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Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com
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  • Home
  • Recipes
    • Light Bites
    • Main Event
    • Sweet Things
    • Baking Recipes
    • Cocktail Hour
    • German Recipes
    • Preserving Recipes
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Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.
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Dessert Recipes

On this page you'll find my best dessert recipes, cold and delicious treats to finish off a meal, or just to enjoy on a hot day.

  • Almond and Cranberry Nougat recipe title card.
    Homemade Almond and Cranberry Nougat
  • Pink Champagne Panna Cotta
    Pink Champagne Panna Cotta
  • Tender and sweet, White Wine Poached Pears filled with creamy mascarpone are a light and fragrant dinner party classic dessert.
    White Wine Poached Pears
  • Tender sweet pastry, silky creme patisserie, all topped with ripe and juicy nectarines? Oh yes, my easy Nectarine Tart is the perfect summer dessert for showing off beautiful ripe fruit.
    Nectarine Tart
  • Kiwi or Kiwifruit Granita in a glass dish with fresh kiwifruit
    Kiwi Granita
  • Lemon Meringue Pie Title Card.
    Perfect Lemon Meringue Pie
  • Chocolate Popsicles Recipe title card.
    Homemade Chocolate Popsicles
  • Beeramisu title card.
    Beeramisu (Tiramisu with Dark Beer)
  • Homemade Marshmallows
    Homemade Marshmallows
  • Mulled Wine Cheesecake on a gold plate with holiday decor. Text: Mulled Wine Cheesecake.
    Mulled Wine Cheesecake
  • No Churn Pomegranate Sorbet
    No Churn Pomegranate Sorbet
  • Aperol Spritz jellies in glasses with orange slice garnish.
    Aperol Spritz Jellies with Prosecco and Orange
  • Christmas Pavlova Slice
    Christmas Pavlova Slice
  • Dark Chocolate Mousse Cake
    Dark Chocolate Mousse Cake
  • Made from light, fluffy homemade marshmallow smothered in rich, dark chocolate, these Marshmallow Easter Eggs are sure to delight children and adults alike. The perfect homemade Easter treat.
    Marshmallow Easter Eggs
  • Banana Berry Icecreams
    Banana Berry Ice Creams
  • Gin and Tonic Jelly with Lemon Granita
    Gin and Tonic Jelly with Lemon Granita
  • Double Chocolate Lava Cakes image showing chocolate shavings and baked cakes in ramekins.
    Double Chocolate Lava Cakes
  • Rosé vanilla poached apricots served with cream, alongside a pot of poached apricots.
    Apricots Poached in Rosé Wine
  • Coffee beans and iced coffee panna cotta desserts
    Coffee Panna Cotta
  • Mango Vanilla Nice Blocks: Homemade popsicles with flowers and ice.
    Mango Vanilla Nice Blocks
  • What could be more comforting than an old fashioned Bread and Butter Pudding? The magical transformation of stale white bread into a sweet and custardy pudding is always a delight.
    Bread and Butter Pudding
  • Lemon Posset Title Card.
    Creamy Lemon Posset
  • Classic chocolate berry roulade with fresh raspberries and blueberries, dusted with sugar.
    Classic Chocolate Berry Roulade
  • It must be nearly winter because I am craving Sticky Toffee Puddings. The magical transformation of dried dates into a luxurious pudding is what I call kitchen alchemy. Make one big pudding to share or bake in individual ramekins.
    Sticky Toffee Pudding
  • Pastéis de Nata Custard Tarts
    Pastéis de Nata - Portuguese Custard Tarts
  • Strawberry ripple semifreddo with fresh strawberries.
    Strawberry Ripple Semifreddo
  • Summer Berry Chocolate Tarts
    Summer Berry Chocolate Tarts
Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of three cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! 

Learn more about me!

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