Delicious, easy recipes by Jay Wadams

Hi, I'm Jay!

I'm a cookbook author, food photographer and recipe developer.

Days of Jay is my website dedicated to sharing simple, tasty recipes for home cooking.

Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.

I am so excited to have you here, so let’s dive in and get cooking!


Pork Recipes
Chicken Recipes Category Page.
Vegetarian Recipes Category.
Beef Recipes.
Fish Recipes
Lamb Recipes

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The Latest Recipes From My Kitchen

Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.


White Chocolate Macadamia Blondies title card.

White Chocolate Macadamia Blondies

White Chocolate Macadamia Blondies are, in my opinion, even more delicious than a classic chocolate brownie. With a gorgeous caramel flavour and a soft, fudgy texture, the glorious combination of white chocolate and macadamia nuts is simply irresistible.
Herb Crusted Roast Lamb Title Card

Herb Crusted Roast Lamb

My Herb Crusted Roast Lamb is a brilliant recipe for your next Sunday roast or dinner party, with perfectly tender, rosy pink lamb surrounded in a bright green fresh herb and lemon crust. Served with plenty of mint sauce and some Mediterranean roast vegetables, this is a meal the whole family can enjoy.
Easy Overnight Bread Rolls Title Card.

Easy Overnight Bread Rolls

I love fresh bread in the morning, but I love it even more when it is as easy to make as these overnight bread rolls. No kneading, an overnight rise in the fridge, then a quick shape and they’re into the oven in time for breakfast. Easy and delicious with a wonderfully crunchy crust, this recipe is ideal for bread-making beginners.
New Zealand Afghan Biscuits

New Zealand Afghan Biscuits (Cookies)

New Zealand Afghan Biscuits are crunchy chocolate and cornflake cookies, covered with melt-in-the-mouth chocolate icing and topped with a walnut half. A classic or the NZ kitchen, these sweet treats are loved by old and young alike.
Raspberry and Almond Cale

Raspberry and Almond Cake

The perfect tea-time treat, Raspberry and Almond cake has a nutty crunch and bright pops of berry flavour. Quick and easy to make, this cake lasts for several days and is delicious warm or cold.

Looking for Dinner Inspiration?


Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.

Chicken lentil soup title card.
Garlic and Herb Roast Salmon with asparagus and potatoes
Honey and Ginger Chicken
Greek Lamb Shank in parchment paper with potatoes, olives, tomatoes and onions. Title card.
Cashew Chicken Stir fry with bell peppers and basil.
Garlic Herb Crusted Chicken

Recipes By Meal Type


light-bites
Main Event
Sweet Things
cocktail hour

Fresh and Easy Recipes for the Summer


When it’s hot and sunny, it’s the perfect time to embrace fresh and healthy eating. Below are some of my favourite simple and healthy recipes.

Homemade Tomato Relish Title Card.

Homemade Tomato Relish

A classic recipe for generations of New Zealanders and Australians, my summer wouldn’t be complete without Homemade Tomato Relish. Perfect for BBQs, sandwiches, cheeseboards and more, this delicious recipe is super simple.

Wurstsalat or Sausage salad title card.

Wurstsalat (German Sausage Salad)

A German Sausage Salad (in this case, pepped up as a Swiss Sausage Salad with plenty of delicious cheese) is the ideal light meal for hot summer days with an ice-cold German beer. Serve it with good-quality rye bread, or make it part of a beer garden feast!

Obaztda is a delicious Bavarian Beer and Cheese Spread, perfect for picnics, the beer garden, or for lining your stomach before you start on that litre of beer - and it is super easy to make at home!

Obatzda (Bavarian Beer and Cheese Dip)

Obaztda is a delicious Bavarian Beer and Cheese Spread, perfect for picnics, the beer garden, or for lining your stomach before you start on that litre of beer – and it is super easy to make at home!

Panko Coconut Fried Shrimp on a plate with salad and lime wedges.

Coconut Panko Fried Shrimp

Coconut Panko Fried Shrimp (or prawns!) is such a gloriously summery dish and makes a quick and easy starter or light lunch.

Portobello Mushroom Burgers with salad and pickled red onions on a plate.

Portobello Mushroom Burgers

These veggie burgers are seriously tasty, with juicy portobello mushrooms filling in for meat patties. Packed with flavour, I’ve tested this recipe on the most committed meat eaters I know, and it is a real winner.

Greek Village Salad – Horiatiki

It’s super easy to make a delicious Greek Salad at home. This summery favourite is tasty even in the cooler months, with loads of fresh veg and salty Feta cheese.

A picture of a classic Italian Lasagne al forno served with fresh green salad and a glass of white wine

Lasagna al Forno

Quick and easy, my foolproof Lasagna al Forno recipe is great for feeding a crowd. With layers of rich bolognese sauce, creamy bechamel and pasta, this recipe is guaranteed to have them coming back for more.

Peach and Tomato Chutney

My easy recipe for Peach and Tomato Chutney is sweet and just a little bit spicy. Perfect for your next cheese board, BBQ or Indian feast!

Strawberry Cream Puffs Title Card

Strawberry Cream Puffs

Strawberry Cream Puffs, or profiteroles, are a delightful tea-time treat. The simple choux pastry, filled with whipped cream and strawberries, makes a dessert perfect for any occasion. You’ll be amazed at how light and airy they are. Love at first bite!

No Churn Pomegranate Sorbet

No Churn Pomegranate Sorbet

Looking for the best way to make Pomegranate Sorbet without an ice cream maker? Look no further! This easy recipe works every time.