Delicious, easy recipes by Jay Wadams

Hi, I'm Jay!

I'm a cookbook author, food photographer and recipe developer.

Days of Jay is my website dedicated to sharing simple, tasty recipes for home cooking.

Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.

I am so excited to have you here, so let’s dive in and get cooking!


Fish Recipes
Pork Recipes
Lamb Recipes
Chicken Recipes Category Page.
Beef Recipes.
Vegetarian Recipes Category.

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The Latest Recipes From My Kitchen

Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.


A classic of the Italian kitchen; Linguine Alle Vongole with fresh clams, sweet cherry tomatoes, garlic and olive oil will never go out of fashion. Perfect for long, Italian style lunches, or a romantic dinner for two. Bon Appetit!

Linguine Alle Vongole

One of the many things that I love about living in Italy is being able to get my hands on…

Country-style Farmhouse Rabbit Stew is a rich and warming casserole filled with classic flavours. If you like, ask your butcher to joint the rabbit for you.

Farmhouse Rabbit Stew

A simple country-style rabbit stew or casserole with classic flavours, rosemary, thyme, garlic, and bay, with bacon and wine to round out the sauce.
Sweet, tart and wonderfully autumnal, Rosehip and Apple Jelly is full of the flavours of the fall. Perfect for serving with scones and whipped cream or alongside a cheeseboard with some tangy cheddar.

Rosehip and Apple Jelly

Sweet, tart and wonderfully autumnal, Rosehip and Apple Jelly is full of the flavours of the fall. Perfect for serving with scones and whipped cream or alongside a cheeseboard with some tangy cheddar.
Rich, hearty and seriously tasty, Black Bean Veggie Burgers are so flavoursome and so good. Packed full of goodness with beans, oats, walnuts and sunflower seeds, these burgers are a real crowd-pleaser.

Black Bean Veggie Burgers

It is POURING outside. Huge gusts of wind are sweeping the yard and rattling the shutters as Storm Alex batters…

Wildly popular across Europe, the Hugo Spritz cocktail is a refreshing mixture of lime, mint, elderflower and sparkling wine. Served over ice in a large wine glass, this is the perfect drink on a sunny day.

The Hugo Spritz Cocktail

We are in the middle of those golden autumn weeks, where the days dawn bright and sunny, the early fog…

Looking for Dinner Inspiration?


Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.

An easy-breezy dinner for springtime, Asparagus Stuffed Chicken Breasts are simple to prepare but look and taste fabulous. This is a brilliant recipe for an easy dinner party or Easter lunch.
Tomato and Basil Baked Fish title card.
Portobello Mushroom Burgers with salad and pickled red onions on a plate.
Steak and Salsa Salad
Honey and Ginger Chicken
Chicken Parmigiana Australian style
A picture of a classic Italian Lasagne al forno served with fresh green salad and a glass of white wine

Recipes By Meal Type


light-bites
Main Event
Sweet Things
cocktail hour

Fresh and Easy Recipes for the Summer


When it’s hot and sunny, it’s the perfect time to embrace fresh and healthy eating. Below are some of my favourite simple and healthy recipes.

Homemade Tomato Relish Title Card.

Homemade Tomato Relish

A classic recipe for generations of New Zealanders and Australians, my summer wouldn’t be complete without Homemade Tomato Relish. Perfect for BBQs, sandwiches, cheeseboards and more, this delicious recipe is super simple.

Warm Potato Salad with Roasted Salmon Title Card.

Warm Potato Salad with Roasted Salmon

I love potato salad in all its forms, but this has to be one of my favourites. My Warm Potato Salad with Roasted Salmon is so simple. It’s the perfect midweek meal with fresh herbs, capers, and a lemon dressing. Yum!

Apricot Puff Pastry Braid.

Apricot Puff Pastry Braid

Whenever I need a sweet or dessert in a hurry, I always make a Puff Pastry Braid. The combination of flaky puff pastry, juicy apricots and sweetened cream cheese is always a winner, and only takes minutes to prepare.

Aperol Spritz jellies in glasses with orange slice garnish.

Aperol Spritz Jellies with Prosecco and Orange

Turn the iconic Aperol Spritz into a make-ahead summer dessert. These sparkling jellies are sweet, citrusy, and unapologetically grown up – the perfect summer party treat, with a touch of la Dolce Vita!

Vietnamese Prawn Spring Rolls

Vietnamese Prawn Spring Rolls

Light, fresh, and full of delicious vegetables, Vietnamese Prawn Spring Rolls are fun to make and the perfect light meal for a hot summer day. Mix and match fillings to suit your tastes, but don’t forget the spicy peanut dipping sauce!

Chocolate Popsicles Recipe title card.

Homemade Chocolate Popsicles

Forget the ice cream truck! You won’t believe how easy it is to make the most DELICIOUS Creamy Chocolate Popsicles at home with just 2 ingredients. The perfect way to cool down on a hot summer day, this delicious treat is so easy. The hardest part is waiting for your homemade fudgesicles to freeze!

Shrimp, Watermelon and Feta Salad

Shrimp, Watermelon and Feta Salad is a glorious mixture of textures and tastes, with cool watermelon perfectly pairing with garlicky shrimp, salty feta cheese and a pop of chilli. This simple recipe is summer on a plate!

Italian Eggplant Caponata in a cooking dish.

Sicilian Caponata (Italian Eggplant Stew)

Caponata is a bold, tangy, and slightly sweet Sicilian eggplant stew. perfect with crusty bread and a cold glass of wine. Make a big batch as it lasts for ages and is even better on day two.

Portobello Mushroom Burgers with salad and pickled red onions on a plate.

Portobello Mushroom Burgers

These veggie burgers are seriously tasty, with juicy portobello mushrooms filling in for meat patties. Packed with flavour, I’ve tested this recipe on the most committed meat eaters I know, and it is a real winner.