Delicious, easy recipes by Jay Wadams
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer.
Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let's dive in and get cooking!
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer. Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let’s dive in and get cooking!
The Latest Recipes From My Kitchen
Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.
Potato Burger Buns
Potato Burger Buns are the ultimate burger buns! Pillowy, soft yet strong enough to hold stacks of delicious fillings without falling apart, they are perfect for the summer grilling season.
Strawberry Cream Puffs
Strawberry Cream Puffs, or profiteroles, are a delightful tea-time treat. The simple choux pastry, filled with whipped cream and strawberries, makes a dessert perfect for any occasion. You’ll be amazed at how light and airy they are. Love at first bite!
Ginger Beef Stir Fry
Full of punchy, invigorating flavours and loads of fresh veg, Ginger Beef Stir Fry is made in minutes and tastes incredible. Get all your ingredients prepped before you start cooking and you’ll have dinner ready in a flash.
One Pan Chicken and Orzo
Bursting with fresh, Mediterranean flavours, my One Pan Chicken and Orzo recipe makes a delicious dinner all made in one pot. With juicy chicken thighs, tomatoes, olives, fresh herbs and orzo pasta, this is a feast the whole family will enjoy. This simple dinner is perfect for busy weeknights as there is less washing up! Winner!
One Bowl Vanilla Cake (with oil!)
I absolutely adore this wonderfully old-fashioned Vanilla Cake. It’s a breeze to make, with all the ingredients mixed in one bowl. The result is a light and fluffy cake, sturdy enough for transporting to picnics and parties. Topped with lavish amounts of buttercream, it’s fantastic for birthday cakes too.
Turkish Poached Eggs (Çılbır)
Perfectly poached eggs, nestled on a bed of herby, garlicky yogurt, drizzled with red pepper oil, and served with fresh, crusty bread, is one of the most fantastic brunch dishes I know. If you’ve never tried Turkish Poached Eggs or Cilbir, you’ve been missing out!
Seared Duck with Pomegranate
Juicy duck breast served with a sweet and sour pomegranate sauce. Seared Duck with Pomegranate is a delicious meal for two or perfect for a dinner party. Serve with jewelled couscous for a showstopper dinner.
Asparagus and Lemon Risotto
Creamy, rich risotto with fresh in-season asparagus and bright zingy lemon. The perfect meal for two.
Recipes By Meal Type
Trending Recipes
Comfort Food for Autumn and Fall
It’s my favourite season! Autumn or Fall is such a wonderful time for foodies and cooks. The markets are still full of late produce, the kitchen has FINALLY cooled down, and everyone is hungry for rib-sticking comfort food. Check out some of my favourite recipes below!
Oktoberfest Roast Chicken is a Bavarian classic recipe. The secret to tender, fall off the bone meat is to roast the chicken extra low and slow, or poach then roast. I’ve given two fool proof methods below.
Unusually for the Italian countryside, we are lucky enough to live in an area of Divieto di Caccia, or a no-hunting zone here in Italy. This means that there are plenty of happy hare and rabbit bouncing around in our fields at dawn and dusk and no hunters and dogs trampling through the forest. The…
This rich and sumptuous recipe comes from my good friend Deirdre Guthrie, owner of the Gardens of Irini in Bellapais, Cyprus. The secret to this dish is the long, slow cooking time, which makes the flavours extraordinarily intense and the meat meltingly tender.
Beautifully bronzed Roast Goose is one of the most impressive festive meals. The dark and succulent meat is wonderful served with a rich gravy, red cabbage and potato dumplings, ideal for family celebrations like Christmas dinner. Brining the goose ensures that the meat is perfectly juicy and seasoned. Yum!
I love mushrooms. Truly, mushrooms would have to be one of my desert-island foods. Whether fancy shiitake, the prized porcino, colourful pfifferlinge or plain old button mushrooms, they are all delicious, with their earthy flavour and delicate texture. Whatever time of year it is, mushrooms will find their way into my shopping basket, ready for risotto, a salad, a quiche,…
If you’ve ever travelled to Hungary you are sure to have eaten plenty of this famous dish. Similar to goulash, Hungarian Pork Stew or Pörkölt is thick and hearty with a rich tomatoey sauce, perfect as a winter warmer.
Looking for Dinner Inspiration?
Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.
My FAvourite German Cake Recipes
While people often associate Germany with pretzels and beer, it’s really all about coffee and cake!
