Delicious, easy recipes by Jay Wadams
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer.
Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let's dive in and get cooking!
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer. Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let’s dive in and get cooking!
It’s beginning to look a lot like Christmas!
Well, the countdown is until the year’s end, and Christmas is just around the corner. Check out some of my most popular Christmas and festive recipes below!
Nussecken or Nut Corners are a famous German Christmas time treat made from a buttery shortbread base, topped with apricot jam and a layer of caramelized hazelnut. After baking, they are sliced into triangles, and the corners are dipped in delicious dark chocolate. Let me tell you, they are completely irresistible!
Beautifully bronzed Roast Goose is one of the most impressive festive meals. The dark and succulent meat is wonderful served with a rich gravy, red cabbage and potato dumplings, ideal for family celebrations like Christmas dinner. Brining the goose ensures that the meat is perfectly juicy and seasoned. Yum!
My simple recipe for Mini Berry Pavlovas with lots of tips and techniques to make sure you get the perfect Christmas pavlova!
One of my favourite Christmas bakes is Cinnamon Star Bread. With the delicious flavour of cinnamon rolls, this sweet bread recipe makes a beautiful loaf to feed a crowd. It is also actually much simpler than it looks, relying on clever cutting and twisting of the layers of dough to achieve the beautiful design.
Delicate, crumbly pastry filled with aromatic spiced fruit, Christmas Fruit Mince Pies are one of the most delicious treats of the season. One is never enough!
No festive table in Germany would be without a big pot of braised red cabbage, flavoured with apple, cloves and juniper berries. Depending on where in the country you are, this could be called Rotkohl or Blaukraut and it is the perfect accompaniment to roast goose.
My Homemade Marzipan recipe is super easy and tastes miles better than store-bought. This eggless, no-bake recipe comes together in minutes with just three ingredients. Perfect for Christmas time, fruit cakes, cookies, marzipan candy and more.
Sweet and delicious, it is easier than you think to make homemade nougat. This recipe has no glucose or corn syrup and can be made with ordinary household ingredients. Perfect for Christmas gifts!
These perfectly crumbly Eierlikör Linzer Cookies are filled with Advocaat spiked pastry cream. They make a delicious addition to your Christmas baking, especially served with a big mug of eggnog or Glühwein!
Spitzbuben are one of the most beautiful traditional German Christmas cookies. Also known as Linzer Augen or Linzer Cookies, the delicious combination of buttery short pastry and tangy redcurrant jelly is a Christmas classic.
The Latest Recipes From My Kitchen
Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.
Cherry Honey Mascarpone Tart
It’s Valentine’s Day, the sun is shining and the florists are doing a roaring trade. Despite all the commercial corniness, I think the world needs a little more love and a bit of cheering up, so if we need the…
Spinach and Ricotta Quiche
Spinach and Ricotta Quiche, an Antipodean variation of the Greek dish Spanakopita is a true cafe classic here in Australia and for very good reason. It is rich and filling, while remaining light, vegetarian friendly and suitable for lunch or…
Tangy Passionfruit Curd
One of my most treasured childhood memories is of my maternal grandmother Nana Fay. On the sunny side of her rambling house in Bucklands Beach, a seaside suburb of Auckland, she grew an enormous and prolific passionfruit vine. Every year…
Spicy Pork and Bacon Burgers
I like my burgers juicy, spicy, and loaded with toppings and this delicious recipe for Spicy Pork and Bacon Burgers hits all my buttons. Flavoursome pork mince, bacon, jalapeños, cheese and in a clear nod to my Antipodean roots, a…
Mango Vanilla Nice Blocks
I am still working my way through the mass of mangoes that I bought from the markets the other day, (I know, life is hard) and as the summer swelters on I couldn’t resist making a few of my favourite…
Chicken Mango Barley Salad
There are mangoes everywhere at the moment. We are bang in the middle of the summer mango season and they are so perfectly ripe, sweet and juicy that I can’t resist picking them up whenever I’m at the shops. Obviously,…
Classic Apple Shortcake
While I may have summer on my mind, Bavaria is having a gloriously sunny, mild autumn, the bright blue skies a beautiful contrast to the falling leaves outside. If you’ve been following along, you‘ll know that Sunday is my favourite…
NEW BOOK! ‘Simply Summer’ by Jay Wadams
You may have noticed that it’s been a little quiet on my blog of late – that’s because I’ve been so busy working on my new book which I can finally announce today! ‘Simply Summer’ is full of my favourite…
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