Delicious, easy recipes by Jay Wadams

Hi, I'm Jay!

I'm a cookbook author, food photographer and recipe developer.

Days of Jay is my website dedicated to sharing simple, tasty recipes for home cooking.

Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.

I am so excited to have you here, so let’s dive in and get cooking!


Chicken Recipes Category Page.
Beef Recipes.
Pork Recipes
Fish Recipes
Lamb Recipes
Vegetarian Recipes Category.

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The Latest Recipes From My Kitchen

Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.


Baked Teriyaki Glazed Salmon Title Card.

Baked Teriyaki Glazed Salmon

With juicy, tender salmon fillets smothered in an utterly irresistible homemade teriyaki sauce, my easy Teriyaki Salmon recipe is a weeknight wonder. Packed with flavour and goodness, this is a meal the whole family will enjoy.
Classic German Cheesecake käsekuchen with fresh fruit

Käsekuchen – German Cheesecake

Perfectly tangy, light and fluffy, a traditional German cheesecake or ‘Käsekuchen’ is a true baker’s delight. My tried and tested recipe works every time and is ideal for serving with coffee or as a dessert.
Lemon Ricotta Cake Title Card

Lemon Ricotta Cake

Light and airy, my Italian-inspired Lemon Ricotta Cake makes a lovely, simple treat after a meal. With a delicate, creamy, fluffy texture and a fresh, lemony kick, it’s hard to stop and just one slice! (And let’s face it, one piece is never enough!)
German Nut Corners Nussecken Title Card.

Nussecken (German Nut Corners)

Nussecken or Nut Corners are a famous German Christmas time treat made from a buttery shortbread base, topped with apricot jam and a layer of caramelized hazelnut. After baking, they are sliced into triangles, and the corners are dipped in delicious dark chocolate. Let me tell you, they are completely irresistible!
Chocolate hazelnut babka, braided chocolate loaf.

Chocolate Hazelnut Babka

With layers of sweet yeast dough, lavishly smothered with chocolate and studded with crunchy hazelnuts, my Chocolate Hazelnut Babka is completely irresistible.

Looking for Dinner Inspiration?


Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.

Herb Crusted Roast Lamb Title Card
Easy Chicken Lo Mein Noodles 1
Roast Sausages and Fennel
Speck and Artichoke Risotto
Pork San Choy Bow Title Card.
Herby Brown Butter Ravioli

Recipes By Meal Type


light-bites
Main Event
Sweet Things
cocktail hour

Fresh and Easy Recipes for the Summer


When it’s hot and sunny, it’s the perfect time to embrace fresh and healthy eating. Below are some of my favourite simple and healthy recipes.

Homemade Tomato Relish Title Card.

Homemade Tomato Relish

A classic recipe for generations of New Zealanders and Australians, my summer wouldn’t be complete without Homemade Tomato Relish. Perfect for BBQs, sandwiches, cheeseboards and more, this delicious recipe is super simple.

Aperol Spritz jellies in glasses with orange slice garnish.

Aperol Spritz Jellies with Prosecco and Orange

Turn the iconic Aperol Spritz into a make-ahead summer dessert. These sparkling jellies are sweet, citrusy, and unapologetically grown up – the perfect summer party treat, with a touch of la Dolce Vita!

Peach and Ginger Pie

Peach and Ginger Pie

Peach and Ginger Pie is the perfect bake for those long, lazy, late summer days when the trees are full of ripe, juicy fruit. Ideal for taking on a picnic, or serving for dessert.

Strawberry Cream Puffs Title Card

Strawberry Cream Puffs

Strawberry Cream Puffs, or profiteroles, are a delightful tea-time treat. The simple choux pastry, filled with whipped cream and strawberries, makes a dessert perfect for any occasion. You’ll be amazed at how light and airy they are. Love at first bite!

Blueberry Streusel Cake Title Card.

German Blueberry Streusel Cake

Packed with sweet summer blueberries, a hint of lemon and topped with gloriously buttery streusel, my German Blueberry Coffee Cake is incredibly delicious and simple to make. Perfect for a special occasion or just for snacking. Serve this sweet treat with plenty of whipped cream and a cup of coffee. Yum!

Italian Roasted Peppes stuffed with tomatoes and goat's cheese served with rice

Italian Roasted Peppers

My Italian Roasted Peppers recipe is a simple and flavoursome dish full of all those summery flavours that we associate with la dolce vita; peppers, tomatoes, basil and lashings of good olive oil. Buon Appetito!

Chocolate Popsicles Recipe title card.

Homemade Chocolate Popsicles

Forget the ice cream truck! You won’t believe how easy it is to make the most DELICIOUS Creamy Chocolate Popsicles at home with just 2 ingredients. The perfect way to cool down on a hot summer day, this delicious treat is so easy. The hardest part is waiting for your homemade fudgesicles to freeze!

Cherry Tomato and White Bean Salad in a bowl with wooden salad servers and a baguette.

Cherry Tomato and Bean Salad

My Cherry Tomato and Bean Salad is a simple and tasty recipe that you’ll want to make all summer long. Perfect as a light lunch or as an easy side dish for grilled meats.

A picture of Imam Bayildi, roast Turkish eggplants stuffed with tomatoes and onions in a white bowl

Imam Bayildi

Made from meltingly tender roasted eggplants, stuffed with a spicy tomato sauce and lashings of olive oil, İmam bayıldı or ‘the Imam fainted’ is one of the most famous of all Turkish dishes.

Italian Eggplant Caponata in a cooking dish.

Sicilian Caponata (Italian Eggplant Stew)

Caponata is a bold, tangy, and slightly sweet Sicilian eggplant stew. perfect with crusty bread and a cold glass of wine. Make a big batch as it lasts for ages and is even better on day two.

Slow Roasted Tomato Sauce

Slow Roasted Tomato Sauce

Roasting the tomatoes for Slow Roasted Tomato Sauce intensifies their delicious, summery flavour. Make up a big batch when tomatoes are at their best and you’ll have a taste of summer all year round.


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