Delicious, easy recipes by Jay Wadams

Hi, I'm Jay!

I'm a cookbook author, food photographer and recipe developer.

Days of Jay is my website dedicated to sharing simple, tasty recipes for home cooking.

Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.

I am so excited to have you here, so let’s dive in and get cooking!


Vegetarian Recipes Category.
Chicken Recipes Category Page.
Raw beef cubes on a white plate. The image includes the text "BEEF".
Roasted lamb dish with potatoes and tomatoes. Text: LAMB.
Assorted fish fillets on a platter, including smoked salmon. "FISH" text overlay.
Pork tenderloin with chimichurri sauce. "PORK" text overlay.
Cakes & Bakes: Close-up of frosted cakes with sprinkles and a lit birthday candle.

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The Latest Recipes From My Kitchen

Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.


No cook refrigerator pickles Made with a simple brine, and a combination of cucumber, shallots and red pepper

No Cook Refrigerator Pickles

Sweet, crunchy and with a hint of spice, No Cook Refrigerator Pickles are brilliant in sandwiches, with cold meats or just for snacking on. My simple recipe is so quick and easy to put together and is easily adjusted to suit your tastes.
Tender sweet pastry, silky creme patisserie, all topped with ripe and juicy nectarines? Oh yes, my easy Nectarine Tart is the perfect summer dessert for showing off beautiful ripe fruit.

Nectarine Tart

Tender sweet pastry, silky creme patisserie, all topped with ripe and juicy nectarines? Oh yes, my easy Nectarine Tart is the perfect summer dessert for showing off beautiful ripe fruit.
Spicy Chicken Burgers serves with homemade coleslaw and fresh corn

Spicy Chicken Burgers

There’s nothing like a homemade burger, and my Spicy Chicken Burgers recipe is always a winner. With golden crumbed chicken thigh fillets, spicy Sriracha mayonnaise and fresh coleslaw, these bad boys beat store-bought burgers every time.
Real Bavarian Roast Pork

Bavarian Roast Pork – Krustenbraten

The ultimate Bavarian Sunday roast: Krustenbraten with Dunkelbiersoße. My classic recipe for crispy, juicy Bavarian roast pork with a lip-smackingly good dark beer sauce is always a winner and perfect for cooler weather.
Coffee beans and iced coffee panna cotta desserts

Iced Coffee Panna Cotta

Cool, creamy and with a wake-up kick, Iced Coffee Panna Cotta are a fantastic sweet to serve after a heavy meal. Prepare the night before for a no stress dessert!
Lamingtons are made from squares of tender sponge cake dipped in chocolate and coconut.

Classic Australian Lamingtons

An Australian icon, Lamingtons are made from squares of tender sponge cake dipped in chocolate and coconut. These delicious tea-time treats have been popular for generations and are a guaranteed hit for afternoon tea or at your local fair.

Looking for Dinner Inspiration?


Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.

Herb Crusted Roast Lamb Title Card
Hasenpfeffer Title Card.
Raw fish and smoked fish next to a baked creamy smoked fish pie. Text overlay: "Creamy Smoked Fish Pie.
Sweet Potato and Chickpea Soup
Pork San Choy Bow Title Card.
A picture of a classic Italian Lasagne al forno served with fresh green salad and a glass of white wine
Chicken lentil soup title card.
German Potato Dumplings Title Card.

Recipes By Meal Type


Light Bites: Asparagus and salmon appetizers on dark bread with cream cheese.
Main event: Stuffed bell peppers and poppy seed pastry, showcasing the main course.
Sweet Things: Fresh strawberries, raspberries, and rosé wine in a split image.
Summer cocktails: Mojito and wine for cocktail hour. Refreshing drinks!

Seasonal Recipes for Autumn


When the temperature drops, my oven goes on! Below you’ll find some of my favourite rib-sticking comfort food, perfect for Autumn or Fall.

Hearty Classic Chicken Stew

Classic Chicken Stew

Rich, filling, and supremely comforting, my Classic Chicken Stew is the perfect winter warmer. This recipe feeds four people easily and any leftovers are delicious the next day.

Cream Chicken Pie Title Card

Creamy Chicken Pie

My Creamy Chicken Pie recipe with buttery pastry, a rich and tender chicken filling and creamy sauce makes a fantastic family meal. Make in advance and reheat for a super simple dinner. One of my favourite easy dinners, this is pure comfort food.

Sweet Autumn Fruit Chutney

Sweet Autumn Fruit Chutney

My easy recipe for Sweet Autumn Fruit Chutney with figs, plums, and apples is so delicious. Lightly spiced, it is perfect served on a cheeseboard or with cold meats. With free printable labels!

Tender and sweet, White Wine Poached Pears filled with creamy mascarpone are a light and fragrant dinner party classic dessert.

White Wine Poached Pears

Tender and sweet, White Wine Poached Pears filled with creamy mascarpone are a light and fragrant dinner party dessert.

Chicken lentil soup title card.

Chicken Lentil Soup

Hearty and nutritious, my Chicken Lentil Soup is a great big warm hug of a meal, perfect for chilly winter days. Loaded with lean chicken, veg and pulses, a big pot of this comforting soup will feed the whole family and warm you up from the inside out.

Mushrooms with creamy polenta. Text: Mushrooms with creamy polenta.

Mushroom Ragu with Creamy Polenta

Mushrooms with Creamy Polenta is autumn on a plate. This famous North Italian speciality is so warm and comforting, and so easy to make. I like to use a mixture of mushrooms for texture and flavour.

Chicken and Noodle Soup

Chicken and Noodle Soup

The ultimate bowl of comfort, everybody should know how to make an easy Chicken and Noodle Soup. I use chicken wings to give the soup loads of body and flavour.

Spiced Hokkaido Pumpkin Soup

Spiced Hokkaido Pumpkin Soup

I love the thick and luscious texture of Spiced Hokkaido Pumpkin Soup. Teamed with warming spices and sprinkled with salty prosciutto and feta, this can be a meal in itself or the starter for a larger harvest feast.