Delicious, easy recipes by Jay Wadams
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer.
Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let's dive in and get cooking!
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer. Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let’s dive in and get cooking!
It’s beginning to look a lot like Christmas!
Well, the countdown is until the year’s end, and Christmas is just around the corner. Check out some of my most popular Christmas and festive recipes below!
There’s nothing quite like the delicious aroma of a freshly baked Christmas Fruit Mince Tart to let you know the festive season has really begun. With brandied fruit mince and a buttery almond pastry, this recipe is perfect for a Christmas feast.
Perfectly tender, rosy roast beef is easier than you think! Slow Roast Beef produces juicy, delicious beef every time.
We’ve landed back in beautiful Munich to the clear and crisp skies and very chilly nights of late winter. It’s not quite spring yet, but the promise of it hangs in the air, brightening the mood and sending the locals outside to soak up every last bit of available sun. I’m rather enjoying the opportunity…
Biscotti or Cantucci are a deliciously crunchy Italian treat. My recipe for Almond and Apricot biscotti is so easy and perfect for the festive season. Serve with a strong espresso or a glass of Italian vin santo.
Sweet and sticky with a touch of spice, my Apricot Glazed Christmas Ham recipe is sure to please the Christmas crowds. Made with a delicious apricot glaze, this ham is the tastiest, most stress-free Christmas main around.
My Mulled Wine Cheesecake is full of Christmas’s rich spices and flavours. A deep-red, almost black mulled wine jelly on top of a creamy citrussy filling with a deliciously spicy base. This fabulous no-bake cheesecake is Christmas heaven!
Beautifully bronzed Roast Goose is one of the most impressive festive meals. The dark and succulent meat is wonderful served with a rich gravy, red cabbage and potato dumplings, ideal for family celebrations like Christmas dinner. Brining the goose ensures that the meat is perfectly juicy and seasoned. Yum!
Possibly the tastiest of all German Christmas cookies, Vanillekipferl are, crumbly, buttery crescent-shaped cookies, scented with heavenly vanilla. Yum!
Delicate, crumbly pastry filled with aromatic spiced fruit, Christmas Fruit Mince Pies are one of the most delicious treats of the season. One is never enough!
My easy recipe for making traditional Oktoberfest Lebkuchenherzen or Gingerbread Hearts at home. Hang these brightly decorated hearts around the neck of your sweetheart (or eat and enjoy!)
The Latest Recipes From My Kitchen
Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.
7 Perfect Valentine’s Day Desserts
Any of these irresistible desserts is perfect way to finish a romantic Valentine’s Day meal for two. They’re all made in advance so you can spend less time in the kitchen and more time with your date!
Christmas Fruit Mince Tart
There’s nothing quite like the delicious aroma of a freshly baked Christmas Fruit Mince Tart to let you know the festive season has really begun. With brandied fruit mince and a buttery almond pastry, this recipe is perfect for a Christmas feast.
Soft Boiled Scotch Eggs
Soft Boiled Scotch Eggs with perfectly runny yolks are the picnic food dreams are made of. With flavoursome pork filling and a crispy crumb coating, this traditional British recipe is a winner every time.
Roast Sausages and Fennel
Italian-inspired Roast Sausages and Fennel is a fantastic one tray meal. Roasting fresh fennel makes it deliciously creamy and sweet, the perfect partner for juicy pork sausages.
Spitzbuben – German Christmas Cookies
Spitzbuben are one of the most beautiful traditional German Christmas cookies. Also known as Linzer Augen or Linzer Cookies, the delicious combination of buttery short pastry and tangy redcurrant jelly is a Christmas classic.
Chili Stuffed Sweet Potatoes
I love baked potatoes, but you know what’s even better? Chilli Stuffed Sweet Potatoes! Sweet potatoes, baked until tender, loaded up with a spicy chilli and covered with cheese and sour cream. So tasty!
Raspberry Jelly Cheesecake
With a dark chocolate base, tangy cream cheese filling and a topping of raspberries in a jewel-like jelly, Raspberry Jelly Cheesecake is a showstopper of a dessert and the perfect way to make the most of in-season raspberries.
Pork and Apple Sausage Rolls
A real crowd-pleaser, Pork and Apple Sausage Rolls are sure to be devoured as soon as they hit the table. A British classic recipe that has been whole-heartedly adopted by New Zealand and Australia, you can’t beat a buttery, flaky pastry sausage roll with plenty of tomato ketchup!
Recipes By Meal Type
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