Delicate, crumbly pastry filled with aromatic spiced fruit, Christmas Fruit Mince Pies are one of the most delicious treats of the season. One is never enough!

Christmas Fruit Mince Pies

Delicate, crumbly pastry filled with aromatic spiced fruit, Christmas Fruit Mince Pies are one of the most delicious treats of the season. One is never enough!
Tender, moist turkey breast filled with traditional stuffing and roasted to perfection. This delicious roast only cooks in under 2 hours, making it perfect for smaller celebrations.

Roast Stuffed Turkey Breast

Tender, moist turkey breast filled with traditional stuffing and roasted to perfection. This delicious roast is ready in under two hours, making it perfect for smaller celebrations.
Zimtsterne Cinnamon Stars

Zimtsterne / Cinnamon Stars

Christmas baking in Germany is unlike anything I’ve ever experienced. I grew up in the land of Christmas puddings and pavlova, quite frankly, store bought more often than not, delicious, but nothing on the level of care and dedication Germans…

Sweet, crunchy and incredibly moreish, it is easier than you think to make homemade nougat. This recipe has no glucose or corn syrup and can be made with ordinary household ingredients. Perfect for Christmas gifts!

Almond Cranberry Homemade Nougat

It’s a chilly morning, there’s jazz on the radio, and as usual I’m in the kitchen cooking up some delicious sweet treats. Today I’m making candy, a deliciously chewy honey nougat filled with almonds, pistachios and cranberries. If you’re a…

Juicy duck breast served with a sweet and sour pomegranate sauce. Seared Duck with Pomegranate is a delicious meal for two or perfect for a dinner party. Serve with jewelled couscous for a showstopper dinner.

Seared Duck with Pomegranate

It’s starting to feel properly wintery around these parts with Christmas only a month away. This time of year always makes me feel a bit topsy-turvy as no matter how long I have lived away from New Zealand and Australia,…

It must be nearly winter because I am craving Sticky Toffee Puddings. The magical transformation of dried dates into a luxurious pudding is what I call kitchen alchemy. Make one big pudding to share or bake in individual ramekins.

Sticky Toffee Pudding

When I was a kid, there was one food I hated above any other. Dates. I couldn’t stand them, and my mother (who makes excellent sweets) always used to put them in her scones, thereby ruining them as far as…

So much better than beans from a tin, Homemade British Style Baked Beans are rich and tomatoey - perfect for a weekend brunch. Make up a big batch when you have time and you can have your breakfast or brunch ready in a flash.

British Style Baked Beans

On the weekend there are few breakfasts I enjoy more than hot buttered toast, laden with tomatoey baked beans. Whether served simply, just as they are, or going the whole hog with a full English, baked beans will always set…

My all-time favourite veggie dish, my friend Sabine’s Pumpkin Seed Lasagne is so rich and satisfying even meat-eaters love it! Filled with healthy and delicious seeds this is the ideal dish to serve for your next vegetarian meal.

Pumpkin Seed Lasagne

While I enjoy few meals more than sitting down to a juicy steak or pork fillet, there are some incredible vegetarian dishes out there which I love. Case in point; today’s recipe, inspired by my friend Sabine’s incredible Pumpkin Seed…

Torta Caprese is a classic chocolate cake from the Italian island of Capri. This version is a mouthwatering combination of almonds, lemon and white chocolate with a soft and fudgy interior. This gluten-free treat is ideal for enjoying after dinner with a glass of limoncello.

Torta Caprese al Limone

Two of my favourite ingredients have to be lemons and white chocolate, which is why today’s recipe Torta Caprese al Limone or Capri Lemon Cake is one of my favourite sweet treats. The incredible smell of this cake baking in…