Delicious, easy recipes by Jay Wadams

Hi, I'm Jay!

I'm a cookbook author, food photographer and recipe developer.

Days of Jay is my website dedicated to sharing simple, tasty recipes for home cooking.

Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.

I am so excited to have you here, so let’s dive in and get cooking!


Assorted fish fillets on a platter, including smoked salmon. "FISH" text overlay.
Chicken Recipes Category Page.
Vegetarian Recipes Category.
Pork tenderloin with chimichurri sauce. "PORK" text overlay.
Roasted lamb dish with potatoes and tomatoes. Text: LAMB.
Raw beef cubes on a white plate. The image includes the text "BEEF".
Cakes & Bakes: Close-up of frosted cakes with sprinkles and a lit birthday candle.

SEE MORE RECIPE COLLECTIONS

The Latest Recipes From My Kitchen

Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.


Chicken and Noodle Soup

Chicken and Noodle Soup

The ultimate bowl of comfort, everybody should know how to make an easy Chicken and Noodle Soup. I use chicken wings to give the soup loads of body and flavour.
Mini Berry Pavlova title card.

Easy Mini Berry Pavlovas

My simple recipe for Mini Berry Pavlovas with lots of tips and techniques to make sure you get the perfect Christmas pavlova!
Pork San Choy Bow Title Card.

Pork San Choy Bow

Made from crisp, cool lettuce cups with a delicious filling of spicy pork, San Chow Bow is one of the most popular dishes in Chinese restaurants. Super simple to prepare at home, this is a fun family meal for eating with your hands!
Mulled Wine Cheesecake on a gold plate with holiday decor. Text: Mulled Wine Cheesecake.

Mulled Wine Cheesecake

My Mulled Wine Cheesecake is full of Christmas’s rich spices and flavours. A deep-red, almost black mulled wine jelly on top of a creamy citrussy filling with a deliciously spicy base. This fabulous no-bake cheesecake is Christmas heaven!
Apricot Glazed Christmas Ham title card.

Apricot Glazed Christmas Ham

Sweet and sticky with a touch of spice, my Apricot Glazed Christmas Ham recipe is sure to please the Christmas crowds. Made with a delicious apricot glaze, this ham is the tastiest, most stress-free Christmas main around.
Speculaas Dutch Spice Cookies

Speculaas – Dutch Windmill Cookies

Speculaas or Dutch Spice Cookies are a wonderfully old fashioned Christmas treat and so delicious! These light and crisp cookies are full of fragrant and exotic spices, perfect for the festive season.

Looking for Dinner Inspiration?


Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.

Pork stroganoff title card.
Roasted Eggplants stuffed with spiced lentils, tomatoes and herbs.
A picture of a classic Italian Lasagne al forno served with fresh green salad and a glass of white wine
Melt in your mouth pork, topped with a vibrant green sauce, Salsa Verde Pork Tenderloin is so incredibly tasty it is worth making two as the first is guaranteed to disappear in a flash!
Mussel au gratin or as the Italians call them Cozze al Forno are a fantastic starter or light meal for two. So quick and easy to prepare they are packed with Mediterranean flavour.
Italian Pork and Fennel Ragu title card.
Pumpkin and ginger soup image with fresh pumpkins and a bowl of creamy soup garnished with seeds and cream.
One Pan Chicken Biryani

Recipes By Meal Type


Light Bites: Asparagus and salmon appetizers on dark bread with cream cheese.
Main event: Stuffed bell peppers and poppy seed pastry, showcasing the main course.
Sweet Things: Fresh strawberries, raspberries, and rosé wine in a split image.
Summer cocktails: Mojito and wine for cocktail hour. Refreshing drinks!

Seasonal Recipes for Autumn


When the temperature drops, my oven goes on! Below you’ll find some of my favourite rib-sticking comfort food, perfect for Autumn or Fall.

Authentic German Apple Strudel

German Apple Strudel

With a tender, flaky crust, crisp apples, and rum-soaked raisins, my easy recipe for homemade apple strudel is sure to become one of your ‘favourite things’ too! Possible the most famous German dessert of all, strudel is perfect for fall baking with orchard fresh apples.

Pumpkin and ginger soup image with fresh pumpkins and a bowl of creamy soup garnished with seeds and cream.

Pumpkin and Ginger Soup

With plenty of ginger and bright and zesty orange, silky Pumpkin and Ginger Soup is like a burst of sunshine in a bowl. A delicious recipe to keep you warm when it’s grey and cool outside.

Hearty Classic Chicken Stew

Classic Chicken Stew

Rich, filling, and supremely comforting, my Classic Chicken Stew is the perfect winter warmer. This recipe feeds four people easily and any leftovers are delicious the next day.

French pot roast chicken recipe image with garlic, rosemary, and cooked chicken.

French Pot Roast Chicken

A heart-warming classic, French Pot Roast Chicken or ‘Poulet au Pot’ is a terrific recipe for beautifully juicy, tender chicken with flavoursome root vegetables and a rich gravy. As a bonus, it’s all cooked in one pot so less washing up!

Chicken and Noodle Soup

Chicken and Noodle Soup

The ultimate bowl of comfort, everybody should know how to make an easy Chicken and Noodle Soup. I use chicken wings to give the soup loads of body and flavour.

Cream Chicken Pie Title Card

Creamy Chicken Pie

My Creamy Chicken Pie recipe with buttery pastry, a rich and tender chicken filling and creamy sauce makes a fantastic family meal. Make in advance and reheat for a super simple dinner. One of my favourite easy dinners, this is pure comfort food.

Tender and sweet, White Wine Poached Pears filled with creamy mascarpone are a light and fragrant dinner party classic dessert.

White Wine Poached Pears

Tender and sweet, White Wine Poached Pears filled with creamy mascarpone are a light and fragrant dinner party dessert.

Hasenpfeffer Title Card.

Hasenpfeffer (German Rabbit Stew)

Nothing beats a rich and comforting stew when the weather turns cold outside. Hasenpfeffer, or German Rabbit Stew, is a deliciously flavoursome meal made from tender red wine marinated rabbit. Serve this traditional German dish with plenty of mashed potatoes and braised red cabbage. Guten Appetit!

Sweet Autumn Fruit Chutney

Sweet Autumn Fruit Chutney

My easy recipe for Sweet Autumn Fruit Chutney with figs, plums, and apples is so delicious. Lightly spiced, it is perfect served on a cheeseboard or with cold meats. With free printable labels!