Days of Jay - Good Mood Food, Recipes and More!

My recipes are packed with photos and useful tips and tricks to help you as you cook. They are all inspired by healthy, seasonal ingredients and my travels across the globe, especially in Germany, Italy, Cyprus, and Australasia.

I am so excited to have you here, so let's dive in and get cooking!

Recipes By Main Ingredient

Pork tenderloin with chimichurri sauce. "PORK" text overlay.

Roasted lamb dish with potatoes and tomatoes. Text: LAMB.

Raw beef cubes on a white plate. The image includes the text "BEEF".

Assorted fish fillets on a platter, including smoked salmon. "FISH" text overlay.

Cakes & Bakes: Close-up of frosted cakes with sprinkles and a lit birthday candle.

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The Latest Recipes From My Kitchen

Discover my latest and greatest recipes below, or use the search function to find exactly what you're looking for.

One Bowl Vanilla Cake (with oil!)

I absolutely adore this wonderfully old-fashioned Vanilla Cake. It's a breeze to make, with all the ingredients mixed in one bowl. The result is a light and fluffy cake, sturdy enough for transporting to picnics and parties. Topped with lavish amounts of buttercream, it's fantastic for birthday cakes too.

Turkish Poached Eggs (Çılbır)

Perfectly poached eggs, nestled on a bed of herby, garlicky yogurt, drizzled with red pepper oil, and served with fresh, crusty bread, is one of the most fantastic brunch dishes I know. If you've never tried Turkish Poached Eggs or Cilbir, you've been missing out!

Seared Duck with Pomegranate

Juicy duck breast served with a sweet and sour pomegranate sauce. Seared Duck with Pomegranate is a delicious meal for two or perfect for a dinner party. Serve with jewelled couscous for a showstopper dinner.

Asparagus and Lemon Risotto

Creamy, rich risotto with fresh in-season asparagus and bright zingy lemon. The perfect meal for two.

Stifado (Greek Beef Stew)

This rich and sumptuous recipe comes from my good friend Deirdre Guthrie, owner of the Gardens of Irini in Bellapais, Cyprus. The secret to this dish is the long, slow cooking time, which makes the flavours extraordinarily intense and the meat meltingly tender.

Turkish Bread (Ramazan Pidesi)

Pillowy soft, golden brown bread with a crunchy topping of nigella and sesame seeds? It can only be Turkish Bread or Ramazan Pidesi. This delicious bread is so simple to make and is perfect for filling, stuffing, dipping and more.

Looking for Dinner Inspiration?

Below are some of my most popular dinner recipes. Quick and easy with simple ingredients and big flavours.

Roasted Eggplants stuffed with spiced lentils, tomatoes and herbs.

Tomato basil baked fish recipe, featuring a delicious dish with white fish, spicy tomato sauce, and fresh basil.

Recipes By Meal Type

Light Bites: Asparagus and salmon appetizers on dark bread with cream cheese.

Main event: Stuffed bell peppers and poppy seed pastry, showcasing the main course.

Sweet Things: Fresh strawberries, raspberries, and rosé wine in a split image.

Summer cocktails: Mojito and wine for cocktail hour. Refreshing drinks!

My FAvourite German Cake Recipes

While people often associate Germany with pretzels and beer, it's really all about coffee and cake!

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Seasonal Recipes for Autumn

When the temperature drops, my oven goes on! Below you'll find some of my favourite rib-sticking comfort food, perfect for Autumn or Fall.

Fig and Honey Tart

Fig and Honey Tart with fresh figs and almond frangipane wrapped in buttery short pastry and drizzled with honey is the perfect sweet recipe for autumn or fall.

Zwetschgendatschi plum tart, a Bavarian dessert, close-up showing plum arrangement and slice.

Zwetschgendatschi (Bavarian Plum Tart)

Zwetschgendatschi or Bavarian Plum Tart is a glorious late summer baked treat made from crumbly sweet pastry and a topping of juicy Zwetschgen Plums.

German Apple Strudel

With a tender, flaky crust, crisp apples, and rum-soaked raisins, my easy recipe for homemade apple strudel is sure to become one of your 'favourite things' too! Possible the most famous German dessert of all, strudel is perfect for fall baking with orchard fresh apples.

Pumpkin and Feta Galette

With golden roasted squash, lightly caramelised onion and tangy feta, my Pumpkin and Feta Galette makes a fabulous fall lunch. This free-form tart is made by hand, so no mixers or special dishes are necessary.

Hasenpfeffer (German Rabbit Stew)

Nothing beats a rich and comforting stew when the weather turns cold outside. Hasenpfeffer, or German Rabbit Stew, is a deliciously flavoursome meal made from tender red wine marinated rabbit. Serve this traditional German dish with plenty of mashed potatoes and braised red cabbage. Guten Appetit!

Welcome

Hi, I'm Jay!