Delicious, easy recipes by Jay Wadams
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer.
Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let's dive in and get cooking!
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer. Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let’s dive in and get cooking!
It’s beginning to look a lot like Christmas!
Well, the countdown is until the year’s end, and Christmas is just around the corner. Check out some of my most popular Christmas and festive recipes below!
My Mulled Wine Cheesecake is full of Christmas’s rich spices and flavours. A deep-red, almost black mulled wine jelly on top of a creamy citrussy filling with a deliciously spicy base. This fabulous no-bake cheesecake is Christmas heaven!
Sweet, juicy and fragrant with a cinnamon sugar coating, Fried Apple Rings or Apfelkücherl are one of my favourite German Christmas market treats. You don’t have to stand around in the snow to enjoy them though, with my simple batter they are super easy to prepare at home.
German Christmas Stollen is always a real treat during the holiday season. Made from an enriched yeast dough, loaded with rum-soaked fruit and candied peel, Stollen is delicious served with a cup of coffee or a warming mug of Glühwein.
Nussecken or Nut Corners are a famous German Christmas time treat made from a buttery shortbread base, topped with apricot jam and a layer of caramelized hazelnut. After baking, they are sliced into triangles, and the corners are dipped in delicious dark chocolate. Let me tell you, they are completely irresistible!
Super light and fluffy on the inside and crisp and sugary on the outside, my German-style Donut holes or Quarkbällchen recipe is so easy it’s like kitchen magic. Made without yeast, they are ready in minutes. Perfect for parties or sharing with friends (or just eating all to yourself!)
These perfectly crumbly Eierlikör Linzer Cookies are filled with Advocaat spiked pastry cream. They make a delicious addition to your Christmas baking, especially served with a big mug of eggnog or Glühwein!
My easy recipe for making traditional Oktoberfest Lebkuchenherzen or Gingerbread Hearts at home. Hang these brightly decorated hearts around the neck of your sweetheart (or eat and enjoy!)
With beautifully bright colours Cranberry Cranberry Orange Cured Salmon is a wonderful dish to serve as a starter at your festive table. It’s so simple to make at home and so delicious with a creamy horseradish sauce.
A warming, gently spiced mug of Glühwein, or German Mulled Wine is one of the great pleasures of Christmas and the winter months. It is simple to make at home and fills the whole house with the most incredible aroma!
Lusciously soft, chewy and gently flavoured with a hint of honey, Honey Vanilla Caramels are pure pleasure. Homemade candy is easier to make than you might think!
The Latest Recipes From My Kitchen
Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.
Tasty by Jay Wadams
I can hardly believe that I am actually holding a copy of this book, MY book in my hot little hands. It has been such an incredible journey over the last couple of years when we first had the idea…
Chard and Feta Tart
Glorious weather continues in Munich with day after day of clear blue skies and balmy summer evenings. I am beyond excited as my cookbook is being sent to the printers on the weekend, we had an amazing time at the…
Elderflower and Prosecco Jam
We’ve arrived back in Munich to gorgeous early summer weather. It’s warm, sunny, the whole city seems to have decamped to the riverside and the smell of barbecue hangs in the air. Truly, this is when Munich comes alive. This…
Spiced Hokkaido Pumpkin Soup
I love the thick and luscious texture of Spiced Hokkaido Pumpkin Soup. Teamed with warming spices and sprinkled with salty prosciutto and feta, this can be a meal in itself or the starter for a larger harvest feast.
Plum and Walnut Jam
A slow lazy autumn Sunday, coffee and papers in bed, followed by a relaxed breakfast. Billie Holiday is singing on the stereo, there is a loaf of bread in the oven, and puttering away on the stove is a big…
Plum Cinnamon Streusel Cake
Beautiful autumn continues here in Bavaria, this entire week has been cool, but beautifully clear and sunny – perfect for all the people celebrating the Oktoberfest on the Wiesn. This morning has dawned grey and cool, which is the ideal…
Creamy Vanilla Custard Squares
Wow. July has just flown past! We have been so busy I’ve hardly had time to think – but I’m not complaining. We had a glorious trip to Zürich to see beautiful Lily and her wonderful mother Marianne, who spoiled…
Lime and Thyme Chicken
Summer is trying SO HARD to arrive in Munich. We have one day of sweltering summer heat, where the hot winds of the Föhn come rushing over the alps from Italy, the skies are clear and deep Bavarian blue and…
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My FAvourite German Cake Recipes
While people often associate Germany with pretzels and beer, it’s really all about coffee and cake!
