Delicious, easy recipes by Jay Wadams

Hi, I'm Jay!

I'm a cookbook author, food photographer and recipe developer.

Days of Jay is my website dedicated to sharing simple, tasty recipes for home cooking.

Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.

I am so excited to have you here, so let’s dive in and get cooking!


Beef Recipes.
Vegetarian Recipes Category.
Lamb Recipes
Pork Recipes
Fish Recipes
Chicken Recipes Category Page.

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The Latest Recipes From My Kitchen

Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.


Fresh Home Made Pasta

Fresh Homemade Pasta

I think everybody should know how to make Fresh Homemade Pasta. Fresh pasta is super quick and easy to make in the food processor, and once you’ve made it, I promise, you will be completely hooked.
Homemade Sesame Bagels

Homemade Sesame Bagels

Perfectly chewy, golden-brown and topped with toasted seeds, these Homemade Sesame Bagels are best lavishly smeared with cream cheese, layered with smoked salmon and sprinkled with capers.
A good quiche has to be one of my desert island foods, and to my mind, there is no better filling than luxurious smoked salmon. Paired with tangy creme fraiche, spring onions and fresh herbs, this is a seriously flavoursome quiche. Perfect for lunch or a light dinner, quiche can be made well in advance and eaten room temperature or gently warmed.

Smoked Salmon Quiche

A good quiche has to be one of my desert island foods, and to my mind, there is none better than a Smoked Salmon Quiche. With tangy creme fraiche, spring onions and fresh herbs, this is a perfect for lunch or a light dinner.
Honey and Ginger Chicken

Honey Ginger Chicken Stir-Fry

Honey and Ginger Chicken stir-fry is perfect for a quick and delicious dinner for two. Lots of big flavours, easy and super satisfying. Serve with rice and steamed vegetables for an Asian inspired feast!
Gin and Tonic Jelly with Lemon Granita

Gin and Tonic Jelly with Lemon Granita

This is definitely a dessert for the grown-ups! This is a beautiful recipe for a dinner party as it is a wonderful palate cleanser. Wobbly, glass clear Gin and Tonic Jelly cubes, served with bright, fresh and tangy lemon granita.
Cinnamon Sugar Donuts

Cinnamon Sugar Donuts

Is there anything more tempting than a fresh, warm donut? My tried and true recipes guarantees light and fluffy, perfect cinnamon sugar donuts every time.

Looking for Dinner Inspiration?


Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.

Garlic Herb Crusted Chicken
Speck and Artichoke Risotto
Garlic Miso Chicken Thighs
Beef Shank Osso Buco
Portobello Mushroom Burgers with salad and pickled red onions on a plate.
Chilli Lime Fish Tacos
German Potato Dumplings Title Card.

Recipes By Meal Type


light-bites
Main Event
Sweet Things
cocktail hour

Fresh and Easy Recipes for the Summer


When it’s hot and sunny, it’s the perfect time to embrace fresh and healthy eating. Below are some of my favourite simple and healthy recipes.

Homemade Tomato Relish Title Card.

Homemade Tomato Relish

A classic recipe for generations of New Zealanders and Australians, my summer wouldn’t be complete without Homemade Tomato Relish. Perfect for BBQs, sandwiches, cheeseboards and more, this delicious recipe is super simple.

Iced Coffee Panna Cotta

Cool, creamy and with a wake-up kick, Iced Coffee Panna Cotta are a fantastic sweet to serve after a heavy meal. Prepare the night before for a no stress dessert!

Italian Eggplant Caponata in a cooking dish.

Sicilian Caponata (Italian Eggplant Stew)

Caponata is a bold, tangy, and slightly sweet Sicilian eggplant stew. perfect with crusty bread and a cold glass of wine. Make a big batch as it lasts for ages and is even better on day two.

A picture of Imam Bayildi, roast Turkish eggplants stuffed with tomatoes and onions in a white bowl

Imam Bayildi

Made from meltingly tender roasted eggplants, stuffed with a spicy tomato sauce and lashings of olive oil, İmam bayıldı or ‘the Imam fainted’ is one of the most famous of all Turkish dishes.

Apricots Poached in Rosé Wine

Gently cooked in rosé wine, scented with vanilla, served with a big scoop of ice cream and some buttery homemade shortbread cookies, my Rosé Vanilla Poached Apricots are truly heavenly.

Coronation Chicken recipe title card.

Coronation Chicken

A British classic that never goes out of style. Coronation Chicken is a delicious combination of poached chicken, creamy curry sauce and crunchy almonds. A meal fit for a queen (or king!)

Portobello Mushroom Burgers with salad and pickled red onions on a plate.

Portobello Mushroom Burgers

These veggie burgers are seriously tasty, with juicy portobello mushrooms filling in for meat patties. Packed with flavour, I’ve tested this recipe on the most committed meat eaters I know, and it is a real winner.

Aperol Spritz jellies in glasses with orange slice garnish.

Aperol Spritz Jellies with Prosecco and Orange

Turn the iconic Aperol Spritz into a make-ahead summer dessert. These sparkling jellies are sweet, citrusy, and unapologetically grown up – the perfect summer party treat, with a touch of la Dolce Vita!