Delicious, easy recipes by Jay Wadams
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer.
Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let's dive in and get cooking!
Welcome to
Days of Jay
I'm Jay, cookbook author and food photographer. Days of Jay is my website, where I share easy, delicious recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let’s dive in and get cooking!
The Latest Recipes From My Kitchen
Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.
The Best Oktoberfest Recipes
The tents have been hoisted, the rides have been built and the beer is chilled. That’s right, it’s Oktoberfest time in Munich! Check out these delicious Bavarian and German recipes for celebrating at home!
Pumpkin and Feta Galette
With golden roasted squash, lightly caramelised onion and tangy feta, my Pumpkin and Feta Galette makes a fabulous fall lunch. This free-form tart is made by hand, so no mixers or special dishes are necessary.
Fresh Blueberry Pie
With sweet, plump summer blueberries encased in a flaky all-butter pie pastry, my recipe for Fresh Blueberry Pie is always a winner. Serve warm with vanilla ice cream for guaranteed smiles at the table.
German Blueberry Streusel Cake
Packed with sweet summer blueberries, a hint of lemon and topped with gloriously buttery streusel, my German Blueberry Coffee Cake is incredibly delicious and simple to make. Perfect for a special occasion or just for snacking. Serve this sweet treat with plenty of whipped cream and a cup of coffee. Yum!
Blueberry Friands
Blueberry Friands are one of my all-time favourite tea-time treats. Made with ground almonds and fresh blueberries, these buttery little cakes are always a crowd-pleaser and seem to disappear faster than I can make them! This easy recipe is all made by hand, so no mixer is required.
Homemade Vegetable Stock
Homemade Vegetable Stock Paste with all fresh ingredients is so easy to make at home, and perfect for soup season.
Spicy Red Pepper Jelly (Without Added Pectin)
Sweet, tangy and delicious, Spicy Red Pepper Jelly (No Added Pectin) is the perfect condiment to serve with cream cheese and crackers. With free printable labels!
Italian Sausage Stuffed Zucchini Boats
You know it must be summer when the zucchini plants go wild, producing more than it seems possible to cook! Italian Sausage Stuffed Zucchini Boats are a great tasting way to take advantage of this abundant summer veg.
Recipes By Meal Type
Trending Recipes
Comfort Food for Autumn and Fall
It’s my favourite season! Autumn or Fall is such a wonderful time for foodies and cooks. The markets are still full of late produce, the kitchen has FINALLY cooled down, and everyone is hungry for rib-sticking comfort food. Check out some of my favourite recipes below!
It’s been a real spring day today, with bursts of brilliant sunshine interrupted by squalls of rain. The mountain opposite the house has been disappearing periodically behind a veil of clouds, then suddenly appearing again, green and lush with all the new growth. The thick stone walls are still keeping the house cool, a blessing…
Beautifully bronzed Roast Goose is one of the most impressive festive meals. The dark and succulent meat is wonderful served with a rich gravy, red cabbage and potato dumplings, ideal for family celebrations like Christmas dinner. Brining the goose ensures that the meat is perfectly juicy and seasoned. Yum!
It’s a bit of a grey Wednesday here in Munich, with no sun to tempt me to go wandering outside, it’s a perfect day to stay in the warmth of the kitchen, where I’ve got some bread in the oven and a pot of soup on the stove. At the moment I’m lucky enough to…
If you’ve ever travelled to Hungary you are sure to have eaten plenty of this famous dish. Similar to goulash, Hungarian Pork Stew or Pörkölt is thick and hearty with a rich tomatoey sauce, perfect as a winter warmer.
The ultimate Bavarian Sunday roast: Krustenbraten with Dunkelbiersoße. My classic recipe for crispy, juicy Bavarian roast pork with a lip-smackingly good dark beer sauce is always a winner and perfect for cooler weather.
This rich and sumptuous recipe comes from my good friend Deirdre Guthrie, owner of the Gardens of Irini in Bellapais, Cyprus. The secret to this dish is the long, slow cooking time, which makes the flavours extraordinarily intense and the meat meltingly tender.
Looking for Dinner Inspiration?
Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.
My FAvourite German Cake Recipes
While people often associate Germany with pretzels and beer, it’s really all about coffee and cake!
