Delicious, easy recipes by Jay Wadams

Welcome to
Days of Jay

I'm Jay, cookbook author and food photographer.

Days of Jay is my website, where I share easy, delicious recipes for home cooking.

My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.

Welcome to
Days of Jay

I'm Jay, cookbook author and food photographer. Days of Jay is my website, where I share easy, delicious recipes for home cooking.

My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.

I am so excited to have you here, so let’s dive in and get cooking!


The Latest Recipes From My Kitchen

Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.


Apricot Glazed Christmas Ham title card.

Apricot Glazed Christmas Ham

Sweet and sticky with a touch of spice, my Apricot Glazed Christmas Ham recipe is sure to please the Christmas crowds. Made with a delicious apricot glaze, this ham is the tastiest, most stress-free Christmas main around.
Speculaas Dutch Spice Cookies

Speculaas – Dutch Windmill Cookies

Speculaas or Dutch Spice Cookies are a wonderfully old fashioned Christmas treat and so delicious! These light and crisp cookies are full of fragrant and exotic spices, perfect for the festive season.
Millionaire's Shortbread sliced on a cutting board with a cup of coffee and a cake stand.

Millionaire’s Shortbread (Caramel Slice)

With a buttery shortbread crust covered in gooey caramel and topped with rich dark chocolate, Millionaire’s Shortbread is a seriously decadent treat. This classic recipe is also known as Caramel Slice, and one piece is never enough!
Pork and Shrimp Gyoza on a tray with spicy dipping sauce and fresh herbs. Title Card.

Pork and Shrimp Gyoza

Perfectly steamed Pork and Shrimp Gyoza with a golden crispy base have to be one of the most delicious dumplings around. Serve with a simple spicy dipping sauce. Yum!
Greek Lamb Shank in parchment paper with potatoes, olives, tomatoes and onions. Title card.

Greek Lamb Shanks Kleftiko

Looking for an easy and impressive dinner that is packed with flavour? Look no further! My Kleftiko-style Greek Lamb Shanks Recipe is incredibly delicious and fall-off-the-bone tender.
German Mulled wine recipe title card showing a mug of Glühwein and a man holding a mug of mulled wine.

German Mulled Wine (Glühwein)

A warming, gently spiced mug of Glühwein, or German Mulled Wine is one of the great pleasures of Christmas and the winter months. It is simple to make at home and fills the whole house with the most incredible aroma!

Recipes By Meal Type


light-bites
Main Event
Sweet Things
cocktail hour

Wurstsalat (German Sausage Salad)
Easy Cherry Tomato Tart
Zwetschgendatschi (Bavarian Plum Tart)
Homemade Chocolate Popsicles
Classic Apricot Tart

Comfort Food for Autumn and Fall


It’s my favourite season! Autumn or Fall is such a wonderful time for foodies and cooks. The markets are still full of late produce, the kitchen has FINALLY cooled down, and everyone is hungry for rib-sticking comfort food. Check out some of my favourite recipes below!

Garlic Herb Roast Pork

It’s a bit of a grey Wednesday here in Munich, with no sun to tempt me to go wandering outside, it’s a perfect day to stay in the warmth of the kitchen, where I’ve got some bread in the oven and a pot of soup on the stove. At the moment I’m lucky enough to…

GET THE RECIPE

Perfectly tender, rosy roast beef is easier than you think! Slow Roast Beef where the beef is seared before roasting at a very low temperature produces juicy, delicious beef every time.

Perfectly tender, rosy roast beef is easier than you think! Slow Roast Beef produces juicy, delicious beef every time.

GET THE RECIPE

Roasted Feta Stuffed Mushrooms

I love mushrooms. Truly, mushrooms would have to be one of my desert-island foods. Whether fancy shiitake, the prized porcino, colourful pfifferlinge or plain old button mushrooms, they are all delicious, with their earthy flavour and delicate texture. Whatever time of year it is, mushrooms will find their way into my shopping basket, ready for risotto, a salad, a quiche,…

GET THE RECIPE

Summer Roast Vegetable Salad

Full of beautiful colour, Summer Roast Vegetable Salad is delicious as a meal by itself or for an outdoor barbecue. Make a big batch as it keeps for days!

GET THE RECIPE

Tender, moist turkey breast filled with traditional stuffing and roasted to perfection. This delicious roast only cooks in under 2 hours, making it perfect for smaller celebrations.

Tender, moist turkey breast filled with traditional stuffing and roasted to perfection. This delicious roast is ready in under two hours, making it perfect for smaller celebrations.

GET THE RECIPE

Real Bavarian Roast Pork

The ultimate Bavarian Sunday roast: Krustenbraten with Dunkelbiersoße. My classic recipe for crispy, juicy Bavarian roast pork with a lip-smackingly good dark beer sauce is always a winner and perfect for cooler weather.

GET THE RECIPE

Looking for Dinner Inspiration?


Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.

A picture of Imam Bayildi, roast Turkish eggplants stuffed with tomatoes and onions in a white bowl
Creamy Salmon Pasta Recipe Title Card.
Lemon and Caper Salmon Recipe title card.
Pork Medallions and Peppers

My FAvourite German Cake Recipes

While people often associate Germany with pretzels and beer, it’s really all about coffee and cake!

Get the recipes!

Easy German Cake Recipes