Sweet yeast dough, vanilla custard cream and a crunchy honey almond topping - it can only be a Classic German Bienenstich or Bee Sting Cake. This most beloved of German cakes is perfect for afternoon tea.
Often known in the English speaking world as ‘biscotti’, Cantucci are a deliciously crunchy Italian treat. My recipe for Almond and Apricot Cantucci is so easy and perfect for the festive season.
Christmas wouldn’t be Christmas in Germany without the wonderful tradition of ‘Plätzchen’ - tins of mixed, homemade biscuits, all different and made with exceptional care. Possibly the most beloved of all are Vanillekipferl, crumbly, buttery crescents or moons.
Delicate, crumbly pastry filled with aromatic spiced fruit, Christmas Fruit Mince Pies are one of the most delicious treats of the season. One is never enough!
Christmas baking in Germany is unlike anything I’ve ever experienced. I grew up in the land of Christmas puddings and pavlova, quite frankly, store bought more often than not, delicious, but nothing on the level of care and dedication Germans…
It’s a chilly morning, there’s jazz on the radio, and as usual I’m in the kitchen cooking up some delicious sweet treats. Today I’m making candy, a deliciously chewy honey nougat filled with almonds, pistachios and cranberries. If you’re a…
When I was a kid, there was one food I hated above any other. Dates. I couldn’t stand them, and my mother (who makes excellent sweets) always used to put them in her scones, thereby ruining them as far as…
Two of my favourite ingredients have to be lemons and white chocolate, which is why today’s recipe Torta Caprese al Limone or Capri Lemon Cake is one of my favourite sweet treats. The incredible smell of this cake baking in…
Rain, rain and more rain. The house is surrounded by fog and drizzle, the fire is roaring happily away and I’m wrapped up warm with a big pot of tea. ’Tis the season for comfort food in my house, long-simmered…
One of my favourite things to make in the kitchen is candy. I grew up in a family of sweet-tooths, and some of my earliest cooking memories are of helping my mother, sister or grandmother to make a batch of…