Delicious, easy recipes by Jay Wadams
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer.
Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let's dive in and get cooking!
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer. Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let’s dive in and get cooking!
It’s beginning to look a lot like Christmas!
Well, the countdown is until the year’s end, and Christmas is just around the corner. Check out some of my most popular Christmas and festive recipes below!
Beautifully bronzed Roast Goose is one of the most impressive festive meals. The dark and succulent meat is wonderful served with a rich gravy, red cabbage and potato dumplings, ideal for family celebrations like Christmas dinner. Brining the goose ensures that the meat is perfectly juicy and seasoned. Yum!
Dominosteine are a traditional German Christmas praline made from layered gingerbread, fruit jelly and marzipan, all coated in a luscious layer of rich dark chocolate. These delicious treats are fun to make at home and are so tasty!
Sweet and sticky with a touch of spice, my Apricot Glazed Christmas Ham recipe is sure to please the Christmas crowds. Made with a delicious apricot glaze, this ham is the tastiest, most stress-free Christmas main around.
Tender, moist turkey breast filled with traditional stuffing and roasted to perfection. This delicious roast is ready in under two hours, making it perfect for smaller celebrations.
We’ve landed back in beautiful Munich to the clear and crisp skies and very chilly nights of late winter. It’s not quite spring yet, but the promise of it hangs in the air, brightening the mood and sending the locals outside to soak up every last bit of available sun. I’m rather enjoying the opportunity…
No festive table in Germany would be without a big pot of braised red cabbage, flavoured with apple, cloves and juniper berries. Depending on where in the country you are, this could be called Rotkohl or Blaukraut and it is the perfect accompaniment to roast goose.
My Homemade Marzipan recipe is super easy and tastes miles better than store-bought. This eggless, no-bake recipe comes together in minutes with just three ingredients. Perfect for Christmas time, fruit cakes, cookies, marzipan candy and more.
My Christmas Pavlova slice is a delicious combination of ight and airy meringue, piled high with juicy berries. The perfect Christmas dessert!
Lusciously soft, chewy and gently flavoured with a hint of honey, Honey Vanilla Caramels are pure pleasure. Homemade candy is easier to make than you might think!
Crisp, nutty and deeply chocolatey, my Chocolate Hazelnut Biscotti are so simple to make and absolutely irresistible! This classic Italian cookie (known as Cantucci in the motherland) is ideal for Christmas baking and makes a perfect edible gift.
The Latest Recipes From My Kitchen
Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.
Garlic Herb Roast Pork
It’s a bit of a grey Wednesday here in Munich, with no sun to tempt me to go wandering outside, it’s a perfect day to stay in the warmth of the kitchen, where I’ve got some bread in the oven…
Spicy Cashew Nut Chicken
Something I often crave is my favourite quick and easy stir fry, and Chinese restaurant menu staple dish, Spicy Cashew Nut Chicken. This much-loved dish is available in virtually any restaurant, but I find when you make it at home…
Honey Lemon and Raspberry Tart
Honey, Lemon and Raspberry Tart has a lusciously light, honey, cream, and lemon filling, set off with tart and juicy raspberries in a nutty pastry crust.
Creamy Mushroom Pork Steaks
The sun is shining, the beer gardens have tentatively opened for business and the cool air over Munich is beginning to carry the sweet smell of the countryside to the south. The chestnut trees are still absolutely bare, but it…
Homemade Irish Cream (Bailey’s)
Homemade Irish Cream couldn’t be easier to make, tastes streets ahead of the commercial stuff, can be adjusted precisely to suit your sweet tooth and makes an excellent gift for friends – if you are prepared to share it!
Herby Spiced Cauliflower Couscous
While I love Munich, my mind is already drifting off to our next holiday location – the magical island of Cyprus, where I was lucky enough to spend several years living in the tiny village of Bellapais. When I think…
Pork and Cider Stew
Pork and Cider Stew, rich with chopped apples and pungent with aromatic sage, is an absolute winner. Meltingly tender pork coated in a thick and flavoursome sauce will warm even the most wintery of hearts. Best of all, it is minimum effort for maximum flavour.
Beetroot Cured Salmon Gravadlax
We’ve landed back in beautiful Munich to the clear and crisp skies and very chilly nights of late winter. It’s not quite spring yet, but the promise of it hangs in the air, brightening the mood and sending the locals…
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