Delicious, easy recipes by Jay Wadams
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer.
Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let's dive in and get cooking!
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer. Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let’s dive in and get cooking!
It’s beginning to look a lot like Christmas!
Well, the countdown is until the year’s end, and Christmas is just around the corner. Check out some of my most popular Christmas and festive recipes below!
Tender, moist turkey breast filled with traditional stuffing and roasted to perfection. This delicious roast is ready in under two hours, making it perfect for smaller celebrations.
Candied Orange Peel makes a great gift (especially when coated in lashings of dark chocolate). It’s easy to make at home and a great way to turn orange peel (which would usually be tossed out) into a tasty candy.
Even though I grew up on the other side of the world in New Zealand, it wouldn’t be Christmas Day without a Classic British Christmas Cake. This dense and sweet cake, packed with dried fruit, spices and plenty of brandy is an absolute must for the festive season and is something I look forward to…
Super light and fluffy on the inside and crisp and sugary on the outside, my German-style Donut holes or Quarkbällchen recipe is so easy it’s like kitchen magic. Made without yeast, they are ready in minutes. Perfect for parties or sharing with friends (or just eating all to yourself!)
Delicate, crumbly pastry filled with aromatic spiced fruit, Christmas Fruit Mince Pies are one of the most delicious treats of the season. One is never enough!
Speculaas or Dutch Spice Cookies are a wonderfully old fashioned Christmas treat and so delicious! These light and crisp cookies are full of fragrant and exotic spices, perfect for the festive season.
Perfectly tender, rosy roast beef is easier than you think! Slow Roast Beef produces juicy, delicious beef every time.
With beautifully bright colours Cranberry Cranberry Orange Cured Salmon is a wonderful dish to serve as a starter at your festive table. It’s so simple to make at home and so delicious with a creamy horseradish sauce.
Nussecken or Nut Corners are a famous German Christmas time treat made from a buttery shortbread base, topped with apricot jam and a layer of caramelized hazelnut. After baking, they are sliced into triangles, and the corners are dipped in delicious dark chocolate. Let me tell you, they are completely irresistible!
No festive table in Germany would be without a big pot of braised red cabbage, flavoured with apple, cloves and juniper berries. Depending on where in the country you are, this could be called Rotkohl or Blaukraut and it is the perfect accompaniment to roast goose.
The Latest Recipes From My Kitchen
Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.
Fig and Honey Tart
Fig and Honey Tart with fresh figs and almond frangipane wrapped in buttery short pastry and drizzled with honey is the perfect sweet recipe for autumn or fall.
Beef Shank Osso Buco
Meltingly tender beef in a rich and tomatoey sauce, slow-cooked Beef Shank Osso Buco is pure Italian comfort food. Served with a bright and zesty blood orange gremolata and plenty of mashed potatoes, this is the ultimate meal when the weather turns cool.
Greek Lemon Chicken Soup
A velvety and flavoursome soup that is pure comfort in a bowl. Greek Lemon Chicken Soup or Avgolemono is a stunning combination of chicken, lemon, orzo and herbs, thickened with whole eggs. Perfect for cool weather!
Hungarian Pork Stew – Pörkölt
If you’ve ever travelled to Hungary you are sure to have eaten plenty of this famous dish. Similar to goulash, Hungarian Pork Stew or Pörkölt is thick and hearty with a rich tomatoey sauce, perfect as a winter warmer.
Beeramisu (Tiramisu with Dark Beer)
Hold on a minute, beer-a-mi-what? You heard right, a Beeramisu is a traditional Italian Tiramisu with a generous helping of dark and fruity stout or porter beer. Perfect for the beer lovers in your life! It might sound strange at first, but this light and flavoursome Italian dessert is delicious with beer added.
White Wine Poached Pears
Tender and sweet, White Wine Poached Pears filled with creamy mascarpone are a light and fragrant dinner party dessert.
Obatzda (Bavarian Beer and Cheese Dip)
Obaztda is a delicious Bavarian Beer and Cheese Spread, perfect for picnics, the beer garden, or for lining your stomach before you start on that litre of beer – and it is super easy to make at home!
Bavarian Pork Schnitzel
Possibly the most famous of all Germanic foods, Bavarian Pork Schnitzel is always a winner. Thinly beaten pork, generously coated in fresh breadcrumbs and fried to golden-brown perfection. Yum!
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My FAvourite German Cake Recipes
While people often associate Germany with pretzels and beer, it’s really all about coffee and cake!
