Delicious, easy recipes by Jay Wadams

Welcome to
Days of Jay

I'm Jay, cookbook author and food photographer.

Days of Jay is my website, where I share easy, delicious recipes for home cooking.

My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.

Welcome to
Days of Jay

I'm Jay, cookbook author and food photographer. Days of Jay is my website, where I share easy, delicious recipes for home cooking.

My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.

I am so excited to have you here, so let’s dive in and get cooking!


It’s beginning to look a lot like Christmas!


Well, the countdown is until the year’s end, and Christmas is just around the corner. Check out some of my most popular Christmas and festive recipes below!

German style Gingerbread hearts

My easy recipe for making traditional Oktoberfest Lebkuchenherzen or Gingerbread Hearts at home. Hang these brightly decorated hearts around the neck of your sweetheart (or eat and enjoy!)

GET THE RECIPE

My Mulled Wine Cheesecake is full of Christmas’s rich spices and flavours. A deep-red, almost black mulled wine jelly on top of a creamy citrussy filling with a deliciously spicy base. This fabulous no-bake cheesecake is Christmas heaven!

GET THE RECIPE

Almond and Cranberry Nougat recipe title card.

Sweet and delicious, it is easier than you think to make homemade nougat. This recipe has no glucose or corn syrup and can be made with ordinary household ingredients. Perfect for Christmas gifts!

GET THE RECIPE

Title card for Spitzbuben, showing cut out unbaked spitzbuben cookies on a tray and completed spitzbuben.

Spitzbuben are one of the most beautiful traditional German Christmas cookies. Also known as Linzer Augen or Linzer Cookies, the delicious combination of buttery short pastry and tangy redcurrant jelly is a Christmas classic.

GET THE RECIPE

Perfect Roast Goose title card.

Beautifully bronzed Roast Goose is one of the most impressive festive meals. The dark and succulent meat is wonderful served with a rich gravy, red cabbage and potato dumplings, ideal for family celebrations like Christmas dinner. Brining the goose ensures that the meat is perfectly juicy and seasoned. Yum!

GET THE RECIPE

German Braised Red Cabbage title card.

No festive table in Germany would be without a big pot of braised red cabbage, flavoured with apple, cloves and juniper berries. Depending on where in the country you are, this could be called Rotkohl or Blaukraut and it is the perfect accompaniment to roast goose.

GET THE RECIPE

German Christmas Stollen Title card showing two pictures of Stollen.

German Christmas Stollen is always a real treat during the holiday season. Made from an enriched yeast dough, loaded with rum-soaked fruit and candied peel, Stollen is delicious served with a cup of coffee or a warming mug of Glühwein.

GET THE RECIPE

A plate of Vanillekipferl or Vanilla crescent cookies surrounded by Christmas decorations, walnuts, clementines and a candle.

Possibly the tastiest of all German Christmas cookies, Vanillekipferl are, crumbly, buttery crescent-shaped cookies, scented with heavenly vanilla. Yum!

GET THE RECIPE

Chocolate Hazelnut Biscotti Title Card.

Crisp, nutty and deeply chocolatey, my Chocolate Hazelnut Biscotti are so simple to make and absolutely irresistible! This classic Italian cookie (known as Cantucci in the motherland) is ideal for Christmas baking and makes a perfect edible gift.

GET THE RECIPE

Tender, moist turkey breast filled with traditional stuffing and roasted to perfection. This delicious roast only cooks in under 2 hours, making it perfect for smaller celebrations.

Tender, moist turkey breast filled with traditional stuffing and roasted to perfection. This delicious roast is ready in under two hours, making it perfect for smaller celebrations.

GET THE RECIPE

The Latest Recipes From My Kitchen

Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.


German Mulled wine recipe title card showing a mug of Glühwein and a man holding a mug of mulled wine.

German Mulled Wine (Glühwein)

A warming, gently spiced mug of Glühwein, or German Mulled Wine is one of the great pleasures of Christmas and the winter months. It is simple to make at home and fills the whole house with the most incredible aroma!

Apricot and Almond Biscotti

Biscotti or Cantucci are a deliciously crunchy Italian treat. My recipe for Almond and Apricot biscotti is so easy and perfect for the festive season. Serve with a strong espresso or a glass of Italian vin santo.

Torta Caprese al Limone

Torta Caprese al Limone is a classic chocolate cake from the Italian island of Capri. With a mouthwatering combination of almonds, lemon and white chocolate and a soft and fudgy interior. Bonus: Gluten-free! .

French Pot Roast Chicken

A heart-warming classic, French Pot Roast Chicken or ‘Poulet au Pot’ is a terrific recipe for beautifully juicy, tender chicken with flavoursome root vegetables and a rich gravy. As a bonus, it’s all cooked in one pot so less washing up!
Cinnamon Star Bread Title Card showing star bread from two angles. Text overly 'Sweet Cinnamon Star Bread'.

Cinnamon Star Bread

One of my favourite Christmas bakes is Cinnamon Star Bread. With the delicious flavour of cinnamon rolls, this sweet bread recipe makes a beautiful loaf to feed a crowd. It is also actually much simpler than it looks, relying on clever cutting and twisting of the layers of dough to achieve the beautiful design.
German Sauerbraten recipe card.

Real German Sauerbraten

One of the most delicious and traditional ways to serve beef roast, my authentic German Sauerbraten recipe is made from beef that has been marinated in wine, vinegar and spices, then slow-roasted to fork-tender perfection. Serve with red cabbage and potato dumplings for a proper German feast!

New Zealand Louise Cake

Made from crumbly, buttery shortcake topped with a layer of tart berry jam and crispy coconut meringue. Louise cake is one of New Zealand’s favourite sweet treats!

Recipes By Meal Type


light-bites
Main Event
Sweet Things
cocktail hour

Marillenknödel – Austrian Apricot Dumplings
Wurstsalat (German Sausage Salad)
Easy Cherry Tomato Tart
Zwetschgendatschi (Bavarian Plum Tart)
Homemade Chocolate Popsicles

Looking for Dinner Inspiration?


Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.

Steak and Salsa Salad
Roast Sausages and Fennel
Full of punchy, invigorating flavours and loads of fresh veg, Ginger Beef Stir Fry is made in minutes and tastes incredible. Get all your ingredients prepped before you start cooking and you’ll have dinner ready in a flash.
Garlic Miso Chicken Thighs
Roasted Eggplants stuffed with spiced lentils, tomatoes and herbs.

My FAvourite German Cake Recipes

While people often associate Germany with pretzels and beer, it’s really all about coffee and cake!

Get the recipes!

Easy German Cake Recipes