Delicious, easy recipes by Jay Wadams
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer.
Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let's dive in and get cooking!
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer. Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let’s dive in and get cooking!
It’s beginning to look a lot like Christmas!
Well, the countdown is until the year’s end, and Christmas is just around the corner. Check out some of my most popular Christmas and festive recipes below!
Possibly the tastiest of all German Christmas cookies, Vanillekipferl are, crumbly, buttery crescent-shaped cookies, scented with heavenly vanilla. Yum!
Dominosteine are a traditional German Christmas praline made from layered gingerbread, fruit jelly and marzipan, all coated in a luscious layer of rich dark chocolate. These delicious treats are fun to make at home and are so tasty!
Beautifully bronzed Roast Goose is one of the most impressive festive meals. The dark and succulent meat is wonderful served with a rich gravy, red cabbage and potato dumplings, ideal for family celebrations like Christmas dinner. Brining the goose ensures that the meat is perfectly juicy and seasoned. Yum!
Biscotti or Cantucci are a deliciously crunchy Italian treat. My recipe for Almond and Apricot biscotti is so easy and perfect for the festive season. Serve with a strong espresso or a glass of Italian vin santo.
There’s nothing quite like the delicious aroma of a freshly baked Christmas Fruit Mince Tart to let you know the festive season has really begun. With brandied fruit mince and a buttery almond pastry, this recipe is perfect for a Christmas feast.
Tender, moist turkey breast filled with traditional stuffing and roasted to perfection. This delicious roast is ready in under two hours, making it perfect for smaller celebrations.
Nussecken or Nut Corners are a famous German Christmas time treat made from a buttery shortbread base, topped with apricot jam and a layer of caramelized hazelnut. After baking, they are sliced into triangles, and the corners are dipped in delicious dark chocolate. Let me tell you, they are completely irresistible!
These perfectly crumbly Eierlikör Linzer Cookies are filled with Advocaat spiked pastry cream. They make a delicious addition to your Christmas baking, especially served with a big mug of eggnog or Glühwein!
My easy recipe for making traditional Oktoberfest Lebkuchenherzen or Gingerbread Hearts at home. Hang these brightly decorated hearts around the neck of your sweetheart (or eat and enjoy!)
My simple recipe for Mini Berry Pavlovas with lots of tips and techniques to make sure you get the perfect Christmas pavlova!
The Latest Recipes From My Kitchen
Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.
Dark Chocolate Mousse Cake
Chocolate lovers rejoice! Today I am sharing the recipe for my ultimate Dark Chocolate Mousse Cake! This is a fabulous recipe if you are having people round for dinner. It’s a real crowd-pleaser and everyone always seems to find room…
Gluten-Free Chocolate Cake
The sun is shining, the sky is brilliantly blue and the fields are full of waving green grass that has sprung up seemingly overnight. The bowl of strawberries on the kitchen table is filling the kitchen with the sweet smell…
Turkish Chicken Shish Kebabs
I am declaring barbecue season officially open! To get the ball rolling I have a truly delicious recipe for you, one that I have on rotation all summer long. Turkish chicken shish kebabs (Tavuk Siş) are tender, tangy, and so…
Beef and Lentil Cottage Pies
It’s a sunny Sunday, still and quiet here. The clouds and blustery winds of the last few days have finally departed, leaving a bright blue, cloudless sky in their wake. It’s the ideal day to get some work done on…
Braised Chicken and Beans
It’s been a real spring day today, with bursts of brilliant sunshine interrupted by squalls of rain. The mountain opposite the house has been disappearing periodically behind a veil of clouds, then suddenly appearing again, green and lush with all…
Homemade Chicken Pad Thai
It’s Friday! The arrival of the weekend in these unusual times is somehow not quite as exciting as it used to be. When we’re all working from home the eagerly awaited 5 pm escape from the office has lost its…
Summer Berry Chocolate Tarts
I can think of Easter weekends here in Munich where there has been a thick blanket of snow, gale-force winds and a sullen, steel grey sky. These were the times when we were all happy to be inside, hiding away…
Spiced Carrot Cake Loaf
With the barrage of news bulletins and onslaught of social media health advice over the last month, it’s been easy to forget that we are in the lead up to Easter! Normally we’d be gleefully snacking on chocolate eggs and…
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Looking for Dinner Inspiration?
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My FAvourite German Cake Recipes
While people often associate Germany with pretzels and beer, it’s really all about coffee and cake!
