes From My Kitchen
Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.
Spicy Cashew Nut Chicken
Something I often crave is my favourite quick and easy stir fry, and Chinese restaurant menu staple dish, Spicy Cashew Nut Chicken. This much-loved dish is available in virtually any restaurant, but I find when you make it at home…
Honey Lemon and Raspberry Tart
Honey, Lemon and Raspberry Tart has a lusciously light, honey, cream, and lemon filling, set off with tart and juicy raspberries in a nutty pastry crust.
Creamy Mushroom Pork Steaks
The sun is shining, the beer gardens have tentatively opened for business and the cool air over Munich is beginning to carry the sweet smell of the countryside to the south. The chestnut trees are still absolutely bare, but it…
Homemade Irish Cream (Bailey’s)
Kiss me quick, I’m Irish – well, one-sixteenth or so at least! Just a quick Cocktail Hour recipe today in honour of Saint Patrick’s Day, that famous drink from the Emerald Isle and much-beloved tipple of my mother, Irish Cream. …
Herby Spiced Cauliflower Couscous
While I love Munich, my mind is already drifting off to our next holiday location – the magical island of Cyprus, where I was lucky enough to spend several years living in the tiny village of Bellapais. When I think…
Pork and Cider Stew
Pork and Cider Stew, rich with chopped apples and pungent with aromatic sage, is an absolute winner. Meltingly tender pork coated in a thick and flavoursome sauce will warm even the most wintery of hearts. Best of all, it is minimum effort for maximum flavour.
Beetroot Cured Salmon Gravadlax
We’ve landed back in beautiful Munich to the clear and crisp skies and very chilly nights of late winter. It’s not quite spring yet, but the promise of it hangs in the air, brightening the mood and sending the locals…
Cherry Honey Mascarpone Tart
It’s Valentine’s Day, the sun is shining and the florists are doing a roaring trade. Despite all the commercial corniness, I think the world needs a little more love and a bit of cheering up, so if we need the…
Recipes By Meal Type
Trending Recipes
Comfort Food for Autumn and Fall
It’s my favourite season! Autumn or Fall is such a wonderful time for foodies and cooks. The markets are still full of late produce, the kitchen has FINALLY cooled down, and everyone is hungry for rib-sticking comfort food. Check out some of my favourite recipes below!
This rich and sumptuous recipe comes from my good friend Deirdre Guthrie, owner of the Gardens of Irini in Bellapais, Cyprus. The secret to this dish is the long, slow cooking time, which makes the flavours extraordinarily intense and the meat meltingly tender.
Juicy, perfectly cooked pork tenderloin, wrapped in prosciutto, mushrooms and buttery puff pastry. This is truly the Perfect Pork Wellington, my dinner party secret weapon. Better yet, it is even easier to make than it looks!
Spanish Chicken Soup is a wonderfully warming Spanish or North African inspired stew, loaded with chicken, spicy chorizo sausage, nutty chickpeas and sweet peppers. This delicious recipe for homemade soup is perfect for those chilly winter evenings.
A heart-warming classic, French Pot Roast Chicken or ‘Poulet au Pot’ is a terrific recipe for beautifully juicy, tender chicken with flavoursome root vegetables and a rich gravy. As a bonus, it’s all cooked in one pot so less washing up!
Tender, moist turkey breast filled with traditional stuffing and roasted to perfection. This delicious roast is ready in under two hours, making it perfect for smaller celebrations.
Beautifully bronzed Roast Goose is one of the most impressive festive meals. The dark and succulent meat is wonderful served with a rich gravy, red cabbage and potato dumplings, ideal for family celebrations like Christmas dinner. Brining the goose ensures that the meat is perfectly juicy and seasoned. Yum!
Looking for Dinner Inspiration?
Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.
My FAvourite German Cake Recipes
While people often associate Germany with pretzels and beer, it’s really all about coffee and cake!
