Deliciously chewy seed and grain bread, made in an hour with no kneading or waiting around required. Sounds impossible, doesn’t it? It is easier than you think with my recipe for No Knead Multigrain Bread. I’ve been making this recipe for many years - I just checked back through the
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Soft Burger Buns
Wow! I have had so many messages asking about the burger buns that I made for the Black Bean Veggie Burgers on Friday! I have been making these buns for years but I’ve never shared the recipe on the blog. I am more than happy to share my recipe for
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Black Bean Veggie Burgers
It is POURING outside. Huge gusts of wind are sweeping the yard and rattling the shutters as Storm Alex batters Europe. With rain coming in sideways, you can guess where I am, right? Absolutely! Cosy and warm in the kitchen with the fire going. I’m also cooking up a storm
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The Hugo Spritz Cocktail
We are in the middle of those golden autumn weeks, where the days dawn bright and sunny, the early fog burning off quickly under the sun. The woods are full of giant, brightly coloured mushrooms and toadstools, tucked away under the falling leaves. While the nights are already too cool
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One Pan Chicken Biryani
It was when I was living and working in East London that my curry addiction became a serious problem. With my work only a stone's throw from the multitude of amazing curry restaurants in and around Brick Lane, the incredible aromas drifting out onto the street would nearly hypnotise me,
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Easy Chicken Lo Mein Noodles
I have been craving Chinese takeout all week. The trouble is that decent Chinese food is really hard to find in Munich (if you know of anywhere good, be sure to let me know in the comments below). The solution is, of course, to make it myself, and what better
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Baked Honey Lime Chicken
The question I get asked more than anything else about cooking is: ‘What should I make for dinner?’ It’s so easy to get into the same old rut with cooking, especially after a long day at work, when all you want to do is put your feet up and relax.
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Pork and Ginger Stir Fry
Who doesn’t love a good stir fry? With stacks of punchy flavour, healthy vegetables and lean meat, a stir fry is always my go-to when I want to get dinner on the table fast. My recipe for Pork and Ginger Stir Fry, full of fresh herbs, gentle spice and sweet
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Whipped Feta and Honey
Sometimes even I don’t feel like cooking. Long summer days and steamy nights can make the idea of cooking a big meal just seem like too much effort. These are the days when we just want to open the fridge and have something jump out, ready for picking or grazing
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Italian Sausage Stuffed Zucchini
You know it must be summer when the zucchini plants suddenly start producing more vegetables than you know what to do with. This year we haven’t planted any ourselves but a few days ago our neighbour Davide kindly gave us some extra-large zucchini – perfect for today’s recipe: Italian Sausage
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