Days of Jay - Good Mood Food, Recipes and More!

My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.

I am so excited to have you here, so let’s dive in and get cooking!

Recipes By Main Ingredient

Raw beef cubes on a white plate. The image includes the text "BEEF".

Assorted fish fillets on a platter, including smoked salmon. "FISH" text overlay.

Pork tenderloin with chimichurri sauce. "PORK" text overlay.

Roasted lamb dish with potatoes and tomatoes. Text: LAMB.

Cakes & Bakes: Close-up of frosted cakes with sprinkles and a lit birthday candle.

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The Latest Recipes From My Kitchen

Discover my latest and greatest recipes below, or use the search function to find exactly what you’re looking for.

Quarkbällchen German Donut Holes title card.

Super Fluffy Donut Holes (Quarkbällchen)

Super light and fluffy on the inside and crisp and sugary on the outside, my German-style Donut holes or Quarkbällchen recipe is so easy it’s like kitchen magic. Made without yeast, they are ready in minutes. Perfect for parties or sharing with friends (or just eating all to yourself!)

Sticky Orange Chicken Drumsticks

Gloriously golden and smothered in a tangy and spicy marmalade sauce, my Sticky Orange Chicken Drumsticks are seriously finger-lickin’ good! Serve with fluffy rice and green beans for a tasty and satisfying meal for the whole family.

Turkey Stroganoff

Turkey Stroganoff is a wonderfully quick and easy dinner and always a crowd-pleaser. With a delicious creamy mushroom sauce and plenty of pasta and green beans, this lighter take on stroganoff can be made with fresh or leftover turkey.

Baked Teriyaki Glazed Salmon

With juicy, tender salmon fillets smothered in an utterly irresistible homemade teriyaki sauce, my easy Teriyaki Salmon recipe is a weeknight wonder. Packed with flavour and goodness, this is a meal the whole family will enjoy.

Classic German Cheesecake käsekuchen with fresh fruit

Käsekuchen – German Cheesecake

Perfectly tangy, light and fluffy, a traditional German cheesecake or ‘Käsekuchen’ is a true baker’s delight. My tried and tested recipe works every time and is ideal for serving with coffee or as a dessert.

Lemon Ricotta Cake

Light and airy, my Italian-inspired Lemon Ricotta Cake makes a lovely, simple treat after a meal. With a delicate, creamy, fluffy texture and a fresh, lemony kick, it’s hard to stop and just one slice! (And let’s face it, one piece is never enough!)

Looking for Dinner Inspiration?

Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.

Roast tomato and feta prawns recipe: raw prawns in a colander, cooked prawns with tomatoes, zucchini, and feta.

Pork and Shrimp Gyoza on a tray with spicy dipping sauce and fresh herbs. Title Card.

Recipes By Meal Type

Light Bites: Asparagus and salmon appetizers on dark bread with cream cheese.

Main event: Stuffed bell peppers and poppy seed pastry, showcasing the main course.

Sweet Things: Fresh strawberries, raspberries, and rosé wine in a split image.

Summer cocktails: Mojito and wine for cocktail hour. Refreshing drinks!

My FAvourite German Cake Recipes

While people often associate Germany with pretzels and beer, it’s really all about coffee and cake!

Get the recipes!

Seasonal Recipes for Autumn

When the temperature drops, my oven goes on! Below you’ll find some of my favourite rib-sticking comfort food, perfect for Autumn or Fall.

Sweet Autumn Fruit Chutney

My easy recipe for Sweet Autumn Fruit Chutney with figs, plums, and apples is so delicious. Lightly spiced, it is perfect served on a cheeseboard or with cold meats. With free printable labels!

Pumpkin and Feta Galette

With golden roasted squash, lightly caramelised onion and tangy feta, my Pumpkin and Feta Galette makes a fabulous fall lunch. This free-form tart is made by hand, so no mixers or special dishes are necessary.

Mushrooms with creamy polenta. Text: Mushrooms with creamy polenta.

Mushroom Ragu with Creamy Polenta

Mushrooms with Creamy Polenta is autumn on a plate. This famous North Italian speciality is so warm and comforting, and so easy to make. I like to use a mixture of mushrooms for texture and flavour.

Fig and Honey Tart

Fig and Honey Tart with fresh figs and almond frangipane wrapped in buttery short pastry and drizzled with honey is the perfect sweet recipe for autumn or fall.

Spiced Hokkaido Pumpkin Soup

I love the thick and luscious texture of Spiced Hokkaido Pumpkin Soup. Teamed with warming spices and sprinkled with salty prosciutto and feta, this can be a meal in itself or the starter for a larger harvest feast.

Beef Shank Osso Buco

Meltingly tender beef in a rich and tomatoey sauce, slow-cooked Beef Shank Osso Buco is pure Italian comfort food. Served with a bright and zesty blood orange gremolata and plenty of mashed potatoes, this is the ultimate meal when the weather turns cool.

Welcome

Hi, I'm Jay!