Delicious, easy recipes by Jay Wadams
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer.
Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let's dive in and get cooking!
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer. Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let’s dive in and get cooking!
It’s beginning to look a lot like Christmas!
Well, the countdown is until the year’s end, and Christmas is just around the corner. Check out some of my most popular Christmas and festive recipes below!
Sweet, juicy and fragrant with a cinnamon sugar coating, Fried Apple Rings or Apfelkücherl are one of my favourite German Christmas market treats. You don’t have to stand around in the snow to enjoy them though, with my simple batter they are super easy to prepare at home.
Spitzbuben are one of the most beautiful traditional German Christmas cookies. Also known as Linzer Augen or Linzer Cookies, the delicious combination of buttery short pastry and tangy redcurrant jelly is a Christmas classic.
With beautifully bright colours Cranberry Cranberry Orange Cured Salmon is a wonderful dish to serve as a starter at your festive table. It’s so simple to make at home and so delicious with a creamy horseradish sauce.
My Christmas Pavlova slice is a delicious combination of ight and airy meringue, piled high with juicy berries. The perfect Christmas dessert!
Possibly the tastiest of all German Christmas cookies, Vanillekipferl are, crumbly, buttery crescent-shaped cookies, scented with heavenly vanilla. Yum!
My easy recipe for making traditional Oktoberfest Lebkuchenherzen or Gingerbread Hearts at home. Hang these brightly decorated hearts around the neck of your sweetheart (or eat and enjoy!)
Beautifully bronzed Roast Goose is one of the most impressive festive meals. The dark and succulent meat is wonderful served with a rich gravy, red cabbage and potato dumplings, ideal for family celebrations like Christmas dinner. Brining the goose ensures that the meat is perfectly juicy and seasoned. Yum!
German Christmas Stollen is always a real treat during the holiday season. Made from an enriched yeast dough, loaded with rum-soaked fruit and candied peel, Stollen is delicious served with a cup of coffee or a warming mug of Glühwein.
Crisp, nutty and deeply chocolatey, my Chocolate Hazelnut Biscotti are so simple to make and absolutely irresistible! This classic Italian cookie (known as Cantucci in the motherland) is ideal for Christmas baking and makes a perfect edible gift.
Sweet and sticky with a touch of spice, my Apricot Glazed Christmas Ham recipe is sure to please the Christmas crowds. Made with a delicious apricot glaze, this ham is the tastiest, most stress-free Christmas main around.
The Latest Recipes From My Kitchen
Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.
Eierlikörtorte – German Advocaat Cake
Eierlikörtorte or German Advocaat cake is a glorious concoction of nuts, dark chocolate, whipped cream and advocaat that is seriously moreish. This cake is also gluten free.
Creamy Chicken and Mushroom Pies
It’s a day for another comforting meal. Something nurturing, wholesome and flavoursome. Who could resist Creamy Chicken and Mushroom Pies? Crumbly short pastry cases, filled with chicken, mushrooms and vegetables in a creamy sauce. All topped with a layer of…
Classic Chocolate Berry Roulade
One of the surest signs that summer is on the way to Munich is the re-emergence of my local fruit stand on Munich’s Sonnenstraße. Perched in the most unlikely place amid the hustle and bustle, trams, buses, commuters and traffic…
Peaches and Cream Cake
Blue skies over Munich today. There is a hint of summer in the air, in the warmth of the sun and the gentle smell of grass and hay that wafts through the city when the wind comes from the south.…
Quick and Easy Hummus
Wow, it’s been a crazy start to the week and it’s only Monday evening! Reading the papers each day seems to bring more alarming and alarmist stories from across the globe, however life here in Munich seems to be carrying…
Pastéis de Nata – Portuguese Custard Tarts
Today, I’ve got beautiful Portugal on my mind. I adore Portugal: the warm and friendly people, the colourful landscape, and the stunning UNESCO heritage cities dotted all over with the most amazing tiles. The old fashioned trams and winding streets,…
Spicy Herby Calamari Rings
It’s the middle of the week, we’ve been on the road the last two days and I had a craving for some quick and easy seafood for dinner. Definitely a night for some Spicy Herby Calamari Rings. Living in Munich…
Perfect Chicken Liver Pâté
This Chicken Live Pâté recipe is absolutely fool-proof. Chicken livers are gently poached with flavourings before being whipped into silky, buttery, utterly moreish pâté. Topped with white wine and green peppercorn jelly, this is the perfect pâté for your next party.
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