It’s February (already!) which means we have officially entered Valentine’s Day season in the food blogging universe! I love cooking desserts and sweets, so I’ve pulled together some of my most popular recipes for the big day.
ALL THESE DESSERTS CAN BE MADE IN ADVANCE = Less stress!
Much like other big dates when we want to impress (Christmas and Thanksgiving I am looking at you), Valentine’s Day is the sort of occasion when even people who don’t usually cook dust off their apron in an attempt to impress the love of their life.
The problem is of course, that things can and inevitably do go wrong. That’s why it’s useful to have things prepared well in advance, a) because you’ll look totally suave and relaxed which is sure to impress your date, and b) you’ll be free to spend time at the table, rather than in the kitchen. Win-win!
There’S something for everyone!
I’ve picked 7 Perfect Valentine’s Desserts (lucky number, am I right?) and they’re all different. Whether you cook up a Decadent Dark Chocolate Tart, delicate Raspberry and White Chocolate Eclairs or perfectly Pink Champagne Panna Cotta, they all have one thing in common, they’re the ideal end to a romantic meal.