Delicious, easy recipes by Jay Wadams

Welcome to
Days of Jay

I'm Jay, cookbook author and food photographer.

Days of Jay is my website, where I share easy, delicious recipes for home cooking.

My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.

Welcome to
Days of Jay

I'm Jay, cookbook author and food photographer. Days of Jay is my website, where I share easy, delicious recipes for home cooking.

My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.

I am so excited to have you here, so let’s dive in and get cooking!


The Latest Recipes From My Kitchen

Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.


Stifado Greek Beef Stew title card.

Stifado (Greek Beef Stew)

This rich and sumptuous recipe comes from my good friend Deirdre Guthrie, owner of the Gardens of Irini in Bellapais, Cyprus. The secret to this dish is the long, slow cooking time, which makes the flavours extraordinarily intense and the meat meltingly tender.
Turkish Bread Ramazan Pidesi Title Card.

Turkish Bread (Ramazan Pidesi)

Pillowy soft, golden brown bread with a crunchy topping of nigella and sesame seeds? It can only be Turkish Bread or Ramazan Pidesi. This delicious bread is so simple to make and is perfect for filling, stuffing, dipping and more.
Oven Roasted Chicken Marbella

Chicken Marbella

The Silver Palate’s Chicken Marbella is a fabulously retro dish bursting with Mediterranean flavour. The sweet, sour and salty combination of olives, capers, red wine vinegar, prunes and garlic has won fans for generations and for good reason – it’s delicious!
White Chocolate Macadamia Blondies title card.

White Chocolate Macadamia Blondies

White Chocolate Macadamia Blondies are, in my opinion, even more delicious than a classic chocolate brownie. With a gorgeous caramel flavour and a soft, fudgy texture, the glorious combination of white chocolate and macadamia nuts is simply irresistible.

Shrimp, Watermelon and Feta Salad

Shrimp, Watermelon and Feta Salad is a glorious mixture of textures and tastes, with cool watermelon perfectly pairing with garlicky shrimp, salty feta cheese and a pop of chilli. This simple recipe is summer on a plate!
Fruity Hot Cross Buns

Hot Cross Buns

Deliciously sweet and sticky, my easy Hot Cross Buns recipe is perfect for baking this Easter. Serve generously slathered with salted butter.
Herb Crusted Roast Lamb Title Card

Herb Crusted Roast Lamb

My Herb Crusted Roast Lamb is a brilliant recipe for your next Sunday roast or dinner party, with perfectly tender, rosy pink lamb surrounded in a bright green fresh herb and lemon crust. Served with plenty of mint sauce and some Mediterranean roast vegetables, this is a meal the whole family can enjoy.

Recipes By Meal Type


light-bites
Main Event
Sweet Things
cocktail hour

Wurstsalat (German Sausage Salad)
Easy Cherry Tomato Tart
Zwetschgendatschi (Bavarian Plum Tart)
Homemade Chocolate Popsicles
Classic Apricot Tart

Comfort Food for Autumn and Fall


It’s my favourite season! Autumn or Fall is such a wonderful time for foodies and cooks. The markets are still full of late produce, the kitchen has FINALLY cooled down, and everyone is hungry for rib-sticking comfort food. Check out some of my favourite recipes below!

Hearty Classic Chicken Stew

Rich, filling, and supremely comforting, my Classic Chicken Stew is the perfect winter warmer. This recipe feeds four people easily and any leftovers are delicious the next day.

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Garlic Herb Roast Pork

It’s a bit of a grey Wednesday here in Munich, with no sun to tempt me to go wandering outside, it’s a perfect day to stay in the warmth of the kitchen, where I’ve got some bread in the oven and a pot of soup on the stove. At the moment I’m lucky enough to…

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Country-style Farmhouse Rabbit Stew is a rich and warming casserole filled with classic flavours. If you like, ask your butcher to joint the rabbit for you.

A simple country-style rabbit stew or casserole with classic flavours, rosemary, thyme, garlic, and bay, with bacon and wine to round out the sauce.

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Perfect Roast Goose title card.

Beautifully bronzed Roast Goose is one of the most impressive festive meals. The dark and succulent meat is wonderful served with a rich gravy, red cabbage and potato dumplings, ideal for family celebrations like Christmas dinner. Brining the goose ensures that the meat is perfectly juicy and seasoned. Yum!

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Stifado Greek Beef Stew title card.

This rich and sumptuous recipe comes from my good friend Deirdre Guthrie, owner of the Gardens of Irini in Bellapais, Cyprus. The secret to this dish is the long, slow cooking time, which makes the flavours extraordinarily intense and the meat meltingly tender.

GET THE RECIPE

Summer Roast Vegetable Salad

Full of beautiful colour, Summer Roast Vegetable Salad is delicious as a meal by itself or for an outdoor barbecue. Make a big batch as it keeps for days!

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Looking for Dinner Inspiration?


Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.

Pork and Shrimp Gyoza on a tray with spicy dipping sauce and fresh herbs. Title Card.
Italian Pork and Fennel Ragu title card.
Feta and Pesto Stuffed Chicken
Garlic Herb Crusted Chicken
Garlic and Herb Roast Salmon with asparagus and potatoes
Mediterranean meatball skewers with mixed vegetables on a white plate

My FAvourite German Cake Recipes

While people often associate Germany with pretzels and beer, it’s really all about coffee and cake!

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Easy German Cake Recipes