Delicious, easy recipes by Jay Wadams
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer.
Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let's dive in and get cooking!
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer. Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let’s dive in and get cooking!
It’s beginning to look a lot like Christmas!
Well, the countdown is until the year’s end, and Christmas is just around the corner. Check out some of my most popular Christmas and festive recipes below!
German Christmas Stollen is always a real treat during the holiday season. Made from an enriched yeast dough, loaded with rum-soaked fruit and candied peel, Stollen is delicious served with a cup of coffee or a warming mug of Glühwein.
Even though I grew up on the other side of the world in New Zealand, it wouldn’t be Christmas Day without a Classic British Christmas Cake. This dense and sweet cake, packed with dried fruit, spices and plenty of brandy is an absolute must for the festive season and is something I look forward to…
We’ve landed back in beautiful Munich to the clear and crisp skies and very chilly nights of late winter. It’s not quite spring yet, but the promise of it hangs in the air, brightening the mood and sending the locals outside to soak up every last bit of available sun. I’m rather enjoying the opportunity…
Candied Orange Peel makes a great gift (especially when coated in lashings of dark chocolate). It’s easy to make at home and a great way to turn orange peel (which would usually be tossed out) into a tasty candy.
With perfect spirals of chocolate and vanilla, my melt-in-the-mouth Chocolate Pinwheel Cookies are as good to look at as they are to eat. Made from crumbly, buttery shortbread they make a perfect and beautiful Christmas gift, though they are delicious any time of year!
No festive table in Germany would be without a big pot of braised red cabbage, flavoured with apple, cloves and juniper berries. Depending on where in the country you are, this could be called Rotkohl or Blaukraut and it is the perfect accompaniment to roast goose.
Lusciously soft, chewy and gently flavoured with a hint of honey, Honey Vanilla Caramels are pure pleasure. Homemade candy is easier to make than you might think!
My Christmas Pavlova slice is a delicious combination of ight and airy meringue, piled high with juicy berries. The perfect Christmas dessert!
Perfectly tender, rosy roast beef is easier than you think! Slow Roast Beef produces juicy, delicious beef every time.
A warming, gently spiced mug of Glühwein, or German Mulled Wine is one of the great pleasures of Christmas and the winter months. It is simple to make at home and fills the whole house with the most incredible aroma!
The Latest Recipes From My Kitchen
Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.
Giant Stuffed Pasta Shells
As soon as the weather turns cold I turn into a comfort-food-carboholic, which is why we have been gorging ourselves on some truly tasty Giant Stuffed Pasta Shells this week. Pasta loaded up with cheese, meat, herbs, zesty lemon and…
Spicy Shrimp Cocktail Salad
I think the very best cure for homesickness or wanderlust is to cook something to remind you of a certain place, so today we are having one of my favourite light, bright and summery meals: Spicy Shrimp Cocktail Salad. ‘Oh…
Roast Tomato and Feta Prawns
As contrary as it sounds, whenever the weather gets hot, my favourite way of cooking is to use the oven. I know it seems insane when the mercury is pushing 40°C outside to turn on a ferociously hot oven, but…
Summertime Apricot Cake
With the weather still cool and grey outside, I’ve been letting my mind wander to sunnier days, especially memories from the beautiful island of Cyprus where I was lucky enough to spend a few years living in the small village…
Easy Spicy Beef Enchiladas
It’s raining again, and forecast to do so all week. Honestly, this has to be the wettest spring in Munich since I’ve lived here! At least the balcony plants are looking nice and green, but I am ready for some…
Earl Grey Smoked Salmon
While the undisputed champion of food smoking in my family is definitely my dad, New Zealand is an awfully long way from Munich when the craving for some delicious smoked fish hits. As I live in the city I also…
Blueberry Almond Tart
Ok, so we all know I am a sucker for a bargain, which means when I spotted a kilo of luscious, juicy looking blueberries at the market today for only €4 they went directly in my basket without a second…
Homemade Tortelli Pasta
I’m back! Did you miss me? I’ve been travelling in Cyprus and Italy, soaking up the sights, sounds and most importantly flavours of those beautiful places, and giving myself a bit of a digital detox along the way. Back in…
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Trending Recipes
Looking for Dinner Inspiration?
Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.
My FAvourite German Cake Recipes
While people often associate Germany with pretzels and beer, it’s really all about coffee and cake!
