Delicious, easy recipes by Jay Wadams

Hi, I'm Jay!

I'm a cookbook author, food photographer and recipe developer.

Days of Jay is my website dedicated to sharing simple, tasty recipes for home cooking.

Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.

I am so excited to have you here, so let’s dive in and get cooking!


Vegetarian Recipes Category.
Lamb Recipes
Pork Recipes
Fish Recipes
Chicken Recipes Category Page.
Beef Recipes.

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The Latest Recipes From My Kitchen

Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.


Chocolate Popsicles Recipe title card.

Homemade Chocolate Popsicles

Forget the ice cream truck! You won’t believe how easy it is to make the most DELICIOUS Creamy Chocolate Popsicles at home with just 2 ingredients. The perfect way to cool down on a hot summer day, this delicious treat is so easy. The hardest part is waiting for your homemade fudgesicles to freeze!
Apricot Tart Title Card.

Classic Apricot Tart

Made from fresh apricots, a delicious almond frangipane filling and a homemade shortcrust pastry, my Classic Apricot Tart is a perfect summer treat.
Chicken Parmigiana Australian style

Chicken Parmigiana (Chicken Parmesan)

Possibly the most popular pub food in Australia, Chicken Parmigiana or Chicken Parmesan (known locally as chicken parmy) is an evergreen crowd-pleaser. Crumbed chicken breasts, smothered in a rich tomato sauce and plenty of melted cheese – what’s not to like?
Lemon Posset Title Card.

Creamy Lemon Posset

Silky smooth and light as a cloud, Lemon Posset is a fabulous dinner party dessert. Made with just three ingredients, this old-fashioned British sweet and sour treat is sure to please.
Easy Baked Meatballs Title Card.

Easy Baked Meatballs in Tomato Sauce

These juicy meatballs are baked in a simple homemade marinara sauce and are super simple to make. Serve them over spaghetti or make meatball subs. Buon appetite!
Beetroot and Orange Relish

Beetroot and Orange Relish

Bright, zesty, aromatically-spiced and gloriously purple, Beet and Orange Relish is perfect served with cold meats, pâté or goat’s cheese.

Looking for Dinner Inspiration?


Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.

Stifado Greek Beef Stew title card.
Garlic and Herb Roast Salmon with asparagus and potatoes
Lemon and Caper Salmon Recipe title card.
Baked Teriyaki Glazed Salmon Title Card.
Creamy Mushroom Pork Medallions
Chicken and Chickpea Pilaf
Spicy Chicken Burgers serves with homemade coleslaw and fresh corn
Real Bavarian Pork Schnitzel Title Card

Recipes By Meal Type


light-bites
Main Event
Sweet Things
cocktail hour

Seasonal Recipes for Autumn


When the temperature drops, my oven goes on! Below you’ll find some of my favourite rib-sticking comfort food, perfect for Autumn or Fall.

Stifado Greek Beef Stew title card.

Stifado (Greek Beef Stew)

This rich and sumptuous recipe comes from my good friend Deirdre Guthrie, owner of the Gardens of Irini in Bellapais, Cyprus. The secret to this dish is the long, slow cooking time, which makes the flavours extraordinarily intense and the meat meltingly tender.

German Plum Streusel Cake title card.

German Plum Streusel Cake

Plums pair beautifully with both cinnamon and ground almonds in this delicious German Plum Streusel Cake with cinnamon.

Chicken lentil soup title card.

Chicken Lentil Soup

Hearty and nutritious, my Chicken Lentil Soup is a great big warm hug of a meal, perfect for chilly winter days. Loaded with lean chicken, veg and pulses, a big pot of this comforting soup will feed the whole family and warm you up from the inside out.

Mushroom Ragu with Creamy Polenta

Mushrooms with Creamy Polenta is autumn on a plate. This famous North Italian speciality is so warm and comforting, and so easy to make. I like to use a mixture of mushrooms for texture and flavour.

Sweet Autumn Fruit Chutney

Sweet Autumn Fruit Chutney

My easy recipe for Sweet Autumn Fruit Chutney with figs, plums, and apples is so delicious. Lightly spiced, it is perfect served on a cheeseboard or with cold meats. With free printable labels!

Cream Chicken Pie Title Card

Creamy Chicken Pie

My Creamy Chicken Pie recipe with buttery pastry, a rich and tender chicken filling and creamy sauce makes a fantastic family meal. Make in advance and reheat for a super simple dinner. One of my favourite easy dinners, this is pure comfort food.

French Pot Roast Chicken

A heart-warming classic, French Pot Roast Chicken or ‘Poulet au Pot’ is a terrific recipe for beautifully juicy, tender chicken with flavoursome root vegetables and a rich gravy. As a bonus, it’s all cooked in one pot so less washing up!

Tender and sweet, White Wine Poached Pears filled with creamy mascarpone are a light and fragrant dinner party classic dessert.

White Wine Poached Pears

Tender and sweet, White Wine Poached Pears filled with creamy mascarpone are a light and fragrant dinner party dessert.

Pumpkin and Ginger Soup

With plenty of ginger and bright and zesty orange, silky Pumpkin and Ginger Soup is like a burst of sunshine in a bowl. A delicious recipe to keep you warm when it’s grey and cool outside.

Beef Shank Osso Buco

Beef Shank Osso Buco

Meltingly tender beef in a rich and tomatoey sauce, slow-cooked Beef Shank Osso Buco is pure Italian comfort food. Served with a bright and zesty blood orange gremolata and plenty of mashed potatoes, this is the ultimate meal when the weather turns cool.