Delicious, easy recipes by Jay Wadams
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer.
Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let's dive in and get cooking!
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer. Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let’s dive in and get cooking!
It’s beginning to look a lot like Christmas!
Well, the countdown is until the year’s end, and Christmas is just around the corner. Check out some of my most popular Christmas and festive recipes below!
Spitzbuben are one of the most beautiful traditional German Christmas cookies. Also known as Linzer Augen or Linzer Cookies, the delicious combination of buttery short pastry and tangy redcurrant jelly is a Christmas classic.
My easy recipe for making traditional Oktoberfest Lebkuchenherzen or Gingerbread Hearts at home. Hang these brightly decorated hearts around the neck of your sweetheart (or eat and enjoy!)
With perfect spirals of chocolate and vanilla, my melt-in-the-mouth Chocolate Pinwheel Cookies are as good to look at as they are to eat. Made from crumbly, buttery shortbread they make a perfect and beautiful Christmas gift, though they are delicious any time of year!
These perfectly crumbly Eierlikör Linzer Cookies are filled with Advocaat spiked pastry cream. They make a delicious addition to your Christmas baking, especially served with a big mug of eggnog or Glühwein!
No festive table in Germany would be without a big pot of braised red cabbage, flavoured with apple, cloves and juniper berries. Depending on where in the country you are, this could be called Rotkohl or Blaukraut and it is the perfect accompaniment to roast goose.
Lusciously soft, chewy and gently flavoured with a hint of honey, Honey Vanilla Caramels are pure pleasure. Homemade candy is easier to make than you might think!
The ultimate German Christmas cookie, Zimtsterne or Cinnamon Star Cookies are deliciously chewy morsels, topped with a crisp layer of snowy white meringue.
Nussecken or Nut Corners are a famous German Christmas time treat made from a buttery shortbread base, topped with apricot jam and a layer of caramelized hazelnut. After baking, they are sliced into triangles, and the corners are dipped in delicious dark chocolate. Let me tell you, they are completely irresistible!
Speculaas or Dutch Spice Cookies are a wonderfully old fashioned Christmas treat and so delicious! These light and crisp cookies are full of fragrant and exotic spices, perfect for the festive season.
Sweet and delicious, it is easier than you think to make homemade nougat. This recipe has no glucose or corn syrup and can be made with ordinary household ingredients. Perfect for Christmas gifts!
The Latest Recipes From My Kitchen
Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.
The Hugo Spritz Cocktail
We are in the middle of those golden autumn weeks, where the days dawn bright and sunny, the early fog burning off quickly under the sun. While the nights are already too cool to sit outside for long, it’s the…
Baked Fish En Papillote
How did it get to the middle of the month already? Talk about blink and you miss it. I’ve been so busy this month that I’ve hardly had time to sit down. I’ve got a great, speedy, foolproof recipe for…
Thai Tom Yum Goong
Our run of cool days here in Munich continues, with cool, drizzly weather keeping us mostly inside, apart from short sprints to the markets. I am definitely not complaining about the temperature, as it is the perfect excuse to start…
Perfect Lemon Meringue Pie
Surely one of the most delicious and iconic desserts (I mean, anything that involves a blowtorch in the kitchen has me onboard), it is a favourite of mine and I have spent YEARS perfecting my Lemon Meringue Pie recipe. Tried and tested and tasted again and again (poor me, right?) this recipe bakes up perfectly every time.
Moussaka Greek Eggplant Casserole
It’s still chilly out there today, so I’m cosied up in the kitchen cooking one of the most warming and comforting dishes that I know. That’s right, I’m talking that classic of the Greek kitchen: Moussaka. This is the sort…
Banana Berry Ice Creams
My recipe for Banana Berry Ice Creams uses the ‘Nice-Cream’ technique to create a creamy and delicious dessert. This works by using frozen banana as a base which gives a beautifully creamy texture.
Tangy Redcurrant Jelly – No added Pectin!
I have written a lot about how much I love redcurrants, those ruby-coloured strands of beautiful summer berries. While I usually use them in baking, as they are so good in a Redcurrant Crumble Cake, they also make a brightly…
Spinach and Ricotta Dumplings
When people imagine German food, they often think about only one thing. Meat. Yes, Germany is the home of gigantic schnitzels and plate-sized pork knuckles, but it is also the land of many different dumplings (knödel). Spinach and ricotta dumplings,…
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