Days of Jay - Good Mood Food, Recipes and More!

My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.

I am so excited to have you here, so let's dive in and get cooking!

Recipes By Main Ingredient

Pork tenderloin with chimichurri sauce. "PORK" text overlay.

Assorted fish fillets on a platter, including smoked salmon. "FISH" text overlay.

Raw beef cubes on a white plate. The image includes the text "BEEF".

Roasted lamb dish with potatoes and tomatoes. Text: LAMB.

Cakes & Bakes: Close-up of frosted cakes with sprinkles and a lit birthday candle.

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The Latest Recipes From My Kitchen

Discover my latest and greatest recipes below, or use the search function to find exactly what you're looking for.

Flammkuchen (German Pizza)

Flammkuchen, or 'Flame Cake' is Germany's answer to pizza. These tasty thin and crunchy flatbreads are topped with rich creme fraiche, bacon and onions and are so delicious!

Cherry Almond Frangipane Tart

With luscious, juicy cherries, surrounded by moist and fluffy almond frangipane and tender sweet pastry, this French-style Cherry Almond Frangipane Tart is guaranteed to impress.

Homemade Cream Cheese Recipe cover, bowl of cream cheese and cream cheese draining with silicone spatula

How to make Cream Cheese

Luscious, soft, tangy cream cheese, made in minutes with just three ingredients? Absolutely. Follow this easy recipe to learn how to make cream cheese at home.

Garlic and Herb Crusted Chicken Breast

Garlic and Herb Crusted Chicken is the tastiest and easiest chicken dinner around. Juicy, succulent chicken breasts topped with golden-brown buttery breadcrumbs and packed with flavour. This recipe is sure to please the pickiest eater.

Peach and Ginger Pie

Peach and Ginger Pie is the perfect bake for those long, lazy, late summer days when the trees are full of ripe, juicy fruit. Ideal for taking on a picnic, or serving for dessert.

Teriyaki Chicken and Rice

Teriyaki has to be of the most addictive flavours to come out of the kitchen. Salty, sweet and sticky, it's the perfect quick and tasty sauce for stir-fried meats. My easy recipe for Teriyaki Chicken and Rice is so quick, you can have it ready to go in the time it takes the rice to cook.

Looking for Dinner Inspiration?

Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.

Authentic German Beef Rouladen title card.

Greek Lamb Shank in parchment paper with potatoes, olives, tomatoes and onions. Title card.

Mussel au gratin or as the Italians call them Cozze al Forno are a fantastic starter or light meal for two. So quick and easy to prepare they are packed with Mediterranean flavour.

Recipes By Meal Type

Light Bites: Asparagus and salmon appetizers on dark bread with cream cheese.

Main event: Stuffed bell peppers and poppy seed pastry, showcasing the main course.

Sweet Things: Fresh strawberries, raspberries, and rosé wine in a split image.

Summer cocktails: Mojito and wine for cocktail hour. Refreshing drinks!

My FAvourite German Cake Recipes

While people often associate Germany with pretzels and beer, it's really all about coffee and cake!

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Seasonal Recipes for Autumn

When the temperature drops, my oven goes on! Below you'll find some of my favourite rib-sticking comfort food, perfect for Autumn or Fall.

Pumpkin and Ginger Soup

With plenty of ginger and bright and zesty orange, silky Pumpkin and Ginger Soup is like a burst of sunshine in a bowl. A delicious recipe to keep you warm when it's grey and cool outside.

Sweet Autumn Fruit Chutney

My easy recipe for Sweet Autumn Fruit Chutney with figs, plums, and apples is so delicious. Lightly spiced, it is perfect served on a cheeseboard or with cold meats. With free printable labels!

Mushrooms with creamy polenta. Text: Mushrooms with creamy polenta.

Mushroom Ragu with Creamy Polenta

Mushrooms with Creamy Polenta is autumn on a plate. This famous North Italian speciality is so warm and comforting, and so easy to make. I like to use a mixture of mushrooms for texture and flavour.

Beef Shank Osso Buco

Meltingly tender beef in a rich and tomatoey sauce, slow-cooked Beef Shank Osso Buco is pure Italian comfort food. Served with a bright and zesty blood orange gremolata and plenty of mashed potatoes, this is the ultimate meal when the weather turns cool.

German Apple Strudel

With a tender, flaky crust, crisp apples, and rum-soaked raisins, my easy recipe for homemade apple strudel is sure to become one of your 'favourite things' too! Possible the most famous German dessert of all, strudel is perfect for fall baking with orchard fresh apples.

Welcome

Hi, I'm Jay!