Delicious, easy recipes by Jay Wadams
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer.
Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let's dive in and get cooking!
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer. Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let’s dive in and get cooking!
The Latest Recipes From My Kitchen
Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.
Fresh Radish Green Pesto
I have a fabulously easy, quick and summery recipe for you today – and best of all, this recipe uses the radish greens that usually end up in the bin. A peppery, delicious, vibrantly green pesto and less waste? Fresh…
Upside Down Plum Cake
We are back in Munich and summer is in the air. The sun is shining, the chestnut trees are verdantly green, and of course, the beer gardens are in full swing. Munich is such a summer city, with most days…
Black Magic Cherry Cake
Every baker needs a never-fail, guaranteed-to-impress, showstopper, easy chocolate cake recipe in their baking arsenal. Let me tell you, this is that cake. Invented in the early 20th century by Hershey’s, this is one of those recipes that has been…
Spicy Mexican Tortilla Lasagne
I love a crowd pleasing meal. I mean, really, what is nicer as a cook to put a meal on the table that everybody likes? Especially after a long week, when my nerves can be a little frayed anyway, it…
Tasty by Jay Wadams
I can hardly believe that I am actually holding a copy of this book, MY book in my hot little hands. It has been such an incredible journey over the last couple of years when we first had the idea…
Chard and Feta Tart
Glorious weather continues in Munich with day after day of clear blue skies and balmy summer evenings. I am beyond excited as my cookbook is being sent to the printers on the weekend, we had an amazing time at the…
Elderflower and Prosecco Jam
We’ve arrived back in Munich to gorgeous early summer weather. It’s warm, sunny, the whole city seems to have decamped to the riverside and the smell of barbecue hangs in the air. Truly, this is when Munich comes alive. This…
Spiced Hokkaido Pumpkin Soup
I love the thick and luscious texture of Spiced Hokkaido Pumpkin Soup. Teamed with warming spices and sprinkled with salty prosciutto and feta, this can be a meal in itself or the starter for a larger harvest feast.
Recipes By Meal Type
Trending Recipes
Comfort Food for Autumn and Fall
It’s my favourite season! Autumn or Fall is such a wonderful time for foodies and cooks. The markets are still full of late produce, the kitchen has FINALLY cooled down, and everyone is hungry for rib-sticking comfort food. Check out some of my favourite recipes below!
I love mushrooms. Truly, mushrooms would have to be one of my desert-island foods. Whether fancy shiitake, the prized porcino, colourful pfifferlinge or plain old button mushrooms, they are all delicious, with their earthy flavour and delicate texture. Whatever time of year it is, mushrooms will find their way into my shopping basket, ready for risotto, a salad, a quiche,…
A heart-warming classic, French Pot Roast Chicken or ‘Poulet au Pot’ is a terrific recipe for beautifully juicy, tender chicken with flavoursome root vegetables and a rich gravy. As a bonus, it’s all cooked in one pot so less washing up!
Rich, filling, and supremely comforting, my Classic Chicken Stew is the perfect winter warmer. This recipe feeds four people easily and any leftovers are delicious the next day.
Full of beautiful colour, Summer Roast Vegetable Salad is delicious as a meal by itself or for an outdoor barbecue. Make a big batch as it keeps for days!
This rich and sumptuous recipe comes from my good friend Deirdre Guthrie, owner of the Gardens of Irini in Bellapais, Cyprus. The secret to this dish is the long, slow cooking time, which makes the flavours extraordinarily intense and the meat meltingly tender.
Oktoberfest Roast Chicken is a Bavarian classic recipe. The secret to tender, fall off the bone meat is to roast the chicken extra low and slow, or poach then roast. I’ve given two fool proof methods below.
Looking for Dinner Inspiration?
Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.
My FAvourite German Cake Recipes
While people often associate Germany with pretzels and beer, it’s really all about coffee and cake!
