Delicious, easy recipes by Jay Wadams
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer.
Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let's dive in and get cooking!
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer. Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let’s dive in and get cooking!
The Latest Recipes From My Kitchen
Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.
Strawberry Ripple Semifreddo
I have been watching the news from Australia with a bit of a heavy heart – due to industrial sabotage the strawberry growing community has been devastated. For those who haven’t been following, someone, or someones unknown has/have been hiding…
Red Currant Crumble Cakes
Red Currant Crumble Cakes (Johannisbeer Streusaltaler) are a long-standing German bakery favourite. Made from soft, enriched yeast dough and topped with a generous amount of tart red currants and masses of buttery streusel, these sweet treats are completely addictive!
Decadent Dark Chocolate Tart
Yesterday it poured with rain. All day. I’m not complaining, as these are my favourite days to hang out in the kitchen, put some jazz on the stereo, (good, vocal jazz, think Ella Fitzgerald, Billie Holiday and Lena Horne), tie…
No Knead Sesame Bread
Is there anything more invitingly homely than than the aroma of freshly baked bread? There is a type of magic at work in the way something so simple can set our mouths watering and trigger so many memories and emotions.…
Fresh Radish Green Pesto
I have a fabulously easy, quick and summery recipe for you today – and best of all, this recipe uses the radish greens that usually end up in the bin. A peppery, delicious, vibrantly green pesto and less waste? Fresh…
Upside Down Plum Cake
We are back in Munich and summer is in the air. The sun is shining, the chestnut trees are verdantly green, and of course, the beer gardens are in full swing. Munich is such a summer city, with most days…
Black Magic Cherry Cake
Every baker needs a never-fail, guaranteed-to-impress, showstopper, easy chocolate cake recipe in their baking arsenal. Let me tell you, this is that cake. Invented in the early 20th century by Hershey’s, this is one of those recipes that has been…
Spicy Mexican Tortilla Lasagne
I love a crowd pleasing meal. I mean, really, what is nicer as a cook to put a meal on the table that everybody likes? Especially after a long week, when my nerves can be a little frayed anyway, it…
Recipes By Meal Type
Trending Recipes
Comfort Food for Autumn and Fall
It’s my favourite season! Autumn or Fall is such a wonderful time for foodies and cooks. The markets are still full of late produce, the kitchen has FINALLY cooled down, and everyone is hungry for rib-sticking comfort food. Check out some of my favourite recipes below!
A heart-warming classic, French Pot Roast Chicken or ‘Poulet au Pot’ is a terrific recipe for beautifully juicy, tender chicken with flavoursome root vegetables and a rich gravy. As a bonus, it’s all cooked in one pot so less washing up!
I love mushrooms. Truly, mushrooms would have to be one of my desert-island foods. Whether fancy shiitake, the prized porcino, colourful pfifferlinge or plain old button mushrooms, they are all delicious, with their earthy flavour and delicate texture. Whatever time of year it is, mushrooms will find their way into my shopping basket, ready for risotto, a salad, a quiche,…
Oktoberfest Roast Chicken is a Bavarian classic recipe. The secret to tender, fall off the bone meat is to roast the chicken extra low and slow, or poach then roast. I’ve given two fool proof methods below.
It’s a bit of a grey Wednesday here in Munich, with no sun to tempt me to go wandering outside, it’s a perfect day to stay in the warmth of the kitchen, where I’ve got some bread in the oven and a pot of soup on the stove. At the moment I’m lucky enough to…
It’s been a real spring day today, with bursts of brilliant sunshine interrupted by squalls of rain. The mountain opposite the house has been disappearing periodically behind a veil of clouds, then suddenly appearing again, green and lush with all the new growth. The thick stone walls are still keeping the house cool, a blessing…
Spanish Chicken Soup is a wonderfully warming Spanish or North African inspired stew, loaded with chicken, spicy chorizo sausage, nutty chickpeas and sweet peppers. This delicious recipe for homemade soup is perfect for those chilly winter evenings.
Looking for Dinner Inspiration?
Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.
My FAvourite German Cake Recipes
While people often associate Germany with pretzels and beer, it’s really all about coffee and cake!
