Delicious, easy recipes by Jay Wadams

Welcome to
Days of Jay

I'm Jay, cookbook author and food photographer.

Days of Jay is my website, where I share easy, delicious recipes for home cooking.

My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.

Welcome to
Days of Jay

I'm Jay, cookbook author and food photographer. Days of Jay is my website, where I share easy, delicious recipes for home cooking.

My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.

I am so excited to have you here, so let’s dive in and get cooking!


The Latest Recipes From My Kitchen

Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.


Thai Massaman Beef Curry

Thai Massaman Beef Curry

I love Thailand, and one of my favourite memories is of attending a cooking school in Bangkok, where we shopped for fresh ingredients at the markets, before cooking meal after meal in a beautiful old colonial house. We practised all…

Shakshouka Spicy Tomato Eggs

Shakshouka Spicy Tomato Eggs

Hooray, it’s the weekend! As the world slowly returns to business-as-usual, the rhythms and rituals of the working week are coming back. Even though I work from home, to me the weekend mornings are still the days of a lazy…

Roasted Feta Stuffed Mushrooms

Roasted Feta Stuffed Mushrooms

I love mushrooms. Truly, mushrooms would have to be one of my desert-island foods. Whether fancy shiitake, the prized porcino, colourful pfifferlinge or plain old button mushrooms, they are all delicious, with their earthy flavour and delicate texture. Whatever time of year it is, mushrooms…

Walnut and Orange Blossom Baklava

Walnut and Orange Blossom Baklava

Tatlı yiyelim, tatlı konuşalım or ‘Let’s eat sweet and talk sweet’ has to be my favourite Turkish expression. It’s definitely the perfect way to describe having a slice or two of sticky, sweet, nutty Walnut and Orange Blossom Baklava with…

Dark Chocolate Mousse Cake

Dark Chocolate Mousse Cake

Chocolate lovers rejoice! Today I am sharing the recipe for my ultimate Dark Chocolate Mousse Cake! This is a fabulous recipe if you are having people round for dinner. It’s a real crowd-pleaser and everyone always seems to find room…

Gluten Free Chocolate Cake

Gluten-Free Chocolate Cake

The sun is shining, the sky is brilliantly blue and the fields are full of waving green grass that has sprung up seemingly overnight. The bowl of strawberries on the kitchen table is filling the kitchen with the sweet smell…

Turkish Chicken Shish Kebabs

Turkish Chicken Shish Kebabs

I am declaring barbecue season officially open! To get the ball rolling I have a truly delicious recipe for you, one that I have on rotation all summer long. Turkish chicken shish kebabs (Tavuk Siş) are tender, tangy, and so…

Beef and Lentil Cottage Pies

Beef and Lentil Cottage Pies

It’s a sunny Sunday, still and quiet here. The clouds and blustery winds of the last few days have finally departed, leaving a bright blue, cloudless sky in their wake. It’s the ideal day to get some work done on…

Recipes By Meal Type


light-bites
Main Event
Sweet Things
cocktail hour

Classic Apricot Tart
Chicken Parmigiana (Chicken Parmesan)
Creamy Lemon Posset
Easy Baked Meatballs in Tomato Sauce
Beetroot and Orange Relish

Comfort Food for Autumn and Fall


It’s my favourite season! Autumn or Fall is such a wonderful time for foodies and cooks. The markets are still full of late produce, the kitchen has FINALLY cooled down, and everyone is hungry for rib-sticking comfort food. Check out some of my favourite recipes below!

Garlic Herb Roast Pork

It’s a bit of a grey Wednesday here in Munich, with no sun to tempt me to go wandering outside, it’s a perfect day to stay in the warmth of the kitchen, where I’ve got some bread in the oven and a pot of soup on the stove. At the moment I’m lucky enough to…

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Hearty Classic Chicken Stew

Rich, filling, and supremely comforting, my Classic Chicken Stew is the perfect winter warmer. This recipe feeds four people easily and any leftovers are delicious the next day.

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As contrary as it sounds, whenever the weather gets hot, my favourite way of cooking is to use the oven. I know it seems insane when the mercury is pushing 40°C outside to turn on a ferociously hot oven, but there is a method to my madness. The way I see it is that cooking…

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A heart-warming classic, French Pot Roast Chicken or ‘Poulet au Pot’ is a terrific recipe for beautifully juicy, tender chicken with flavoursome root vegetables and a rich gravy. As a bonus, it’s all cooked in one pot so less washing up!

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Perfectly tender, rosy roast beef is easier than you think! Slow Roast Beef where the beef is seared before roasting at a very low temperature produces juicy, delicious beef every time.

Perfectly tender, rosy roast beef is easier than you think! Slow Roast Beef produces juicy, delicious beef every time.

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Summer Roast Vegetable Salad

Full of beautiful colour, Summer Roast Vegetable Salad is delicious as a meal by itself or for an outdoor barbecue. Make a big batch as it keeps for days!

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Looking for Dinner Inspiration?


Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.

Roast Sausages and Fennel
Chicken lentil soup title card.
Garlic Herb Crusted Chicken
Salmon en Croûte Title Card.
Sweet and Spicy Devilled Sausages

My FAvourite German Cake Recipes

While people often associate Germany with pretzels and beer, it’s really all about coffee and cake!

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Easy German Cake Recipes