Delicious, easy recipes by Jay Wadams

Welcome to
Days of Jay

I'm Jay, cookbook author and food photographer.

Days of Jay is my website, where I share easy, delicious recipes for home cooking.

My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.

Welcome to
Days of Jay

I'm Jay, cookbook author and food photographer. Days of Jay is my website, where I share easy, delicious recipes for home cooking.

My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.

I am so excited to have you here, so let’s dive in and get cooking!


The Latest Recipes From My Kitchen

Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.


Iced Coffee Panna Cotta

Cool, creamy and with a wake-up kick, Iced Coffee Panna Cotta are a fantastic sweet to serve after a heavy meal. Prepare the night before for a no stress dessert!
Lamingtons are made from squares of tender sponge cake dipped in chocolate and coconut.

Classic Australian Lamingtons

An Australian icon, Lamingtons are made from squares of tender sponge cake dipped in chocolate and coconut. These delicious tea-time treats have been popular for generations and are a guaranteed hit for afternoon tea or at your local fair.
Zigeuner Schnitzel or Gypsy Schnitzel on a plate served with french fries and a glass of beer

Zigeuner Schnitzel

One of the most popular schnitzel recipes in all of Germany! Zigeuner Schnitzel or Gypsy Schnitzel is a delicious combination of crumbed pork cutlets and a lightly spiced sauce made from tomatoes and fresh peppers.
A picture of Imam Bayildi, roast Turkish eggplants stuffed with tomatoes and onions in a white bowl

Imam Bayildi

Made from meltingly tender roasted eggplants, stuffed with a spicy tomato sauce and lashings of olive oil, İmam bayıldı or ‘the Imam fainted’ is one of the most famous of all Turkish dishes.
Buchteln German Sweet Dumplings filled with fresh cherries and served with vanilla sauce

Buchteln (German Sweet Dumplings)

Buchteln or German Sweet Dumplings are pillowy soft rolls made from a buttery yeast dough and filled with fresh fruit or jam. Sometimes known as Rohrnudeln, my Buchteln recipe is a family favourite. Serve these sweet yeast rolls with plenty of vanilla custard sauce. Yum!
A picture of a classic Italian Lasagne al forno served with fresh green salad and a glass of white wine

Lasagna al Forno

Quick and easy, my foolproof Lasagna al Forno recipe is great for feeding a crowd. With layers of rich bolognese sauce, creamy bechamel and pasta, this recipe is guaranteed to have them coming back for more.
Beetroot and Feta Pasta

Beetroot and Feta Pasta

Bursting with colour and the sweet earthy flavour of fresh beetroot, this delicious recipe for Beetroot and Feta Pasta is sure to impress. It’s a lovely vegetarian meal and so quick and simple to prepare.
Red Currant Crumble Cake

Red Currant Crumble Cake

A delicious combination of tangy summer red currants and buttery, crumbly streusel. This classic German Red Currant Crumble Cake is perfect for serving with a cup of strong coffee.

Recipes By Meal Type


light-bites
Main Event
Sweet Things
cocktail hour

Wurstsalat (German Sausage Salad)
Easy Cherry Tomato Tart
Zwetschgendatschi (Bavarian Plum Tart)
Homemade Chocolate Popsicles
Classic Apricot Tart

Comfort Food for Autumn and Fall


It’s my favourite season! Autumn or Fall is such a wonderful time for foodies and cooks. The markets are still full of late produce, the kitchen has FINALLY cooled down, and everyone is hungry for rib-sticking comfort food. Check out some of my favourite recipes below!

Real Bavarian Roast Pork

The ultimate Bavarian Sunday roast: Krustenbraten with Dunkelbiersoße. My classic recipe for crispy, juicy Bavarian roast pork with a lip-smackingly good dark beer sauce is always a winner and perfect for cooler weather.

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A heart-warming classic, French Pot Roast Chicken or ‘Poulet au Pot’ is a terrific recipe for beautifully juicy, tender chicken with flavoursome root vegetables and a rich gravy. As a bonus, it’s all cooked in one pot so less washing up!

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Hearty Classic Chicken Stew

Rich, filling, and supremely comforting, my Classic Chicken Stew is the perfect winter warmer. This recipe feeds four people easily and any leftovers are delicious the next day.

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Summer Roast Vegetable Salad

Full of beautiful colour, Summer Roast Vegetable Salad is delicious as a meal by itself or for an outdoor barbecue. Make a big batch as it keeps for days!

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As contrary as it sounds, whenever the weather gets hot, my favourite way of cooking is to use the oven. I know it seems insane when the mercury is pushing 40°C outside to turn on a ferociously hot oven, but there is a method to my madness. The way I see it is that cooking…

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Country-style Farmhouse Rabbit Stew is a rich and warming casserole filled with classic flavours. If you like, ask your butcher to joint the rabbit for you.

A simple country-style rabbit stew or casserole with classic flavours, rosemary, thyme, garlic, and bay, with bacon and wine to round out the sauce.

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Looking for Dinner Inspiration?


Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.

Easy Chicken Lo Mein Noodles 1
Pork and Shrimp Gyoza on a tray with spicy dipping sauce and fresh herbs. Title Card.
Maple Glazed Chicken Thighs
Juicy Maple Glazed Pork Chops
Stifado Greek Beef Stew title card.

My FAvourite German Cake Recipes

While people often associate Germany with pretzels and beer, it’s really all about coffee and cake!

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Easy German Cake Recipes