I'm Jay, a cookbook author, food photographer and recipe developer.
Days of Jay is my website dedicated to sharing simple, tasty recipes for home cooking.
Delicious, easy recipes by Jay Wadams
I'm a cookbook author, food photographer and recipe developer.
Days of Jay is my website dedicated to sharing simple, tasty recipes for home cooking.
My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.
I am so excited to have you here, so let’s dive in and get cooking!
Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.
Our run of cool days here in Munich continues, with cool, drizzly weather keeping us mostly inside, apart from short…
It’s still chilly out there today, so I’m cosied up in the kitchen cooking one of the most warming and…
I have written a lot about how much I love redcurrants, those ruby-coloured strands of beautiful summer berries. While I…
When people imagine German food, they often think about only one thing. Meat. Yes, Germany is the home of gigantic…
Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.
While people often associate Germany with pretzels and beer, it’s really all about coffee and cake!
When it’s hot and sunny, it’s the perfect time to embrace fresh and healthy eating. Below are some of my favourite simple and healthy recipes.
A classic recipe for generations of New Zealanders and Australians, my summer wouldn’t be complete without Homemade Tomato Relish. Perfect for BBQs, sandwiches, cheeseboards and more, this delicious recipe is super simple.
My Cherry Tomato and Bean Salad is a simple and tasty recipe that you’ll want to make all summer long. Perfect as a light lunch or as an easy side dish for grilled meats.
Bright, colourful and perfectly delicious Tomato Burrata Caprese Salad (Insalata Caprese) is the ultimate Italian summer salad with fresh green basil, creamy white burrata and juicy red tomatoes representing the colours of the Italian flag.
Obaztda is a delicious Bavarian Beer and Cheese Spread, perfect for picnics, the beer garden, or for lining your stomach before you start on that litre of beer – and it is super easy to make at home!
Focaccia is fantastically easy to make, even if you have never made bread before and infinitely variable. Tomato and Rosemary Focaccia is a summer classic.
The ULTIMATE salad! My easy Thai Beef Salad recipe is packed with flavour. With juicy beef steak, fresh vegetables & fragrant herbs, the sweet & spicy Thai dressing is the secret ingredient in this mouthwatering dish.
Tangy, refreshing and bursting with kiwi fruit flavour, this simple recipe for Kiwi Granita requires only three ingredients: fresh kiwis, sugar and lemon juice. Serve with a scoop of vanilla ice cream or a scoop of Greek yoghurt for a light and refreshing summer dessert.
Made from fresh apricots, a delicious almond frangipane filling and a homemade shortcrust pastry, my Classic Apricot Tart is a perfect summer treat.
Ever since I was a little boy I have been fascinated by jam making. It started with watching my grandmother, Nana Fay, making her legendary plum jam, one of the highlights of summer. Since then, I’ve cooked up just about every combination of jam flavours you can imagine and even had a market stall in…
Packed with roasted peppers, tangy feta, fresh herbs and chewy orzo, this bright and beautiful pasta salad is a summer favourite. Orzo and Roast Pepper Salad gets better as the days go by, so make a big batch to take you through the week!
Made from meltingly tender roasted eggplants, stuffed with a spicy tomato sauce and lashings of olive oil, İmam bayıldı or ‘the Imam fainted’ is one of the most famous of all Turkish dishes.
