Delicious, easy recipes by Jay Wadams

Hi, I'm Jay!

I'm a cookbook author, food photographer and recipe developer.

Days of Jay is my website dedicated to sharing simple, tasty recipes for home cooking.

Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.

I am so excited to have you here, so let’s dive in and get cooking!


Fish Recipes
Pork Recipes
Lamb Recipes
Beef Recipes.
Chicken Recipes Category Page.
Vegetarian Recipes Category.

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The Latest Recipes From My Kitchen

Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.


So much better than beans from a tin, Homemade British Style Baked Beans are rich and tomatoey - perfect for a weekend brunch. Make up a big batch when you have time and you can have your breakfast or brunch ready in a flash.

British Style Baked Beans

So much better than beans from a tin, Homemade British Style Baked Beans are rich and tomatoey – perfect for a weekend brunch. Make up a big batch when you have time and you can have your breakfast or brunch ready in a flash.
Mussel au gratin or as the Italians call them Cozze al Forno are a fantastic starter or light meal for two. So quick and easy to prepare they are packed with Mediterranean flavour.

Garlic Butter Mussels au Gratin

Herby, buttery, crumbed mussels are a French delight. Perfect as party snacks, these tasty Garlic Butter Mussels disappear in a flash!
My all-time favourite veggie dish, my friend Sabine’s Pumpkin Seed Lasagne is so rich and satisfying even meat-eaters love it! Filled with healthy and delicious seeds this is the ideal dish to serve for your next vegetarian meal.

Pumpkin Seed Lasagna

Pumpkin Seed Lasagna is so rich and satisfying even meat-eaters love it! Filled with healthy and delicious seeds this is the ideal dish to serve for your next vegetarian meal.
If you’ve run out of yeast you can still make a delicious loaf of bread with common household ingredients. Easy No Yeast Bread uses baking powder to create a beautifully risen loaf of bread in just over an hour.

Easy No Yeast Bread

It surprises many people to discover that you can make perfectly delicious bread without yeast, using common household ingredients. Yeast…

Spicy, fragrant and bursting with flavour, Asian inspired Pork Meatball Soup with noodles will chase away the winter blues. Ready in under 30 minutes, it is ideal for a weeknight dinner.

Pork Meatball Soup

It’s November and soup season has officially started in my household. I felt like something spicy and fresh to banish…

What could be more comforting than an old fashioned Bread and Butter Pudding? The magical transformation of stale white bread into a sweet and custardy pudding is always a delight.

Bread and Butter Pudding

Rain, rain and more rain. The house is surrounded by fog and drizzle, the fire is roaring happily away and…

Looking for Dinner Inspiration?


Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.

Recipes By Meal Type


light-bites
Main Event
Sweet Things
cocktail hour

Fresh and Easy Recipes for the Summer


When it’s hot and sunny, it’s the perfect time to embrace fresh and healthy eating. Below are some of my favourite simple and healthy recipes.

Homemade Tomato Relish Title Card.

Homemade Tomato Relish

A classic recipe for generations of New Zealanders and Australians, my summer wouldn’t be complete without Homemade Tomato Relish. Perfect for BBQs, sandwiches, cheeseboards and more, this delicious recipe is super simple.

Aperol Spritz jellies in glasses with orange slice garnish.

Aperol Spritz Jellies with Prosecco and Orange

Turn the iconic Aperol Spritz into a make-ahead summer dessert. These sparkling jellies are sweet, citrusy, and unapologetically grown up – the perfect summer party treat, with a touch of la Dolce Vita!

Panzanella Tuscan Bread Salad

Panzanella – Tuscan Bread Salad

My Panzanella Bread Salad recipe, made with ripe tomatoes, basil, parmesan, and garlicky toasted bread is a summer winner. Make a big batch for your next outdoor lunch or picnic, this always disappears in a flash.

Chicken and Farro Salad

Chicken and Farro Salad

Chicken and Farro Salad is hands down one of my favourite lean and green chicken recipes! Packed with nutritious grains, lean poached chicken and fresh vegetables, this super salad is healthy and incredibly delicious too!

Peach and Tomato Chutney

My easy recipe for Peach and Tomato Chutney is sweet and just a little bit spicy. Perfect for your next cheese board, BBQ or Indian feast!

Shrimp, Watermelon and Feta Salad

Shrimp, Watermelon and Feta Salad is a glorious mixture of textures and tastes, with cool watermelon perfectly pairing with garlicky shrimp, salty feta cheese and a pop of chilli. This simple recipe is summer on a plate!

Italian Roasted Peppes stuffed with tomatoes and goat's cheese served with rice

Italian Roasted Peppers

My Italian Roasted Peppers recipe is a simple and flavoursome dish full of all those summery flavours that we associate with la dolce vita; peppers, tomatoes, basil and lashings of good olive oil. Buon Appetito!

Easy Thai Beef Salad Recipe Card.

Easy Thai Beef Salad

The ULTIMATE salad! My easy Thai Beef Salad recipe is packed with flavour. With juicy beef steak, fresh vegetables & fragrant herbs, the sweet & spicy Thai dressing is the secret ingredient in this mouthwatering dish.

Kiwi or Kiwifruit Granita in a glass dish with fresh kiwifruit

Kiwi Granita

Tangy, refreshing and bursting with kiwi fruit flavour, this simple recipe for Kiwi Granita requires only three ingredients: fresh kiwis, sugar and lemon juice. Serve with a scoop of vanilla ice cream or a scoop of Greek yoghurt for a light and refreshing summer dessert.

Apricot Tart Title Card.

Classic Apricot Tart

Made from fresh apricots, a delicious almond frangipane filling and a homemade shortcrust pastry, my Classic Apricot Tart is a perfect summer treat.