I'm Jay, a cookbook author, food photographer and recipe developer.
Days of Jay is my website dedicated to sharing simple, tasty recipes for home cooking.
Delicious, easy recipes by Jay Wadams
I'm a cookbook author, food photographer and recipe developer.
Days of Jay is my website dedicated to sharing simple, tasty recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let’s dive in and get cooking!
Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.
I absolutely adore this wonderfully old-fashioned Vanilla Cake. It’s a breeze to make, with all the ingredients mixed in one bowl. The result is a light and fluffy cake, sturdy enough for transporting to picnics and parties. Topped with lavish amounts of buttercream, it’s fantastic for birthday cakes too.
Perfectly poached eggs, nestled on a bed of herby, garlicky yogurt, drizzled with red pepper oil, and served with fresh, crusty bread, is one of the most fantastic brunch dishes I know. If you’ve never tried Turkish Poached Eggs or Cilbir, you’ve been missing out!
Juicy duck breast served with a sweet and sour pomegranate sauce. Seared Duck with Pomegranate is a delicious meal for two or perfect for a dinner party. Serve with jewelled couscous for a showstopper dinner.
Creamy, rich risotto with fresh in-season asparagus and bright zingy lemon. The perfect meal for two.
This rich and sumptuous recipe comes from my good friend Deirdre Guthrie, owner of the Gardens of Irini in Bellapais, Cyprus. The secret to this dish is the long, slow cooking time, which makes the flavours extraordinarily intense and the meat meltingly tender.
Pillowy soft, golden brown bread with a crunchy topping of nigella and sesame seeds? It can only be Turkish Bread or Ramazan Pidesi. This delicious bread is so simple to make and is perfect for filling, stuffing, dipping and more.
The Silver Palate’s Chicken Marbella is a fabulously retro dish bursting with Mediterranean flavour. The sweet, sour and salty combination of olives, capers, red wine vinegar, prunes and garlic has won fans for generations and for good reason – it’s delicious!
White Chocolate Macadamia Blondies are, in my opinion, even more delicious than a classic chocolate brownie. With a gorgeous caramel flavour and a soft, fudgy texture, the glorious combination of white chocolate and macadamia nuts is simply irresistible.
The festive feasting has come to a close, and January has arrived! Whether you’ve set any New Year’s resolutions or not, it’s the perfect time to embrace fresh and healthy eating. Below are some of my favourite simple and healthy recipes.
Rich, filling, and supremely comforting, my Classic Chicken Stew is the perfect winter warmer. This recipe feeds four people easily and any leftovers are delicious the next day.
Full of juicy parcels of flavoursome chicken, and fresh green bok choy all swimming in a spicy and aromatic broth, my delicious Chicken Wonton Soup will banish any winter blues.
A British classic that never goes out of style. Coronation Chicken is a delicious combination of poached chicken, creamy curry sauce and crunchy almonds. A meal fit for a queen (or king!)
Light, fresh, and full of delicious vegetables, Vietnamese Prawn Spring Rolls are fun to make and the perfect light meal for a hot summer day. Mix and match fillings to suit your tastes, but don’t forget the spicy peanut dipping sauce!
Hearty and nutritious, my Chicken Lentil Soup is a great big warm hug of a meal, perfect for chilly winter days. Loaded with lean meat, veg and pulses, a big pot of this comforting soup will feed the whole family and warm you up from the inside out.
Shrimp, Watermelon and Feta Salad is a glorious mixture of textures and tastes, with cool watermelon perfectly pairing with garlicky shrimp, salty feta cheese and a pop of chilli. This simple recipe is summer on a plate!
It’s super easy to make a delicious Greek Salad at home. This summery favourite is tasty even in the cooler months, with loads of fresh veg and salty Feta cheese.
If you are looking for big, punchy flavours then Steak and Salsa Salad is the recipe for you. Smoky grilled steak with a vibrant salsa and a zesty lime and coriander dressing. Perfect for summer barbecues or a weeknight dinner at home.
Bright, colourful and perfectly delicious Tomato Burrata Caprese Salad (Insalata Caprese) is the ultimate Italian summer salad with fresh green basil, creamy white burrata and juicy red tomatoes representing the colours of the Italian flag.
Yesterday, it rained properly for the first time in weeks, and today, we woke up to cool, misty weather. It wasn’t long, of course, before the sun burst through, but it was a little hint that my favourite season of all, autumn, is on the horizon. Don’t get me wrong, I love summer as much…
While people often associate Germany with pretzels and beer, it’s really all about coffee and cake!
Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.
