Days of Jay - Good Mood Food, Recipes and More!

My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.

I am so excited to have you here, so let’s dive in and get cooking!

Recipes By Main Ingredient

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The Latest Recipes From My Kitchen

Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.

German Strawberry Cake

German Strawberry Cake or Erdbeerkuchen is made from a heavenly combination of soft sponge cake, creamy vanilla custard, and fresh spring strawberries, all topped with a sweet, clear jelly. The most beautiful of all summer cakes.

Easy Carrot Cake Loaf with Cream Cheese Frosting

My Easy Carrot Cake Loaf with Cream Cheese Frosting is wonderfully moist and rich, but super simple to make. With a lemony cream cheese topping and a perfect mix of warming spices.

Bakery Style Blueberry Streusel Muffins

Loaded with juicy blueberries and topped with a nutty, buttery streusel, my Blueberry Streusel Muffins are so easy to make, sure to disappear in a flash and always get rave reviews.

Sesame Crusted Tuna Tataki

Sesame Crusted Tuna has to be, hands down, one of the quickest and most delicious meals that I know how to cook. With a wonderful crunchy crust, not only does this healthy meal look fabulously cheffy (so guaranteed to impress), it tastes amazing and is ready in a flash. Winner!

Hazelnut Crusted Salmon (with Honey Dijon Glaze)

Made from juicy salmon fillets with a tangy honey Dijon glaze, all topped off with a crunchy hazelnut crumb, my recipe for Hazelnut Crusted Salmon is a guaranteed crowd-pleaser.

Easy Pork Stir Fry

My Easy Pork Stir Fry recipe is full of deliciously juicy pork and fresh veggies in a seriously flavoursome sauce. Who needs takeout when you can eat this good at home?

Looking for Dinner Inspiration?

Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.

Warm Potato Salad with Roasted Salmon Title Card.

Garlic and Herb Roast Salmon with asparagus and potatoes

Full of punchy, invigorating flavours and loads of fresh veg, Ginger Beef Stir Fry is made in minutes and tastes incredible. Get all your ingredients prepped before you start cooking and you’ll have dinner ready in a flash.

Roasted Eggplants stuffed with spiced lentils, tomatoes and herbs.

Recipes By Meal Type

My FAvourite German Cake Recipes

While people often associate Germany with pretzels and beer, it’s really all about coffee and cake!

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Seasonal Recipes for Autumn

When the temperature drops, my oven goes on! Below you’ll find some of my favourite rib-sticking comfort food, perfect for Autumn or Fall.

Stifado (Greek Beef Stew)

This rich and sumptuous recipe comes from my good friend Deirdre Guthrie, owner of the Gardens of Irini in Bellapais, Cyprus. The secret to this dish is the long, slow cooking time, which makes the flavours extraordinarily intense and the meat meltingly tender.

Pumpkin and Ginger Soup

With plenty of ginger and bright and zesty orange, silky Pumpkin and Ginger Soup is like a burst of sunshine in a bowl. A delicious recipe to keep you warm when it’s grey and cool outside.

Fig and Honey Tart

Fig and Honey Tart with fresh figs and almond frangipane wrapped in buttery short pastry and drizzled with honey is the perfect sweet recipe for autumn or fall.

French Pot Roast Chicken

A heart-warming classic, French Pot Roast Chicken or ‘Poulet au Pot’ is a terrific recipe for beautifully juicy, tender chicken with flavoursome root vegetables and a rich gravy. As a bonus, it’s all cooked in one pot so less washing up!

Chicken and Noodle Soup

The ultimate bowl of comfort, everybody should know how to make an easy Chicken and Noodle Soup. I use chicken wings to give the soup loads of body and flavour.

Spiced Hokkaido Pumpkin Soup

I love the thick and luscious texture of Spiced Hokkaido Pumpkin Soup. Teamed with warming spices and sprinkled with salty prosciutto and feta, this can be a meal in itself or the starter for a larger harvest feast.

German Apple Strudel

With a tender, flaky crust, crisp apples, and rum-soaked raisins, my easy recipe for homemade apple strudel is sure to become one of your ‘favourite things’ too! Possible the most famous German dessert of all, strudel is perfect for fall baking with orchard fresh apples.

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Hi, I'm Jay!