Delicious, easy recipes by Jay Wadams
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer.
Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let's dive in and get cooking!
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer. Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let’s dive in and get cooking!
The Latest Recipes From My Kitchen
Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.
Buchteln (German Sweet Dumplings)
Buchteln or German Sweet Dumplings are pillowy soft rolls made from a buttery yeast dough and filled with fresh fruit or jam. Sometimes known as Rohrnudeln, my Buchteln recipe is a family favourite. Serve these sweet yeast rolls with plenty of vanilla custard sauce. Yum!
Lasagna al Forno
Quick and easy, my foolproof Lasagna al Forno recipe is great for feeding a crowd. With layers of rich bolognese sauce, creamy bechamel and pasta, this recipe is guaranteed to have them coming back for more.
Beetroot and Feta Pasta
Bursting with colour and the sweet earthy flavour of fresh beetroot, this delicious recipe for Beetroot and Feta Pasta is sure to impress. It’s a lovely vegetarian meal and so quick and simple to prepare.
Red Currant Crumble Cake
A delicious combination of tangy summer red currants and buttery, crumbly streusel. This classic German Red Currant Crumble Cake is perfect for serving with a cup of strong coffee.
Ricotta Stuffed Zucchini Flowers
Baked, rather than fried, these Ricotta Stuffed Zucchini Flowers are filled with creamy cheese, zingy lemon, fresh herbs and salty anchovy. Perfect for a summer party or a light dinner.
Mediterranean Beef Meatball Skewers
Inspired by Turkish kofte or Greek keftedes, this delicious recipe for Mediterranean Beef Meatball Skewers is perfect for an easy summer dinner. Serve with creamy homemade Tzatziki and fresh salad.
Greek Village Salad – Horiatiki
It’s super easy to make a delicious Greek Salad at home. This summery favourite is tasty even in the cooler months, with loads of fresh veg and salty Feta cheese.
Kiwi Granita
Tangy, refreshing and bursting with kiwi fruit flavour, this simple recipe for Kiwi Granita requires only three ingredients: fresh kiwis, sugar and lemon juice. Serve with a scoop of vanilla ice cream or a scoop of Greek yoghurt for a light and refreshing summer dessert.
Recipes By Meal Type
Trending Recipes
Comfort Food for Autumn and Fall
It’s my favourite season! Autumn or Fall is such a wonderful time for foodies and cooks. The markets are still full of late produce, the kitchen has FINALLY cooled down, and everyone is hungry for rib-sticking comfort food. Check out some of my favourite recipes below!
Tender, moist turkey breast filled with traditional stuffing and roasted to perfection. This delicious roast is ready in under two hours, making it perfect for smaller celebrations.
Beautifully bronzed Roast Goose is one of the most impressive festive meals. The dark and succulent meat is wonderful served with a rich gravy, red cabbage and potato dumplings, ideal for family celebrations like Christmas dinner. Brining the goose ensures that the meat is perfectly juicy and seasoned. Yum!
Spanish Chicken Soup is a wonderfully warming Spanish or North African inspired stew, loaded with chicken, spicy chorizo sausage, nutty chickpeas and sweet peppers. This delicious recipe for homemade soup is perfect for those chilly winter evenings.
Juicy, perfectly cooked pork tenderloin, wrapped in prosciutto, mushrooms and buttery puff pastry. This is truly the Perfect Pork Wellington, my dinner party secret weapon. Better yet, it is even easier to make than it looks!
In this recipe, Pork tenderloin is rubbed with aromatic spices, quickly seared on the stovetop and then finished off in the oven. Topped off with a tangy, herby salsa verde, Quick, simple and packed with flavour.
This rich and sumptuous recipe comes from my good friend Deirdre Guthrie, owner of the Gardens of Irini in Bellapais, Cyprus. The secret to this dish is the long, slow cooking time, which makes the flavours extraordinarily intense and the meat meltingly tender.
Looking for Dinner Inspiration?
Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.
My FAvourite German Cake Recipes
While people often associate Germany with pretzels and beer, it’s really all about coffee and cake!
