I'm Jay, a cookbook author, food photographer and recipe developer.
Days of Jay is my website dedicated to sharing simple, tasty recipes for home cooking.
Delicious, easy recipes by Jay Wadams
I'm a cookbook author, food photographer and recipe developer.
Days of Jay is my website dedicated to sharing simple, tasty recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let’s dive in and get cooking!
Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.
Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.
While people often associate Germany with pretzels and beer, it’s really all about coffee and cake!
When it’s hot and sunny, it’s the perfect time to embrace fresh and healthy eating. Below are some of my favourite simple and healthy recipes.
A classic recipe for generations of New Zealanders and Australians, my summer wouldn’t be complete without Homemade Tomato Relish. Perfect for BBQs, sandwiches, cheeseboards and more, this delicious recipe is super simple.
Quick and easy, my foolproof Lasagna al Forno recipe is great for feeding a crowd. With layers of rich bolognese sauce, creamy bechamel and pasta, this recipe is guaranteed to have them coming back for more.
Made from fresh apricots, a delicious almond frangipane filling and a homemade shortcrust pastry, my Classic Apricot Tart is a perfect summer treat.
Tangy, refreshing and bursting with kiwi fruit flavour, this simple recipe for Kiwi Granita requires only three ingredients: fresh kiwis, sugar and lemon juice. Serve with a scoop of vanilla ice cream or a scoop of Greek yoghurt for a light and refreshing summer dessert.
Focaccia is fantastically easy to make, even if you have never made bread before and infinitely variable. Tomato and Rosemary Focaccia is a summer classic.
Made from meltingly tender roasted eggplants, stuffed with a spicy tomato sauce and lashings of olive oil, İmam bayıldı or ‘the Imam fainted’ is one of the most famous of all Turkish dishes.
These veggie burgers are seriously tasty, with juicy portobello mushrooms filling in for meat patties. Packed with flavour, I’ve tested this recipe on the most committed meat eaters I know, and it is a real winner.
A British classic that never goes out of style. Coronation Chicken is a delicious combination of poached chicken, creamy curry sauce and crunchy almonds. A meal fit for a queen (or king!)
A delicious combination of tangy summer red currants and buttery, crumbly streusel. This classic German Red Currant Crumble Cake is perfect for serving with a cup of strong coffee.
Smooth, salty and seriously tasty, Whipped Feta and Honey is the perfect dip to serve on a summer grazing platter with loads of grilled Mediterranean vegetables.
