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Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com
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    • Preserving Recipes
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Vegetarian Recipes

The recipes on this page are all vegetarian / meat-free, and they are all truly delicious!

  • Summer Roast Vegetable Salad
    Summer Roast Vegetable Salad
  • Roasted Feta Stuffed Mushrooms
    Roasted Feta Stuffed Mushrooms
  • Puff Pastry Mini Quiches
    Puff Pastry Mini Quiches
  • Herby Brown Butter Ravioli
    Brown Butter Ravioli
  • Turkish Red Lentil Soup: Raw lentils and finished soup, tomatoes, lemon.
    Turkish Red Lentil Soup
  • A picture of Imam Bayildi, roast Turkish eggplants stuffed with tomatoes and onions in a white bowl
    Imam Bayildi
  • Cherry Tomato and White Bean Salad in a bowl with wooden salad servers and a baguette.
    Cherry Tomato and Bean Salad
  • Tiropita Greek Cheese Pies.
    Tiropita (Greek Cheese Pies)
  • Spinach and Ricotta Quiche
    Spinach and Ricotta Quiche
  • Sweet Autumn Fruit Chutney
    Sweet Autumn Fruit Chutney
  • Homemade Cream Cheese Recipe cover, bowl of cream cheese and cream cheese draining with silicone spatula
    How to make Cream Cheese
  • Homemade Vegetable Stock
    Homemade Vegetable Stock
  • Easy Cherry Tomato Tart
    Easy Cherry Tomato Tart
  • Pumpkin and ginger soup image with fresh pumpkins and a bowl of creamy soup garnished with seeds and cream.
    Pumpkin and Ginger Soup
  • Mushrooms with creamy polenta. Text: Mushrooms with creamy polenta.
    Mushroom Ragu with Creamy Polenta
  • Roasted Eggplants stuffed with spiced lentils, tomatoes and herbs.
    Roasted Eggplant with Lentils
  • Portobello Mushroom Burgers with salad and pickled red onions on a plate.
    Portobello Mushroom Burgers
  • Italian Eggplant Caponata in a cooking dish.
    Sicilian Caponata (Italian Eggplant Stew)
  • Bavarian Potato Salad
    Bavarian Potato Salad ‘Kartoffelsalat’
  • Pumpkin and Feta Galette.
    Pumpkin and Feta Galette
  • Sweet Potato and Chickpea Soup
    Sweet Potato and Chickpea Soup
  • Ricotta Gnocchi with Lemon and Sage title card.
    Ricotta Gnocchi with Lemon and Sage
  • So much better than beans from a tin, Homemade British Style Baked Beans are rich and tomatoey - perfect for a weekend brunch. Make up a big batch when you have time and you can have your breakfast or brunch ready in a flash.
    British Style Baked Beans
  • Beetroot and Feta Pasta
    Beetroot and Feta Pasta
  • Classic Italian eggplant involtini with tomato sauce and basil garnish.
    Eggplant Involtini
  • Obaztda is a delicious Bavarian Beer and Cheese Spread, perfect for picnics, the beer garden, or for lining your stomach before you start on that litre of beer - and it is super easy to make at home!
    Obatzda (Bavarian Beer and Cheese Dip)
  • Ricotta Stuffed Zucchini Flowers
    Ricotta Stuffed Zucchini Flowers
  • Turkish bulgur salad (kisir) on a decorative plate with cucumber, tomato, and parsley.
    Turkish Bulgur Salad (Kısır)
  • Quick and Easy Hummus
    Quick and Easy Hummus
  • Greek Village Salad 'Horiatiki' with ingredients: tomatoes, cucumber, feta, olives, onion.
    Greek Village Salad - Horiatiki
  • Fresh Home Made Pasta
    Fresh Homemade Pasta
  • No cook refrigerator pickles Made with a simple brine, and a combination of cucumber, shallots and red pepper
    No Cook Refrigerator Pickles
  • Coronation Quiche Title Card
    King Charles' Coronation Quiche
  • Minestrone Primavera: Spring soup with asparagus, beans, and pasta.
    Minestrone Primavera or 'Italian Spring Soup'
  • Packed with roasted peppers, tangy feta, fresh herbs and chewy orzo, this bright and beautiful pasta salad is a summer favourite. Orzo and Roast Pepper Salad gets better as the days go by, so make a big batch to take you through the week!
    Orzo and Roast Pepper Salad
  • Whipped Feta and Honey
    Whipped Feta and Honey
  • Easy Creamy Mushroom Soup Title Card.
    Easy Creamy Mushroom Soup
  • Home Made Tortelli Pasta
    Homemade Tortelli Pasta
  • Turkish poached eggs recipe title card.
    Turkish Poached Eggs (Çılbır)
  • Easy Sweet Corn Fritters
    Easy Sweetcorn Fritters
  • Italian Caprese Pasta Salad
    Italian Caprese Pasta Salad
  • Spinach and Ricotta Dumplings
    Spinach and Ricotta Dumplings
  • Roasted butternut squash risotto: cubed squash in pan, finished dish on plate. Text: "Roasted Butternut Squash Risotto
    Roasted Butternut Squash Risotto
  • Tasty Chickpea Burgers
    Tasty Vegetarian Chickpea Burgers
  • Italian Roasted Peppes stuffed with tomatoes and goat's cheese served with rice
    Italian Roasted Peppers
  • Panzanella Tuscan Bread Salad
    Panzanella - Tuscan Bread Salad
  • My all-time favourite veggie dish, my friend Sabine’s Pumpkin Seed Lasagne is so rich and satisfying even meat-eaters love it! Filled with healthy and delicious seeds this is the ideal dish to serve for your next vegetarian meal.
    Pumpkin Seed Lasagna
  • Spiced Hokkaido Pumpkin Soup
    Spiced Hokkaido Pumpkin Soup
  • Asparagus and Goat Cheese Tarts Title Card.
    Asparagus and Goat Cheese Tarts (with puff pastry)
  • Tomato Burrata Caprese Salad
    Tomato Burrata Caprese Salad
  • Zucchini and Feta Pizza
    Zucchini and Feta Pizza
  • Asparagus and Lemon Risotto
    Asparagus and Lemon Risotto
  • Rich, hearty and seriously tasty, Black Bean Veggie Burgers are so flavoursome and so good. Packed full of goodness with beans, oats, walnuts and sunflower seeds, these burgers are a real crowd-pleaser.
    Black Bean Veggie Burgers
  • Chard and feta tart recipe image; rainbow chard stalks and a baked tart on a wooden board.
    Chard and Feta Tart
  • Herby Spiced Cauliflower Cous Cous
    Herby Spiced Cauliflower Couscous
  • Wild garlic pesto recipe image: Pesto pasta, garlic ramps, cheese, and seeds.
    Wild Garlic Pesto (with Ramps!)
  • Shakshouka Spicy Tomato Eggs
    Shakshouka Spicy Tomato Eggs
Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of three cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! 

Learn more about me!

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