Delicious, easy recipes by Jay Wadams
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer.
Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let's dive in and get cooking!
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer. Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let’s dive in and get cooking!
It’s beginning to look a lot like Christmas!
Well, the countdown is until the year’s end, and Christmas is just around the corner. Check out some of my most popular Christmas and festive recipes below!
With perfect spirals of chocolate and vanilla, my melt-in-the-mouth Chocolate Pinwheel Cookies are as good to look at as they are to eat. Made from crumbly, buttery shortbread they make a perfect and beautiful Christmas gift, though they are delicious any time of year!
Candied Orange Peel makes a great gift (especially when coated in lashings of dark chocolate). It’s easy to make at home and a great way to turn orange peel (which would usually be tossed out) into a tasty candy.
With beautifully bright colours Cranberry Cranberry Orange Cured Salmon is a wonderful dish to serve as a starter at your festive table. It’s so simple to make at home and so delicious with a creamy horseradish sauce.
Sweet and delicious, it is easier than you think to make homemade nougat. This recipe has no glucose or corn syrup and can be made with ordinary household ingredients. Perfect for Christmas gifts!
Tender, moist turkey breast filled with traditional stuffing and roasted to perfection. This delicious roast is ready in under two hours, making it perfect for smaller celebrations.
No festive table in Germany would be without a big pot of braised red cabbage, flavoured with apple, cloves and juniper berries. Depending on where in the country you are, this could be called Rotkohl or Blaukraut and it is the perfect accompaniment to roast goose.
There’s nothing quite like the delicious aroma of a freshly baked Christmas Fruit Mince Tart to let you know the festive season has really begun. With brandied fruit mince and a buttery almond pastry, this recipe is perfect for a Christmas feast.
Possibly the tastiest of all German Christmas cookies, Vanillekipferl are, crumbly, buttery crescent-shaped cookies, scented with heavenly vanilla. Yum!
Speculaas or Dutch Spice Cookies are a wonderfully old fashioned Christmas treat and so delicious! These light and crisp cookies are full of fragrant and exotic spices, perfect for the festive season.
German Christmas Stollen is always a real treat during the holiday season. Made from an enriched yeast dough, loaded with rum-soaked fruit and candied peel, Stollen is delicious served with a cup of coffee or a warming mug of Glühwein.
The Latest Recipes From My Kitchen
Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.
Cherry Honey Mascarpone Tart
It’s Valentine’s Day, the sun is shining and the florists are doing a roaring trade. Despite all the commercial corniness, I think the world needs a little more love and a bit of cheering up, so if we need the…
Spinach and Ricotta Quiche
Spinach and Ricotta Quiche, an Antipodean variation of the Greek dish Spanakopita is a true cafe classic here in Australia and for very good reason. It is rich and filling, while remaining light, vegetarian friendly and suitable for lunch or…
Tangy Passionfruit Curd
One of my most treasured childhood memories is of my maternal grandmother Nana Fay. On the sunny side of her rambling house in Bucklands Beach, a seaside suburb of Auckland, she grew an enormous and prolific passionfruit vine. Every year…
Spicy Pork and Bacon Burgers
I like my burgers juicy, spicy, and loaded with toppings and this delicious recipe for Spicy Pork and Bacon Burgers hits all my buttons. Flavoursome pork mince, bacon, jalapeños, cheese and in a clear nod to my Antipodean roots, a…
Mango Vanilla Nice Blocks
I am still working my way through the mass of mangoes that I bought from the markets the other day, (I know, life is hard) and as the summer swelters on I couldn’t resist making a few of my favourite…
Chicken Mango Barley Salad
There are mangoes everywhere at the moment. We are bang in the middle of the summer mango season and they are so perfectly ripe, sweet and juicy that I can’t resist picking them up whenever I’m at the shops. Obviously,…
Classic Apple Shortcake
While I may have summer on my mind, Bavaria is having a gloriously sunny, mild autumn, the bright blue skies a beautiful contrast to the falling leaves outside. If you’ve been following along, you‘ll know that Sunday is my favourite…
NEW BOOK! ‘Simply Summer’ by Jay Wadams
You may have noticed that it’s been a little quiet on my blog of late – that’s because I’ve been so busy working on my new book which I can finally announce today! ‘Simply Summer’ is full of my favourite…
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