Delicious, easy recipes by Jay Wadams

Hi, I'm Jay!

I'm a cookbook author, food photographer and recipe developer.

Days of Jay is my website dedicated to sharing simple, tasty recipes for home cooking.

Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.

I am so excited to have you here, so let’s dive in and get cooking!


Vegetarian Recipes Category.
Lamb Recipes
Pork Recipes
Chicken Recipes Category Page.
Fish Recipes
Beef Recipes.

SEE MORE RECIPE COLLECTIONS

The Latest Recipes From My Kitchen

Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.


Baked Honey Lime Chicken

Honey Lime Chicken

Sweet, sticky and utterly delicious, Baked Honey Lime Chicken is simple to prepare and perfect for a midweek dinner. Cooked in a simple honey lime marinade, this easy chicken dish will soon become a one of your favourite easy dinners.

Passion Fruit Mojitos

Truly tasty, a Passionfruit Lime Mojito is perfect for sultry summer evenings. This recipe makes two, but there is no reason you couldn’t make up a big jug for a party. Top this refreshing drink with soda just before serving.

Restaurant Style Dragon Chicken

My restaurant-style Dragon Chicken recipe is fiery hot and sure to please any spice lover. Packed with juicy chicken, colourful bell peppers, crunchy cashews, and lots of chillies, one bite and you might feel like breathing fire yourself!
Soft Burger Buns are so easy to make at home and are miles better than store-bought. Try this fool-proof recipe a try and give your burgers the buns they deserve!

Super Soft Burger Buns

My recipe for Super Soft Burger Buns is so easy to make at home and tastes miles better than store-bought. Give your burgers the buns they deserve!

Lemon and Caper Chicken Piccata

Quick and easy, bursting with flavour, my Lemon and Caper Chicken Piccata Perfect for a quick weeknight dinner as it is ready in minutes and is full of bright, bold flavours that everyone can enjoy.

Looking for Dinner Inspiration?


Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.

Chilli Stuffed Sweet Potatoes
Roast Sausages and Fennel
Speck and Artichoke Risotto
One Pan Chicken Biryani
Thai Massaman Beef Curry

Recipes By Meal Type


light-bites
Main Event
Sweet Things
cocktail hour

Fresh and Easy Recipes for the Summer


When it’s hot and sunny, it’s the perfect time to embrace fresh and healthy eating. Below are some of my favourite simple and healthy recipes.

Homemade Tomato Relish Title Card.

Homemade Tomato Relish

A classic recipe for generations of New Zealanders and Australians, my summer wouldn’t be complete without Homemade Tomato Relish. Perfect for BBQs, sandwiches, cheeseboards and more, this delicious recipe is super simple.

One Pan Chicken and Orzo title card.

One Pan Chicken and Orzo

Bursting with fresh, Mediterranean flavours, my One Pan Chicken and Orzo recipe makes a delicious dinner all made in one pot. With juicy chicken thighs, tomatoes, olives, fresh herbs and orzo pasta, this is a feast the whole family will enjoy. This simple dinner is perfect for busy weeknights as there is less washing up!…

Sun Dried Tomato and Basil Chicken recipe

Sun-Dried Tomato and Basil Chicken

Bursting with fabulous Mediterranean flavours, Sun-dried Tomato and Basil Chicken is the ideal one-pan meal. Quick to prepare and cook, maximum flavour, minimum effort. Dinner perfection.

Tomato and Rosemary Focaccia

Tomato and Rosemary Focaccia

Focaccia is fantastically easy to make, even if you have never made bread before and infinitely variable. Tomato and Rosemary Focaccia is a summer classic.

Wildly popular across Europe, the Hugo Spritz cocktail is a refreshing mixture of lime, mint, elderflower and sparkling wine. Served over ice in a large wine glass, this is the perfect drink on a sunny day.

The Hugo Spritz Cocktail

We are in the middle of those golden autumn weeks, where the days dawn bright and sunny, the early fog burning off quickly under the sun. While the nights are already too cool to sit outside for long, it’s the ideal time for afternoon sundowners on the balcony, and what could be better than a…

Apricot Puff Pastry Braid.

Apricot Puff Pastry Braid

Whenever I need a sweet or dessert in a hurry, I always make a Puff Pastry Braid. The combination of flaky puff pastry, juicy apricots and sweetened cream cheese is always a winner, and only takes minutes to prepare.

Italian Roasted Peppes stuffed with tomatoes and goat's cheese served with rice

Italian Roasted Peppers

My Italian Roasted Peppers recipe is a simple and flavoursome dish full of all those summery flavours that we associate with la dolce vita; peppers, tomatoes, basil and lashings of good olive oil. Buon Appetito!

Greek Lamb Salad with roasted Potatoes title card.

Greek Lamb Salad with Roasted Potatoes

With juicy garlic and rosemary lamb, a classic Greek-style salad, golden roasted potatoes, and a side of tzatziki, my Greek Lamb Salad with Roasted Potatoes is the perfect quick, easy, and healthy weeknight dinner. Big flavours, little effort, win!

Panko Coconut Fried Shrimp on a plate with salad and lime wedges.

Coconut Panko Fried Shrimp

Coconut Panko Fried Shrimp (or prawns!) is such a gloriously summery dish and makes a quick and easy starter or light lunch.

Vietnamese Prawn Spring Rolls

Vietnamese Prawn Spring Rolls

Light, fresh, and full of delicious vegetables, Vietnamese Prawn Spring Rolls are fun to make and the perfect light meal for a hot summer day. Mix and match fillings to suit your tastes, but don’t forget the spicy peanut dipping sauce!

No cook refrigerator pickles Made with a simple brine, and a combination of cucumber, shallots and red pepper

No Cook Refrigerator Pickles

Sweet, crunchy and with a hint of spice, No Cook Refrigerator Pickles are brilliant in sandwiches, with cold meats or just for snacking on. My simple recipe is so quick and easy to put together and is easily adjusted to suit your tastes.